In Part 1 of this two-part episode, Dr. Hal King interviews Ben Chapman, PhD, Professor and Director of the Safe Plates Food Safety Program at NC State University, to explore the role of higher education in shaping the next generation of food safety leaders.

Ben shares how his early experiences sparked a passion for food safety, the importance of grounding education in reality-based research, and how the Safe Plates program is making a difference in both home kitchens and the food industry. From teaching methodologies to fostering a strong culture of food safety awareness, this episode offers a look into how Ben inspires students and professionals alike through hands-on learning and evidence-based practices.

Have a food safety question you’d like us to answer in a future episode? Click this LINK to submit your question and stay tuned for more expert insights!

In this episode, we’re switching things up! Sani Professional’s very own Espie Carrion takes the host seat to interview Dr. Hal King, answering listener-submitted questions about high-contact surfaces in the quick-service restaurant industry and beyond. They explore the critical role of effective sanitizing and disinfecting in maintaining food safety. Tune in for an engaging conversation on protecting both customers and businesses through enhanced surface cleanliness.

Have a food safety question you’d like us to answer in a future episode? Click this LINK to submit your question and stay tuned for more expert insights!

In this episode of the Food Safety Unwrapped podcast, Sarah Garcia and Hal King dive into the risks of high staff turnover, discussing how it affects food safety, training, and overall restaurant operations. She also explores the growing role of robotics and technology in food safety, offering firsthand insights into how innovations are being integrated to enhance efficiency and mitigate risks.

Later in the episode, Sarah answers listener-submitted questions, sharing valuable career advice and industry perspectives. Have a food safety question you’d like to answer in our next episode?

Click on this LINK to submit your question and stay tuned for more expert insights!