Episodios

  • EPISODE 9 — A Personal Chef Story: Behind the Apron on a Real Client Night
    Jan 16 2026

    Ever wonder what a personal chef’s evening really looks like? This episode is a cinematic walk-through of a real service: the setup, the energy, the small crises, the big wins, and all the behind-the-scenes moments you’ll never forget.

    It’s honest, funny, and eye-opening — like shadowing us for a night.

    🌟 RESOURCES, LINKS & NEXT STEPS 🌟

    Looking to grow your personal chef business? Start here ⬇️

    👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
    👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered


    📚 Books to Build, Grow & Niche Your Personal Chef Business

    ➡️How To Run A Successful Personal Chef Service
    The step-by-step guide to turning your passion for cooking into a profitable business

    https://amzn.to/4owVJST

    ➡️The Personal Chef Sales Manual
    Close clients, communicate like a pro, and build trust in any kitchen

    https://amzn.to/4oELsUO

    ➡️Niche Up Your Personal Chef Service with Special Diets
    Specialize, stand out, and scale with confidence

    https://amzn.to/3KDQ8MN

    ➡️Niche Up Your Personal Chef Service with Signature Services
    Design, price, and deliver high-value experiences that set you apart

    https://amzn.to/48RLHqO

    ➡️Niche Up Your Personal Chef Service with Teaching & Classes
    Turn your cooking skills into income, influence, and independence

    ...

    Más Menos
    8 m
  • EPISODE 8 — The Day Everything Went Wrong… and Why It Made Me a Better Personal Chef
    Jan 9 2026

    Pull up a chair for one of our most unbelievable cook-day stories — the kind that starts with “How bad could it be?” and ends with, “Oh my god, everything is on fire.”

    This funny, vulnerable, totally real episode teaches the mindset and systems that prevent disasters… or at least help you laugh through them.
    You’ll walk away knowing that mistakes don’t make you unprofessional — how you handle them does.

    🌟 RESOURCES, LINKS & NEXT STEPS 🌟

    Looking to grow your personal chef business? Start here ⬇️

    👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
    👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered


    📚 Books to Build, Grow & Niche Your Personal Chef Business

    ➡️How To Run A Successful Personal Chef Service
    The step-by-step guide to turning your passion for cooking into a profitable business

    https://amzn.to/4owVJST

    ➡️The Personal Chef Sales Manual
    Close clients, communicate like a pro, and build trust in any kitchen

    https://amzn.to/4oELsUO

    ➡️Niche Up Your Personal Chef Service with Special Diets
    Specialize, stand out, and scale with confidence

    https://amzn.to/3KDQ8MN

    ➡️Niche Up Your Personal Chef Service with Signature Services
    Design, price, and deliver high-value experiences that set you apart

    https://amzn.to/48RLHqO

    ➡️Niche Up Your Personal Chef Service with Teaching & Classes
    Turn your cooking skills into income, influence, and independence

    ...

    Más Menos
    10 m
  • EPISODE 7 — How Personal Chefs Really Get Clients
    Jan 2 2026

    Finally: the truth behind how personal chefs actually build full calendars.
    I break down the difference between weak and strong referral systems, the community presence strategies that worked for us, simple partnerships that bring in high-quality clients, and how to track where your leads come from.

    No fluff — just what actually works in the wild.

    🌟 RESOURCES, LINKS & NEXT STEPS 🌟

    Looking to grow your personal chef business? Start here ⬇️

    👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
    👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered


    📚 Books to Build, Grow & Niche Your Personal Chef Business

    ➡️How To Run A Successful Personal Chef Service
    The step-by-step guide to turning your passion for cooking into a profitable business

    https://amzn.to/4owVJST

    ➡️The Personal Chef Sales Manual
    Close clients, communicate like a pro, and build trust in any kitchen

    https://amzn.to/4oELsUO

    ➡️Niche Up Your Personal Chef Service with Special Diets
    Specialize, stand out, and scale with confidence

    https://amzn.to/3KDQ8MN

    ➡️Niche Up Your Personal Chef Service with Signature Services
    Design, price, and deliver high-value experiences that set you apart

    https://amzn.to/48RLHqO

    ➡️Niche Up Your Personal Chef Service with Teaching & Classes
    Turn your cooking skills into income, influence, and independence

    ...

    Más Menos
    9 m
  • EPISODE 6 — Pricing: How to Charge What You’re Worth Without Fear
    Dec 26 2025

    Pricing is emotional. Let’s talk about it.
    I walk you through our biggest pricing mistakes, why separating food cost from service fees is a game-changer, and how to talk about price without apologizing or whispering.

    You’ll learn why value matters more than hours, and how premium clients think about money differently.

    If you’ve ever felt sick pressing “send” on your quote, this episode is for you.

    🌟 RESOURCES, LINKS & NEXT STEPS 🌟

    Looking to grow your personal chef business? Start here ⬇️

    👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
    👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered


    📚 Books to Build, Grow & Niche Your Personal Chef Business

    ➡️How To Run A Successful Personal Chef Service
    The step-by-step guide to turning your passion for cooking into a profitable business

    https://amzn.to/4owVJST

    ➡️The Personal Chef Sales Manual
    Close clients, communicate like a pro, and build trust in any kitchen

    https://amzn.to/4oELsUO

    ➡️Niche Up Your Personal Chef Service with Special Diets
    Specialize, stand out, and scale with confidence

    https://amzn.to/3KDQ8MN

    ➡️Niche Up Your Personal Chef Service with Signature Services
    Design, price, and deliver high-value experiences that set you apart

    https://amzn.to/48RLHqO

    ➡️Niche Up Your Personal Chef Service with Teaching & Classes
    Turn your cooking skills into income, influence, and independence

    ...

    Más Menos
    10 m
  • EPISODE 5 — Your Brand: Why Clients Choose Chefs Based on Feelings, Not Food
    Dec 19 2025

    Branding isn’t logos. It’s how you make people feel. Clients book the chef they trust, not the chef with the prettiest Instagram grid.

    I share the story of why Chef Vanda’s clients remembered the experience she created far more than the dishes themselves — and how tiny habits like communication, consistency, and emotional safety become the most powerful branding tools you have.

    By the end, you’ll know exactly how to build a brand that sticks in people’s hearts.

    🌟 RESOURCES, LINKS & NEXT STEPS 🌟

    Looking to grow your personal chef business? Start here ⬇️

    👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
    👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered


    📚 Books to Build, Grow & Niche Your Personal Chef Business

    ➡️How To Run A Successful Personal Chef Service
    The step-by-step guide to turning your passion for cooking into a profitable business

    https://amzn.to/4owVJST

    ➡️The Personal Chef Sales Manual
    Close clients, communicate like a pro, and build trust in any kitchen

    https://amzn.to/4oELsUO

    ➡️Niche Up Your Personal Chef Service with Special Diets
    Specialize, stand out, and scale with confidence

    https://amzn.to/3KDQ8MN

    ➡️Niche Up Your Personal Chef Service with Signature Services
    Design, price, and deliver high-value experiences that set you apart

    https://amzn.to/48RLHqO

    ➡️Niche Up Your Personal Chef Service with Teaching & Classes
    Turn your cooking skills into income, influence, and independence

    ...

    Más Menos
    11 m
  • EPISODE 4 — Setting Up Your Business: What You Actually Need (and What You Don’t)
    Dec 15 2025

    Let’s save you from overwhelm — and from buying half of Restaurant Depot unnecessarily. I walk you through the lean, practical setup that powered our business from day one: a small SUV, a clean kit of essentials, professionalism over fancy gear, and a step-by-step checklist for legal and financial readiness.

    If you’ve been procrastinating because you “don’t have everything yet,” this episode will set you free.

    🌟 RESOURCES, LINKS & NEXT STEPS 🌟

    Looking to grow your personal chef business? Start here ⬇️

    👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
    👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered



    🌟 RESOURCES, LINKS & NEXT STEPS 🌟

    Looking to grow your personal chef business? Start here ⬇️

    👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
    👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered


    📚 Books to Build, Grow & Niche Your Personal Chef Business

    ➡️How To Run A Successful Personal Chef Service
    The step-by-step guide to turning your passion for cooking into a profitable business

    https://amzn.to/4owVJST

    ➡️The Personal Chef Sales Manual
    Close clients, communicate like a pro, and build trust in any kitchen

    https://amzn.to/4oELsUO

    ➡️Niche Up Your Personal Chef Service with Special Diets
    Specialize, stand out, and scale with confidence

    https://amzn.to/3KDQ8MN

    ➡️Niche Up Your Personal Chef Service with Signature Services
    Design, price, and deliver high-value experiences that set you apart

    https://amzn.to/48RLHqO

    ➡️Niche Up Your Personal Chef Service with Teaching & Classes
    Turn your cooking skills into income, influence, and independence

    ...

    Más Menos
    12 m
  • EPISODE 3 — Your Ideal Client: Why Serving Everyone Actually Hurts Your Business
    Dec 5 2025

    When we started, we tried to serve “anyone who eats.” Yep… that was the whole strategy. And guess what? It did not work.

    In this episode, you’ll learn why trying to be everything to everyone dilutes your brand — and your bank account. I teach you the “client avatar” method and share real stories about how Chef Vanda discovered her best, most loyal customers. Spoiler: once we stopped being generalists, our bookings skyrocketed.

    If you want clients who pay well, refer often, and treat you with respect, this episode is the roadmap.

    🌟 RESOURCES, LINKS & NEXT STEPS 🌟

    Looking to grow your personal chef business? Start here ⬇️

    👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
    👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered


    📚 Books to Build, Grow & Niche Your Personal Chef Business

    ➡️How To Run A Successful Personal Chef Service
    The step-by-step guide to turning your passion for cooking into a profitable business

    https://amzn.to/4owVJST

    ➡️The Personal Chef Sales Manual
    Close clients, communicate like a pro, and build trust in any kitchen

    https://amzn.to/4oELsUO

    ➡️Niche Up Your Personal Chef Service with Special Diets
    Specialize, stand out, and scale with confidence

    https://amzn.to/3KDQ8MN

    ➡️Niche Up Your Personal Chef Service with Signature Services
    Design, price, and deliver high-value experiences that set you apart

    https://amzn.to/48RLHqO

    ➡️Niche Up Your Personal Chef Service with Teaching & Classes
    Turn your cooking skills into income, influence, and independence

    ...

    Más Menos
    13 m
  • EPISODE 2 — Why Now Is the Best Time Ever to Become a Personal Chef
    Dec 5 2025

    Description:
    If you’ve been waiting for a sign, this is it. The personal chef industry has shifted dramatically from a luxury service for the elite to an affordable lifestyle solution for busy families, health-conscious professionals, aging seniors, overwhelmed parents, and everyone who’s tired of making the same three dinners over and over again.

    We dive into the biggest trends fueling the boom: time scarcity, health trends, sustainability, and the wild popularity of in-home experiences. You’ll walk away seeing exactly why there is room for you in this industry — and why your timing couldn’t be better.

    🌟 RESOURCES, LINKS & NEXT STEPS 🌟

    Looking to grow your personal chef business? Start here ⬇️

    👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources
    👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered


    📚 Books to Build, Grow & Niche Your Personal Chef Business

    ➡️How To Run A Successful Personal Chef Service
    The step-by-step guide to turning your passion for cooking into a profitable business

    https://amzn.to/4owVJST

    ➡️The Personal Chef Sales Manual
    Close clients, communicate like a pro, and build trust in any kitchen

    https://amzn.to/4oELsUO

    ➡️Niche Up Your Personal Chef Service with Special Diets
    Specialize, stand out, and scale with confidence

    https://amzn.to/3KDQ8MN

    ➡️Niche Up Your Personal Chef Service with Signature Services
    Design, price, and deliver high-value experiences that set you apart

    https://amzn.to/48RLHqO

    ➡️Niche Up Your Personal Chef Service with Teaching & Classes
    Turn your cooking skills into income, influence, and independence

    ...

    Más Menos
    12 m
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