For 20 years, the Marble Bar in Sunshine Beach has been the go-to spot for locals chasing good conversation, cold beer, and that rare pub atmosphere where everyone genuinely knows your name. In this episode, Craig Prasser shares how a country kid from Gympie turned a tiny hole-in-the-wall into one of the Coast’s most recognisable community bars.

Craig opens up about the realities behind the romance of hospitality, long hours, rising costs, staff challenges, and the grit needed to survive everything from the GFC to COVID. From meeting his wife at the bar to watching generations of locals pass through the doors, this is a story about commitment, community, and keeping a neighbourhood institution thriving.

In this episode, we sit down with Ann Donnarumma, whose life has been shaped by resilience, reinvention and an unflinching commitment to personal growth. Ann talks candidly about the pivotal moments that forced her to pause, reassess and rebuild, offering a grounded look at what it takes to navigate major life transitions with both courage and clarity. Her reflections delve into well-being, identity, and the quiet strength necessary to step into a new chapter when the old one no longer suits.

As the conversation unfolds, Ann shares the practical tools and hard-won insights that helped her move forward, insights that resonate with anyone seeking balance, purpose and renewed confidence. Whether you’re drawn to stories of transformation, women’s empowerment, mental and emotional well-being, or the power of self-reflection, this episode shines a light on the universal themes that connect us. It’s an honest, uplifting reminder that reinvention isn’t reserved for the lucky; it’s available to anyone willing to take the first step.

Welcome to our latest episode featuring an exclusive conversation with Oscar Holgado, the visionary head chef at The Woodshed, Kin Kin Hotel. Join us as we explore the story behind one of Queensland’s most unique dining experiences, a kitchen rooted in fiery passion, sustainable practices, and authentic hospitality. From Oscar’s nostalgic memories of Spanish family Sundays to his hands-on approach growing vegetables, rearing pigs, and butchering in-house, this episode delves into the art of simple, honest cooking that celebrates local produce and the joy of sharing meals like a dinner party among friends.

Discover how The Woodshed blends rustic charm and modern culinary craftsmanship in a stunning setting of exposed timber, hand-built windows, and wood-fired ovens. Learn about their ethos of genuine hospitality, communal dining experiences, and thoughtfully curated wine pairings that promise to refresh and delight every guest.

Whether you’re a foodie, sustainability advocate, or someone who loves the stories behind great food and venues, this conversation with Oscar Holgado uncovers the soul of The Woodshed.