For 20 years, the Marble Bar in Sunshine Beach has been the go-to spot for locals chasing good conversation, cold beer, and that rare pub atmosphere where everyone genuinely knows your name. In this episode, Craig Prasser shares how a country kid from Gympie turned a tiny hole-in-the-wall into one of the Coast’s most recognisable community bars.

Craig opens up about the realities behind the romance of hospitality, long hours, rising costs, staff challenges, and the grit needed to survive everything from the GFC to COVID. From meeting his wife at the bar to watching generations of locals pass through the doors, this is a story about commitment, community, and keeping a neighbourhood institution thriving.

In this episode, we sit down with Ann Donnarumma, whose life has been shaped by resilience, reinvention and an unflinching commitment to personal growth. Ann talks candidly about the pivotal moments that forced her to pause, reassess and rebuild, offering a grounded look at what it takes to navigate major life transitions with both courage and clarity. Her reflections delve into well-being, identity, and the quiet strength necessary to step into a new chapter when the old one no longer suits.

As the conversation unfolds, Ann shares the practical tools and hard-won insights that helped her move forward, insights that resonate with anyone seeking balance, purpose and renewed confidence. Whether you’re drawn to stories of transformation, women’s empowerment, mental and emotional well-being, or the power of self-reflection, this episode shines a light on the universal themes that connect us. It’s an honest, uplifting reminder that reinvention isn’t reserved for the lucky; it’s available to anyone willing to take the first step.

Welcome to our latest episode featuring an exclusive conversation with Oscar Holgado, the visionary head chef at The Woodshed, Kin Kin Hotel. Join us as we explore the story behind one of Queensland’s most unique dining experiences, a kitchen rooted in fiery passion, sustainable practices, and authentic hospitality. From Oscar’s nostalgic memories of Spanish family Sundays to his hands-on approach growing vegetables, rearing pigs, and butchering in-house, this episode delves into the art of simple, honest cooking that celebrates local produce and the joy of sharing meals like a dinner party among friends.

Discover how The Woodshed blends rustic charm and modern culinary craftsmanship in a stunning setting of exposed timber, hand-built windows, and wood-fired ovens. Learn about their ethos of genuine hospitality, communal dining experiences, and thoughtfully curated wine pairings that promise to refresh and delight every guest.

Whether you’re a foodie, sustainability advocate, or someone who loves the stories behind great food and venues, this conversation with Oscar Holgado uncovers the soul of The Woodshed.

What happens when a cheeky idea, a native Australian plant, and a whole lot of determination collide? On this episode of Everyone Has a Story, we dive into the fascinating journey of Dearne Downes, founder of Slab God — the Sunshine Coast-based craft beer and cider brand that’s brewing up a storm and standing out like… well, you know. From a spark of inspiration watching Bush Tucker Man, to trademarking “Slab God” & “Dog’s Balls” and navigating the competitive world of brewing and branding, Dearne shares how passion, persistence, and a dash of Aussie humour turned a wild idea into a growing business.

We’ll uncover how Slab God went from seedlings to cider, how its bold branding and authentic storytelling are winning over consumers, and why this is just the beginning for a brand that’s as refreshing as its drinks. Whether you’re a beer lover, a budding entrepreneur, or simply curious about how a story like this unfolds, you won’t want to miss this conversation.

Today, 2025 Australian Idol winner Marshall Hamburger shares his incredible journey through the changing landscape of the music industry. Discover how social media now drives music discovery, the challenges of transitioning from a cover artist to performing original songs, and the reality of navigating fame in today's digital age. Marshall opens up about the evolving songwriting process in the streaming era, the impact of platforms like TikTok, and his passion for live musicianship amidst a sea of digital sounds. Tune in for insights into the future of music, why AI-generated tracks don't make the cut for him, and his plans to write and release original music that resonates with fans worldwide. Whether you're a music lover, aspiring artist, or curious about the latest in the industry, this episode delivers inspiration and real talk from a fresh voice in pop culture.

Today, an inspiring story of transformation, resilience, and reimagined hospitality. Kin Kin’s a small town with a big soul, and The Kin Kin Hotel, a historic Queensland pub, is undergoing an extraordinary rebirth.

Our guest, David Ezrine, is no stranger to global ventures. From projects across the United States, Costa Rica, and the UK, to connecting with world-class chefs through the legendary Big Green Egg barbecue, David has spent decades at the intersection of design, gastronomy, and community.

Now, together with his wife Ellie, David has taken on one of his biggest projects yet: transforming The Kin Kin Hotel into a destination for food lovers, locals, and travellers alike. It’s a story about more than just a pub, it’s about place-making, regenerative farming, culinary craftsmanship, and the challenge of winning over a tight-knit community.

In this episode, David shares the journey behind The Kin Kin Hotel, how attention to detail in design and dining creates unforgettable experiences, and why he believes hospitality at its best should feel like being welcomed into someone’s home.

Kristine Young is no stranger to success on the local dining scene. As co-owner of the multi-award-winning Bella Venezia in Mooloolaba, she’s helped shape one of the region’s true destination restaurants. Now, alongside her husband and business partner, Todd, Kristine is taking things up a notch with the launch of Fish House, Steak & Grill, a bold new venue blending premium steak, fresh local seafood, and Japanese-inspired fusion cuisine. In this episode, Kristine shares the secrets behind Bella Venezia’s longevity, the importance of team culture and consistency, and why calculated risk and courage are essential in the hospitality industry. From Nobu-inspired dishes to global award nominations, this is a conversation about passion, vision, and elevating the dining experience on the Sunshine Coast.

What do colon hydrotherapy, gut health, and resilience have in common? For Suzy Wilson, founder of Bottoms Up Colonics, they’re the pillars of a wellness movement that’s breaking taboos and changing lives. From her early days as a social worker to building a network of 14 clinics across Australia, Suzy’s journey is anything but conventional. In this conversation, we dive into the myths and science behind colonics, why gut health is directly linked to mental health, and how hydration and elimination pathways are crucial for longevity. Suzy also opens up about her battle with cancer, how colonics supported her recovery, and why she believesbowel hygiene should be as normal as brushing your teeth. If you’ve ever wondered about detox, gut health, or how to give your body the best environment to thrive, this episode is for you.