Episodios

  • Inside the Largest Food Recall in US History with Darryl Riley

    Inside the Largest Food Recall in US History with Darryl Riley
    Aug 19 2025
    In this episode of Food Tech Talk, host Lydia Adams sits down with Darryl Riley, a globally respected food safety and quality leader with over 30 years in the CPG industry, to explore the evolution of product development, quality control, and regulatory compliance. Darryl shares invaluable insights from his international career, discussing how cross-functional collaboration, strategic ingredient management, and consumer testing shape successful product launches. Whether you're navigating regulatory changes, managing ingredient swaps, or balancing innovation with food safety, this conversation offers practical strategies for food industry professionals. Learn how emerging technologies and AI are transforming the future of food development while maintaining the critical balance of safety, quality, and consumer acceptance. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH
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    41 m
  • Secret Ingredient: How Reser’s Fine Foods Achieved 99% Supplier Compliance

    Secret Ingredient: How Reser’s Fine Foods Achieved 99% Supplier Compliance
    Aug 5 2025
    In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Laura McCready, Director of Food Safety and Policy at Reser’s Fine Foods, to explore the evolving landscape of food safety technology, traceability, and supplier management. Drawing from nearly two decades of experience, Laura shares invaluable insights on building trust across the supply chain, implementing efficient traceability systems, and fostering a robust food safety culture across multiple countries. Whether you're navigating FSMA 204 compliance or seeking to strengthen supplier relationships, this conversation delivers practical strategies for advancing food safety initiatives while maintaining transparency and consumer trust. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH
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    27 m
  • Real-Time Food Safety: How AI is Transforming Airport Dining Operations

    Real-Time Food Safety: How AI is Transforming Airport Dining Operations
    Jul 22 2025
    What if you could unlock the secrets of maintaining food safety and quality across one of the most complex food service environments - airports? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Arahmelle Tan (SVP of Supply Chain and Logistics) and Airomo Russel (Director of Food Safety and QA) from OTG Management to explore the unique challenges and innovations in airport food service operations. They share invaluable insights on building a comprehensive food safety culture, leveraging technology for supply chain transparency, and balancing speed with safety in high-pressure environments. Whether you're managing complex food operations or seeking to strengthen your safety protocols, this conversation offers practical strategies for maintaining consistency without compromise. Tune in to discover how leading food safety professionals are using predictive analytics, real-time monitoring, and strong supplier partnerships to serve millions of travelers safely every day. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH
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    26 m
  • The Truth About Plant-Based Food: Why Europe Is 5 Years Ahead of the US

    The Truth About Plant-Based Food: Why Europe Is 5 Years Ahead of the US
    Jul 8 2025
    In this insightful episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Danny O'Malley, President and Founder of Before the Butcher, shares his journey from food service veteran to plant-based protein innovator. Discover how technological advancements are revolutionizing plant-based meat alternatives, the evolution of consumer acceptance, and what's driving the industry's shift toward convenient protein-forward snacks. From navigating market challenges to developing innovative products like their new "Butcher Stick," Danny offers valuable insights on product development, consumer expectations, and the future of plant-based foods. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH Whether you're a food industry professional interested in alternative proteins or curious about the intersection of innovation and consumer demands, this episode delivers actionable perspectives on creating successful food products in today's evolving marketplace.
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    28 m
  • Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins

    Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins
    Jun 24 2025
    In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Russ Hawkins, President and CEO of Agilence Inc., to explore how businesses can leverage data analytics, AI, and automation while maintaining exceptional customer experiences. From managing multiple delivery platforms to implementing AI solutions, Russ shares invaluable insights on turning data into actionable business intelligence. Whether you're looking to improve operational efficiency, reduce loss, or enhance customer satisfaction, this conversation offers practical strategies for staying competitive in today's rapidly evolving retail and restaurant landscape. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell
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    38 m
  • The 5-Step Food Safety Framework That's Transforming State Garden with Dinesh Babu

    The 5-Step Food Safety Framework That's Transforming State Garden with Dinesh Babu
    Jun 10 2025
    In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams explores food safety culture with Dinesh Babu, VP of Quality and Food Safety at State Garden. Drawing from his extensive experience with industry leaders like Revel Greens, Grimway Farms, and Del Monte, Dinesh shares invaluable insights on building effective food safety programs, implementing robust sanitation protocols, and navigating regulatory compliance. Whether you're managing large-scale food operations or seeking to enhance your organization's food safety culture, this conversation delivers practical strategies for creating sustainable safety practices that go beyond mere compliance. Tune in to discover how to foster a culture where food safety becomes a shared responsibility, backed by leadership commitment and effective communication. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit https://bit.ly/43B8gfH
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    33 m
  • The Natural Mineral That Could Kill Plastic Food Packaging Forever

    The Natural Mineral That Could Kill Plastic Food Packaging Forever
    May 27 2025
    Innovative copper-based antimicrobial technology is revolutionizing food packaging by extending shelf life while reducing plastic waste and improving food safety. In this episode of Food Tech Talk, host Lydia Adams speaks with Johnathan Raineau, President of Copperprotek USA, about their groundbreaking natural antimicrobial technology that's transforming food packaging sustainability and safety through the innovative use of copper minerals. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit https://bit.ly/43B8gfH
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    31 m
  • How to Build an Unshakable Food Safety Culture Without Perfect Systems with Dom Mitial

    How to Build an Unshakable Food Safety Culture Without Perfect Systems with Dom Mitial
    May 13 2025
    Building a strong food safety culture goes beyond enforcing compliance—it’s about fostering leadership and cultivating cross-functional relationships. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Dom Mitial, VP of Food Safety, Quality, and Regulatory at Goldbergs Group. They discuss practical strategies for creating effective food safety programs through relationship-building, cultural transformation, and aligning business goals. Stay ahead of emerging food tech trends! 🌱 Explore the latest innovations and software solutions shaping the food industry. Check out the free ebook now: https://www.trustwell.com/resources/emerging-food-tech-trends-and-software/
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    30 m
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