What happens when a cheeky idea, a native Australian plant, and a whole lot of determination collide? On this episode of Everyone Has a Story, we dive into the fascinating journey of Dearne Downes, founder of Slab God — the Sunshine Coast-based craft beer and cider brand that’s brewing up a storm and standing out like… well, you know. From a spark of inspiration watching Bush Tucker Man, to trademarking “Slab God” & “Dog’s Balls” and navigating the competitive world of brewing and branding, Dearne shares how passion, persistence, and a dash of Aussie humour turned a wild idea into a growing business.

We’ll uncover how Slab God went from seedlings to cider, how its bold branding and authentic storytelling are winning over consumers, and why this is just the beginning for a brand that’s as refreshing as its drinks. Whether you’re a beer lover, a budding entrepreneur, or simply curious about how a story like this unfolds, you won’t want to miss this conversation.

Today, 2025 Australian Idol winner Marshall Hamburger shares his incredible journey through the changing landscape of the music industry. Discover how social media now drives music discovery, the challenges of transitioning from a cover artist to performing original songs, and the reality of navigating fame in today's digital age. Marshall opens up about the evolving songwriting process in the streaming era, the impact of platforms like TikTok, and his passion for live musicianship amidst a sea of digital sounds. Tune in for insights into the future of music, why AI-generated tracks don't make the cut for him, and his plans to write and release original music that resonates with fans worldwide. Whether you're a music lover, aspiring artist, or curious about the latest in the industry, this episode delivers inspiration and real talk from a fresh voice in pop culture.

Today, an inspiring story of transformation, resilience, and reimagined hospitality. Kin Kin’s a small town with a big soul, and The Kin Kin Hotel, a historic Queensland pub, is undergoing an extraordinary rebirth.

Our guest, David Ezrine, is no stranger to global ventures. From projects across the United States, Costa Rica, and the UK, to connecting with world-class chefs through the legendary Big Green Egg barbecue, David has spent decades at the intersection of design, gastronomy, and community.

Now, together with his wife Ellie, David has taken on one of his biggest projects yet: transforming The Kin Kin Hotel into a destination for food lovers, locals, and travellers alike. It’s a story about more than just a pub, it’s about place-making, regenerative farming, culinary craftsmanship, and the challenge of winning over a tight-knit community.

In this episode, David shares the journey behind The Kin Kin Hotel, how attention to detail in design and dining creates unforgettable experiences, and why he believes hospitality at its best should feel like being welcomed into someone’s home.

Kristine Young is no stranger to success on the local dining scene. As co-owner of the multi-award-winning Bella Venezia in Mooloolaba, she’s helped shape one of the region’s true destination restaurants. Now, alongside her husband and business partner, Todd, Kristine is taking things up a notch with the launch of Fish House, Steak & Grill, a bold new venue blending premium steak, fresh local seafood, and Japanese-inspired fusion cuisine. In this episode, Kristine shares the secrets behind Bella Venezia’s longevity, the importance of team culture and consistency, and why calculated risk and courage are essential in the hospitality industry. From Nobu-inspired dishes to global award nominations, this is a conversation about passion, vision, and elevating the dining experience on the Sunshine Coast.

What do colon hydrotherapy, gut health, and resilience have in common? For Suzy Wilson, founder of Bottoms Up Colonics, they’re the pillars of a wellness movement that’s breaking taboos and changing lives. From her early days as a social worker to building a network of 14 clinics across Australia, Suzy’s journey is anything but conventional. In this conversation, we dive into the myths and science behind colonics, why gut health is directly linked to mental health, and how hydration and elimination pathways are crucial for longevity. Suzy also opens up about her battle with cancer, how colonics supported her recovery, and why she believesbowel hygiene should be as normal as brushing your teeth. If you’ve ever wondered about detox, gut health, or how to give your body the best environment to thrive, this episode is for you.

In this episode, we meet a man whose steady presence and quiet contributions have helped guide Noosa through decades of change. From big-city boardrooms to small-town community boards, Rick Cooper has been part of the region’s evolution in ways many locals might not even realise. His story offers a rare glimpse into what it means to be invested in the place you call home.

This Sunday, as we celebrate all mums everywhere with Mother’s Day, we’re going to shine a light on the extraordinary journey of Leanne Walsh, founder and CEO of Sunshine Butterflies. What began as a simple support group in her garage has blossomed into a thriving community organisation that empowers families and individuals living with disability across the Sunshine Coast. Inspired by her son Curtis, born 13 weeks premature with cerebral palsy, Leanne transformed personal challenges into a mission to fill the gaps in support and inclusion for families like hers. From fundraising barbecues to establishing innovative day programs on a sprawling 15-acre property, SunshineButterflies offers life skills, therapies, and a vibrant community where people with disabilities can grow, thrive, and find belonging. This episode of our podcast looks at Leanne’s unwavering dedication, passion, and leadership-reminding us all of the power of love and resilience in creating lasting change.

Cyndi O'Meara shares her journey from a childhood free of medication and processed foods to becoming a nutritionist who champions ancestral health. Discover how a philosophy of vitalism—eating local, seasonal foods and embracing natural living—can revolutionise your well-being, challenging mainstream diet trends and profit-driven food narratives. And if you're inspired to learn more, join Cyndi at the Health & Nutrition Summit from July 26-27 at the Caloundra Events Centre in Queensland!