• From Kitchen to Compliance: A Dual Perspective on Food Safety (Part I)

  • Jan 7 2025
  • Duración: 30 m
  • Podcast

From Kitchen to Compliance: A Dual Perspective on Food Safety (Part I)

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • In this episode of the Food Safety Unwrapped podcast, Francine L. Shaw shares her extensive experience in restaurant management. Drawing from years of firsthand industry knowledge, Francine provides valuable insights into the challenges and triumphs of running a successful restaurant. She discusses the lessons learned from her time in the field and how these experiences shaped her passion for food safety.

    Francine highlights the importance of teamwork in fast-paced quick-service restaurants (QSRs), emphasizing that success depends on everyone understanding the initiatives and working together seamlessly. From leadership strategies to operational excellence, she explores how fostering collaboration can drive efficiency and enhance food safety practices.

    Tune in to hear Francine's unique perspective on the pivotal role restaurants play in the broader food safety landscape. And stay tuned for part two, where she’ll share insights from her expertise in regulatory compliance.
    Más Menos
Más Menos
adbl_web_global_use_to_activate_webcro768_stickypopup

Lo que los oyentes dicen sobre From Kitchen to Compliance: A Dual Perspective on Food Safety (Part I)

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles