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Wie ich lernte, meine eigene Suppe zu kochen und damit glücklich wurde
- Vom Aussteigen und Neuanfangen
- Narrado por: Philipp Riegels
- Duración: 5 h y 38 m
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Wie ich lernte, meine eigene Suppe zu kochen und damit glücklich wurde
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Resumen del Editor
Maurice Morell war ein erfolgreicher PR-Manager. Dann verlor er seinen Job und musste noch mal bei Null anfangen. Er tat dies ausgerechnet auf Sylt. Die Insel, die er schon seit seiner Kindheit in 1970er-Jahren kennt. Seine Idee: Vegane Suppen aus ausschließlich saisonal-regionalen Produkten, die er aus einem historischen Suppenwagen heraus verkauft.
Niemand glaubte an seinen Erfolg, doch Maurice Morell und seine Suppen sind mittlerweile Kult, auch über Sylt hinaus. Das Angestellten-Hamsterrad hat er hinter sich gelassen, stattdessen genießt er die Selbstbestimmtheit und das Inselleben; den Strand, die Dünen, das Meer, die frische Brise.
Viele seiner Kunden beneiden ihm um sein Leben, träumen selbst von der Selbständigkeit und fragen ihn um Rat. Sein Buch ist ehrlicher Ratgeber, der dem Traum auf den Zahn fühlt, nichts beschönt, dafür umso mehr Mut macht: Koch deine eigene Suppe. Egal, was die anderen sagen... und alles andere geschieht von selbst.
Reseñas de la Crítica
Ein Buch, das dich in eine höhere Schwingung versetzt.
-- Achtsamkeits-Akademie, 11.07.2021
Der Suppenwagen-Besitzer präsentiert einen Straße von Anregungen, flott und humorvoll dargebracht.
-- Heike Wander, Hamburger Abendblatt, 21.08.2021
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