The 4 Hour Wine Guide: Hacks to Enjoy Wine
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
The 4 Hour Wine Guide: Hacks to Enjoy Wine
Compra ahora por $6.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Octavian Vasilescu
Acerca de esta escucha
This audiobook makes things simple. The audiobook is a transcript of the book with the same name and is narrated by its author Octavian Vasilescu, wine tasting expert with more than 15 years experience. It is a practical guide to help you understand and enjoy wine. It gives advice and tips on how to taste wine and clear information about wine styles and wine types. You will learn to recognize the typical flavors of the main grapes making it possible to guess correctly the wine in a blind tasting.
This book contains facts, hacks, and advice on the main principles of winemaking and wine tasting, wine types, styles and flavors, as well as practical tips to help you understand and enjoy wine. The text is easy to understand and covers the main points that wine experts use to appreciate a wine. Some complex ideas and tasting techniques are described in simple terms so that they can be applied instantly. The language is simple and accessible to everyone.
It is suggested that you acquire and taste the wines in the recommended shopping lists and that you make your own study notes. The content of this guide is made of handpicked topics and facts from wine books, training courses from beginner to master level, as well as the author’s 15 years’ experience in wine tastings.
©2018 Octavian VAsilescu (P)2018 Octavian VasilescuLos oyentes también disfrutaron...
-
Juicing in the Fast Lane
- The Ultimate Roadmap for Juice Beginners, Detox, and Weight Loss
- De: B.L. Grubbs
- Narrado por: Rhonda Pownall
- Duración: 3 h y 21 m
- Versión completa
-
General5 out of 5 stars 26
-
Narración:5 out of 5 stars 26
-
Historia5 out of 5 stars 26
Losing weight has never been so fun…and simple! Check out the tastiest and easiest juicing recipes that even your kids would love to try! The secret to living a healthier life is fairly simple: Eat healthy foods, exercise, and do meditation. But how much of it is really practical and doable? If you’re someone who has tried every diet plan from A-Z and has worked out to the last bead of sweat, only to come full circle with your weight issues…then you’re not alone.
-
5 out of 5 stars
-
An excellent resource!
- De Loralee en 03-15-23
De: B.L. Grubbs
-
Foraging the Land
- A Comprehensive Beginners Guide to Confidently Identify, Harvest and Prepare Enriching Edible Wild Plants
- De: Eddie Holden
- Narrado por: Todd Weir
- Duración: 4 h y 39 m
- Versión completa
-
General5 out of 5 stars 22
-
Narración:5 out of 5 stars 22
-
Historia5 out of 5 stars 22
Foraging is a huge part of self-sufficient living. To make it a rewarding pursuit, you need to equip yourself with the right skills. That’s why a thoroughly researched guide like this becomes invaluable. You’ll need it if you’re hesitant to forage due to lack of comprehensive information.
-
5 out of 5 stars
-
I learned so much!
- De Hilary S. Ritter en 04-29-23
De: Eddie Holden
-
Step-by-Step Guide to Foraging Edible Wild Plants
- The 38 Mountain West Plants You Need to Know
- De: Kami Kessel
- Narrado por: Patricia Shade
- Duración: 3 h y 48 m
- Versión completa
-
General5 out of 5 stars 23
-
Narración:5 out of 5 stars 23
-
Historia5 out of 5 stars 23
Do you ever look at a plant out in the wild and wonder if it is safe to eat? Would you like to do anything other than trawl the mall once again this weekend? Maybe it’s time to learn a new skill–one that is not only interesting and useful but also immensely satisfying. Foraging meets a deep-seated need that we all have to hunt, explore, and gather.
-
5 out of 5 stars
-
Wise Advice on Preservation
- De Anonymous User en 01-18-23
De: Kami Kessel
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,572
-
Narración:4.5 out of 5 stars 1,388
-
Historia4.5 out of 5 stars 1,381
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
French Women Don't Get Fat
- The Secret of Eating for Pleasure
- De: Mireille Guiliano
- Narrado por: Kathe Mazur
- Duración: 7 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 687
-
Narración:4.5 out of 5 stars 512
-
Historia4.5 out of 5 stars 510
French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.
-
2 out of 5 stars
-
Disappointing
- De JWS en 08-09-06
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
-
General4 out of 5 stars 952
-
Narración:4 out of 5 stars 830
-
Historia4 out of 5 stars 821
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
-
Juicing in the Fast Lane
- The Ultimate Roadmap for Juice Beginners, Detox, and Weight Loss
- De: B.L. Grubbs
- Narrado por: Rhonda Pownall
- Duración: 3 h y 21 m
- Versión completa
-
General5 out of 5 stars 26
-
Narración:5 out of 5 stars 26
-
Historia5 out of 5 stars 26
Losing weight has never been so fun…and simple! Check out the tastiest and easiest juicing recipes that even your kids would love to try! The secret to living a healthier life is fairly simple: Eat healthy foods, exercise, and do meditation. But how much of it is really practical and doable? If you’re someone who has tried every diet plan from A-Z and has worked out to the last bead of sweat, only to come full circle with your weight issues…then you’re not alone.
-
5 out of 5 stars
-
An excellent resource!
- De Loralee en 03-15-23
De: B.L. Grubbs
-
Foraging the Land
- A Comprehensive Beginners Guide to Confidently Identify, Harvest and Prepare Enriching Edible Wild Plants
- De: Eddie Holden
- Narrado por: Todd Weir
- Duración: 4 h y 39 m
- Versión completa
-
General5 out of 5 stars 22
-
Narración:5 out of 5 stars 22
-
Historia5 out of 5 stars 22
Foraging is a huge part of self-sufficient living. To make it a rewarding pursuit, you need to equip yourself with the right skills. That’s why a thoroughly researched guide like this becomes invaluable. You’ll need it if you’re hesitant to forage due to lack of comprehensive information.
-
5 out of 5 stars
-
I learned so much!
- De Hilary S. Ritter en 04-29-23
De: Eddie Holden
-
Step-by-Step Guide to Foraging Edible Wild Plants
- The 38 Mountain West Plants You Need to Know
- De: Kami Kessel
- Narrado por: Patricia Shade
- Duración: 3 h y 48 m
- Versión completa
-
General5 out of 5 stars 23
-
Narración:5 out of 5 stars 23
-
Historia5 out of 5 stars 23
Do you ever look at a plant out in the wild and wonder if it is safe to eat? Would you like to do anything other than trawl the mall once again this weekend? Maybe it’s time to learn a new skill–one that is not only interesting and useful but also immensely satisfying. Foraging meets a deep-seated need that we all have to hunt, explore, and gather.
-
5 out of 5 stars
-
Wise Advice on Preservation
- De Anonymous User en 01-18-23
De: Kami Kessel
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,572
-
Narración:4.5 out of 5 stars 1,388
-
Historia4.5 out of 5 stars 1,381
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
French Women Don't Get Fat
- The Secret of Eating for Pleasure
- De: Mireille Guiliano
- Narrado por: Kathe Mazur
- Duración: 7 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 687
-
Narración:4.5 out of 5 stars 512
-
Historia4.5 out of 5 stars 510
French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.
-
2 out of 5 stars
-
Disappointing
- De JWS en 08-09-06
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
-
General4 out of 5 stars 952
-
Narración:4 out of 5 stars 830
-
Historia4 out of 5 stars 821
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
-
The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- De: Sandor Ellix Katz
- Narrado por: Sean Crisden
- Duración: 20 h y 16 m
- Versión completa
-
General4.5 out of 5 stars 347
-
Narración:4.5 out of 5 stars 286
-
Historia4.5 out of 5 stars 284
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
-
3 out of 5 stars
-
Not what I thought
- De Russell Keller en 01-11-19
-
Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- De: Larry Olmsted
- Narrado por: Jonathan Yen
- Duración: 12 h y 5 m
- Versión completa
-
General4.5 out of 5 stars 776
-
Narración:4.5 out of 5 stars 695
-
Historia4.5 out of 5 stars 689
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
-
4 out of 5 stars
-
Disappointed in how few foods were covered.
- De Perry Gallagher en 01-13-17
De: Larry Olmsted
-
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
-
General4.5 out of 5 stars 166
-
Narración:4.5 out of 5 stars 141
-
Historia4.5 out of 5 stars 138
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
-
3 out of 5 stars
-
Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
-
Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- De: Jason Wilson
- Narrado por: Jonathan Horvath
- Duración: 9 h y 52 m
- Versión completa
-
General4.5 out of 5 stars 122
-
Narración:4.5 out of 5 stars 112
-
Historia4.5 out of 5 stars 113
There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
-
5 out of 5 stars
-
An entertaining and informative listen
- De Kate en 12-27-18
De: Jason Wilson
-
The Leafly Guide to Cannabis
- A Handbook for the Modern Consumer
- De: The Leafly Team
- Narrado por: Ron Butler
- Duración: 7 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 113
-
Narración:4.5 out of 5 stars 89
-
Historia4.5 out of 5 stars 89
Cannabis is at the very beginning of a craft and educational renaissance. It is emerging from the legislative shadows and a second awakening is occurring: people are proactively seeking information about how to properly consume and enjoy it. And cannabis is a wildly diverse product, even more so than alcohol. The Leafly Guide to Cannabis provides all the best tips to navigating this growing market in a definitive guide that will enhance every user's enjoyment and high.
-
5 out of 5 stars
-
informative and narrator was easy to follow.
- De Anonymous User en 09-20-18
De: The Leafly Team
-
The Moon + You
- Your Guide to Finding Energy, Balance, and Healing with the Power of the Moon
- De: Diane Ahlquist
- Narrado por: Lisa Flanagan
- Duración: 5 h y 13 m
- Versión completa
-
General4 out of 5 stars 8
-
Narración:4 out of 5 stars 7
-
Historia4 out of 5 stars 7
The Moon + You explains how to harness the moon’s energy during its major phases, and use it to better yourself through a variety of rituals, exercises, and meditations. Filled with information on the phases of the moon and how they affect our mental, physical, and emotional well-being, as well as advice and suggestions for creating a self-care routine that aligns with each moon phase, this complete guide gives you everything you need to fully embrace the moon’s energy.
-
5 out of 5 stars
-
Wonderful!!
- De MDPark0316 en 04-20-21
De: Diane Ahlquist
-
Infused
- Adventures in Tea
- De: Henrietta Lovell
- Narrado por: Henrietta Lovell
- Duración: 8 h y 1 m
- Versión completa
-
General4.5 out of 5 stars 61
-
Narración:4.5 out of 5 stars 55
-
Historia4.5 out of 5 stars 55
Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.
-
5 out of 5 stars
-
I couldn’t possibly pick a favorite tea but this is definitely my favorite book on the topic of tea!
- De Mindful Tea Queen en 05-15-21
De: Henrietta Lovell
-
Adventures on the Wine Route (25th Anniversary Edition)
- A Wine Buyer's Tour of France
- De: Kermit Lynch
- Narrado por: David de Vries
- Duración: 10 h y 10 m
- Versión completa
-
General4.5 out of 5 stars 92
-
Narración:4.5 out of 5 stars 75
-
Historia4.5 out of 5 stars 75
"Wine is, above all, about pleasure. Those who make it ponderous make it dull.... If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the listener on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy.
-
5 out of 5 stars
-
Finally!
- De Mark en 01-18-21
De: Kermit Lynch
-
You May Also Like
- Taste in an Age of Endless Choice
- De: Tom Vanderbilt
- Narrado por: Jeffrey Kafer
- Duración: 9 h y 5 m
- Versión completa
-
General4 out of 5 stars 66
-
Narración:4.5 out of 5 stars 57
-
Historia4 out of 5 stars 55
Our preferences and opinions are constantly being shaped by countless forces–especially in the digital age with its nonstop procession of “thumbs up” and “likes” and “stars.” Tom Vanderbilt, bestselling author of Traffic, explains why we like the things we like, why we hate the things we hate, and what all this tell us about ourselves.
-
3 out of 5 stars
-
[Citation needed]
- De Isaac Lyman en 12-19-16
De: Tom Vanderbilt
-
The Fermented Man
- A Year on the Front Lines of a Food Revolution
- De: Derek Dellinger
- Narrado por: Sean Crisden
- Duración: 9 h y 13 m
- Versión completa
-
General5 out of 5 stars 26
-
Narración:5 out of 5 stars 21
-
Historia4.5 out of 5 stars 21
On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage - and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional power - he became the Fermented Man.
-
4 out of 5 stars
-
Final chapter says it all
- De Patrick Haywood en 06-21-17
De: Derek Dellinger
-
The Home Distiller's Workbook
- Your Guide to Making Moonshine, Whiskey, Vodka, Rum, and So Much More! Vol.1
- De: Jeff King
- Narrado por: R.C. Bray
- Duración: 1 h y 38 m
- Versión completa
-
General4.5 out of 5 stars 243
-
Narración:4.5 out of 5 stars 217
-
Historia4.5 out of 5 stars 216
The Home Distiller’s Workbook tackles the often misunderstood and misrepresented world of moonshine and distillation and reduces them to such simple concepts that even a first time "Shiner" can understand. The HDW will introduce you to the three basic steps in making your own artisan-crafted spirits: brewing, distilling, and ageing. We will be tackling these steps one by one in a way that will have you saying "I just can’t believe it was that easy." And the truth is that it’s even easier then that. If you can follow a recipe to make a cake then with the help of the HDW you could be making anything from Moonshine to Vodka.
-
5 out of 5 stars
-
Ric Vaz new shiner
- De Richard Vazquez en 03-23-17
De: Jeff King
-
Microgreens: The Insiders Secrets to Growing Gourmet Greens & Building a Wildly Successful Microgreen Business
- De: Clive Woods, Donny Greens
- Narrado por: Brian McGovern
- Duración: 3 h y 26 m
- Versión completa
-
General4.5 out of 5 stars 49
-
Narración:4.5 out of 5 stars 46
-
Historia4.5 out of 5 stars 45
What the world’s best microgreen growers know, that you don’t...Maybe you’re over 40 years old and starting to become concerned about your health? Maybe you're just intrigued to know what microgreens are, and how fun they could be to grow indoors? Or maybe you’ve attempted to grow microgreens already, but you struggle to cultivate strong, prosperous plants which germinate properly, and grow without getting completely covered in mold. Have no idea where to even begin? Become the microgreen expert in your local area and build a wildly successful green-eco-empire.
-
3 out of 5 stars
-
Repetitive and too general to be entirely useful
- De Mark Ehrenreich en 12-15-20
De: Clive Woods, y otros