Real-Time Food Safety: How AI is Transforming Airport Dining Operations

What if you could unlock the secrets of maintaining food safety and quality across one of the most complex food service environments - airports? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Arahmelle Tan (SVP of Supply Chain and Logistics) and Airomo Russel (Director of Food Safety and QA) from OTG Management to explore the unique challenges and innovations in airport food service operations. They share invaluable insights on building a comprehensive food safety culture, leveraging technology for supply chain transparency, and balancing speed with safety in high-pressure environments. Whether you're managing complex food operations or seeking to strengthen your safety protocols, this conversation offers practical strategies for maintaining consistency without compromise. Tune in to discover how leading food safety professionals are using predictive analytics, real-time monitoring, and strong supplier partnerships to serve millions of travelers safely every day. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH