In Part 1 of this two-part episode, Dr. Hal King interviews Ben Chapman, PhD, Professor and Director of the Safe Plates Food Safety Program at NC State University, to explore the role of higher education in shaping the next generation of food safety leaders.

Ben shares how his early experiences sparked a passion for food safety, the importance of grounding education in reality-based research, and how the Safe Plates program is making a difference in both home kitchens and the food industry. From teaching methodologies to fostering a strong culture of food safety awareness, this episode offers a look into how Ben inspires students and professionals alike through hands-on learning and evidence-based practices.

Have a food safety question you’d like us to answer in a future episode? Click this LINK to submit your question and stay tuned for more expert insights!

In this episode, we’re switching things up! Sani Professional’s very own Espie Carrion takes the host seat to interview Dr. Hal King, answering listener-submitted questions about high-contact surfaces in the quick-service restaurant industry and beyond. They explore the critical role of effective sanitizing and disinfecting in maintaining food safety. Tune in for an engaging conversation on protecting both customers and businesses through enhanced surface cleanliness.

Have a food safety question you’d like us to answer in a future episode? Click this LINK to submit your question and stay tuned for more expert insights!

In this episode of the Food Safety Unwrapped podcast, Sarah Garcia and Hal King dive into the risks of high staff turnover, discussing how it affects food safety, training, and overall restaurant operations. She also explores the growing role of robotics and technology in food safety, offering firsthand insights into how innovations are being integrated to enhance efficiency and mitigate risks.

Later in the episode, Sarah answers listener-submitted questions, sharing valuable career advice and industry perspectives. Have a food safety question you’d like to answer in our next episode?

Click on this LINK to submit your question and stay tuned for more expert insights!

In this episode of the Food Safety Unwrapped podcast, Francine L. Shaw dives into her journey from restaurant management to becoming a leading regulatory expert. She reflects on how her hands-on experience in the restaurant industry shaped her approach to auditing and regulatory practices, providing unique insights into food safety culture.

Francine discusses the food code she audited under, highlights common critical violations she encountered, and offers practical advice on training individuals at all levels to prioritize food safety. She also tackles the challenges of bridged the disconnect often seen in regulatory practices, sharing actionable strategies for fostering a stronger food safety culture in every organization.

Join us for an engaging conversation packed with lessons learned from Francine’s extensive career and gain valuable takeaways to enhance food safety in your own operations.

In this episode of the Food Safety Unwrapped podcast, Francine L. Shaw shares her extensive experience in restaurant management. Drawing from years of firsthand industry knowledge, Francine provides valuable insights into the challenges and triumphs of running a successful restaurant. She discusses the lessons learned from her time in the field and how these experiences shaped her passion for food safety.

Francine highlights the importance of teamwork in fast-paced quick-service restaurants (QSRs), emphasizing that success depends on everyone understanding the initiatives and working together seamlessly. From leadership strategies to operational excellence, she explores how fostering collaboration can drive efficiency and enhance food safety practices.

Tune in to hear Francine's unique perspective on the pivotal role restaurants play in the broader food safety landscape. And stay tuned for part two, where she’ll share insights from her expertise in regulatory compliance.

In this episode of the Food Safety Unwrapped Podcast, Candice shares her background in product development and passion for the food safety industry. She also delves into the 'behind the scenes’ of product development, highlighting the importance of ethics and sustainability in the creation of safe, effective solutions. Pulling insights from her experience at Sani Professional, Candice offers valuable insights into the future of food safety and innovation. Tune in to hear her perspectives on leadership, mentorship, and the evolving landscape of food safety.

In this episode of the Food Safety Unwrapped Podcast, Hal King, PH.D., sits down with Chirag Bhatt, Director of Regulatory Affairs (Environmental Health) at HS GovTech. With over 40 years of experience in the food safety industry, Chirag shares his invaluable insights on the pivotal role of food safety professionals. He emphasizes not only the importance of guiding others through food safety protocols but also ensuring they fully grasp the impact of these practices. Chirag also explores the dynamics of collaborating with health inspectors and underscores the critical role of managerial control in upholding standards and equipping teams for success.

In this episode of the Food Safety Unwrapped Podcast, Dr. Hal King interviews Tonya Gray who shares key insights from her wealth of experience in the food safety industry. Drawing on her nearly four decades of experience, she emphasizes the importance of partnership between inspectors and restaurant operators in reducing the risk of foodborne illness to consumers. Tune in to learn how this partnership is key in building safer food systems.