Ottawa Eats: Great places to Dine, In Style
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Ottawa Eats: Great places to Dine, In Style
Compra ahora por $3.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Victor Webber
-
De:
-
Michael Staples
Acerca de esta escucha
Ottawa Eats: Great places to Dine, In Style includes info on places to eat in Ottawa.
©2018 Michael Staples (P)2018 Michael StaplesLos oyentes también disfrutaron...
-
47 Places in Europe to Visit in a Lifetime
- The Ultimate European Travel Bucket List and the History Behind Each Breathtaking Destination
- De: Lysander Sutton
- Narrado por: Michael McMahon
- Duración: 3 h y 3 m
- Versión completa
-
General5 out of 5 stars 25
-
Narración:5 out of 5 stars 25
-
Historia5 out of 5 stars 25
Throughout this audiobook, I will explore the best locations that Europe has to offer. This is not just any travel guide, but an eye into the life of these dynamic destinations. I will assist you and prepare you for your next European holiday. I aim to inform and inspire you to get the most out of your trip while taking you on an exciting journey through each of these 47 places I have personally visited.
-
5 out of 5 stars
-
Things To Do In Europe
- De Silvia Bustamante en 10-20-23
De: Lysander Sutton
-
Setting the Table
- The Transforming Power of Hospitality in Business
- De: Danny Meyer
- Narrado por: Danny Meyer
- Duración: 5 h y 33 m
- Versión resumida
-
General4.5 out of 5 stars 2,200
-
Narración:4.5 out of 5 stars 1,836
-
Historia4.5 out of 5 stars 1,834
Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
-
1 out of 5 stars
-
ABRIDGED VERSION!?
- De Gregg Strader en 02-19-18
De: Danny Meyer
-
Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- De: Larry Olmsted
- Narrado por: Jonathan Yen
- Duración: 12 h y 5 m
- Versión completa
-
General4.5 out of 5 stars 776
-
Narración:4.5 out of 5 stars 695
-
Historia4.5 out of 5 stars 689
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
-
4 out of 5 stars
-
Disappointed in how few foods were covered.
- De Perry Gallagher en 01-13-17
De: Larry Olmsted
-
The Soul of a Chef
- The Journey Toward Perfection
- De: Michael Ruhlman
- Narrado por: Donald Corren
- Duración: 12 h y 14 m
- Versión completa
-
General4.5 out of 5 stars 1,042
-
Narración:4.5 out of 5 stars 938
-
Historia4.5 out of 5 stars 930
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
-
4 out of 5 stars
-
Good Fun, Even if You Don't Cook!
- De Gillian en 12-02-16
De: Michael Ruhlman
-
Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- De: Bill Buford
- Narrado por: Bill Buford
- Duración: 16 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 524
-
Narración:4.5 out of 5 stars 444
-
Historia4.5 out of 5 stars 439
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
-
3 out of 5 stars
-
Non non non!
- De Amazon Customer en 07-19-20
De: Bill Buford
-
High on the Hog
- A Culinary Journey from Africa to America
- De: Jessica B. Harris
- Narrado por: Jessica Harris
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 239
-
Narración:4.5 out of 5 stars 210
-
Historia5 out of 5 stars 209
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
3 out of 5 stars
-
more of a history lesson than a culinary book
- De Scott Johnson en 09-02-15
-
47 Places in Europe to Visit in a Lifetime
- The Ultimate European Travel Bucket List and the History Behind Each Breathtaking Destination
- De: Lysander Sutton
- Narrado por: Michael McMahon
- Duración: 3 h y 3 m
- Versión completa
-
General5 out of 5 stars 25
-
Narración:5 out of 5 stars 25
-
Historia5 out of 5 stars 25
Throughout this audiobook, I will explore the best locations that Europe has to offer. This is not just any travel guide, but an eye into the life of these dynamic destinations. I will assist you and prepare you for your next European holiday. I aim to inform and inspire you to get the most out of your trip while taking you on an exciting journey through each of these 47 places I have personally visited.
-
5 out of 5 stars
-
Things To Do In Europe
- De Silvia Bustamante en 10-20-23
De: Lysander Sutton
-
Setting the Table
- The Transforming Power of Hospitality in Business
- De: Danny Meyer
- Narrado por: Danny Meyer
- Duración: 5 h y 33 m
- Versión resumida
-
General4.5 out of 5 stars 2,200
-
Narración:4.5 out of 5 stars 1,836
-
Historia4.5 out of 5 stars 1,834
Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
-
1 out of 5 stars
-
ABRIDGED VERSION!?
- De Gregg Strader en 02-19-18
De: Danny Meyer
-
Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- De: Larry Olmsted
- Narrado por: Jonathan Yen
- Duración: 12 h y 5 m
- Versión completa
-
General4.5 out of 5 stars 776
-
Narración:4.5 out of 5 stars 695
-
Historia4.5 out of 5 stars 689
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
-
4 out of 5 stars
-
Disappointed in how few foods were covered.
- De Perry Gallagher en 01-13-17
De: Larry Olmsted
-
The Soul of a Chef
- The Journey Toward Perfection
- De: Michael Ruhlman
- Narrado por: Donald Corren
- Duración: 12 h y 14 m
- Versión completa
-
General4.5 out of 5 stars 1,042
-
Narración:4.5 out of 5 stars 938
-
Historia4.5 out of 5 stars 930
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
-
4 out of 5 stars
-
Good Fun, Even if You Don't Cook!
- De Gillian en 12-02-16
De: Michael Ruhlman
-
Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- De: Bill Buford
- Narrado por: Bill Buford
- Duración: 16 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 524
-
Narración:4.5 out of 5 stars 444
-
Historia4.5 out of 5 stars 439
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
-
3 out of 5 stars
-
Non non non!
- De Amazon Customer en 07-19-20
De: Bill Buford
-
High on the Hog
- A Culinary Journey from Africa to America
- De: Jessica B. Harris
- Narrado por: Jessica Harris
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 239
-
Narración:4.5 out of 5 stars 210
-
Historia5 out of 5 stars 209
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
-
3 out of 5 stars
-
more of a history lesson than a culinary book
- De Scott Johnson en 09-02-15
-
How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- De: Tim Hoffman
- Narrado por: Dan Hankiewicz
- Duración: 3 h y 5 m
- Versión completa
-
General4.5 out of 5 stars 101
-
Narración:4.5 out of 5 stars 79
-
Historia4.5 out of 5 stars 79
Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
-
5 out of 5 stars
-
great book
- De Alfonso Molino en 04-06-18
De: Tim Hoffman
-
Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- De: Ann Mah
- Narrado por: Mozhan Marnò
- Duración: 8 h y 58 m
- Versión completa
-
General4 out of 5 stars 171
-
Narración:4.5 out of 5 stars 156
-
Historia4 out of 5 stars 157
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.
-
2 out of 5 stars
-
Enough with the Whining
- De Bohemian en 11-20-13
De: Ann Mah
-
Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- De: Jon Hein
- Narrado por: Jon Hein
- Duración: 5 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 66
-
Narración:4.5 out of 5 stars 59
-
Historia4 out of 5 stars 58
The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
-
2 out of 5 stars
-
How is Jon Hein still alive?
- De Big Timmy Jim Tim en 03-12-17
De: Jon Hein
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 186
-
Narración:4 out of 5 stars 146
-
Historia4.5 out of 5 stars 148
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
5 out of 5 stars
-
recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
-
General4.5 out of 5 stars 149
-
Narración:4 out of 5 stars 138
-
Historia4.5 out of 5 stars 136
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
-
3 out of 5 stars
-
the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
-
General4 out of 5 stars 184
-
Narración:4.5 out of 5 stars 161
-
Historia4 out of 5 stars 162
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
5 out of 5 stars
-
Superb Narration, Engrossing Tale
- De Bohemian en 10-22-13
De: Luke Barr
-
The French Chef in America
- Julia Child's Second Act
- De: Alex Prud'homme
- Narrado por: Alex Prud'homme
- Duración: 10 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 90
-
Narración:4.5 out of 5 stars 82
-
Historia4.5 out of 5 stars 82
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle.
-
3 out of 5 stars
-
Not the best
- De Carter W. MacKey en 10-13-16
De: Alex Prud'homme
-
The Potlikker Papers
- A Food History of the Modern South
- De: John T. Edge
- Narrado por: John T. Edge
- Duración: 10 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 222
-
Narración:4.5 out of 5 stars 192
-
Historia4.5 out of 5 stars 192
The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
-
5 out of 5 stars
-
Best book of the year!
- De PD en 06-12-17
De: John T. Edge
-
The Language of Food
- A Linguist Reads the Menu
- De: Dan Jurafsky
- Narrado por: Steven Menasche
- Duración: 6 h y 15 m
- Versión completa
-
General4 out of 5 stars 103
-
Narración:4 out of 5 stars 89
-
Historia4 out of 5 stars 89
Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a micro-universe of marketing language on the back of a bag of potato chips.
-
3 out of 5 stars
-
Highly interesting but a lot of fluff
- De cpip en 01-24-15
De: Dan Jurafsky
-
Hotbox
- Inside Catering, the Food World's Riskiest Business
- De: Matt Lee, Ted Lee
- Narrado por: Matt Lee, Ted Lee
- Duración: 7 h y 16 m
- Versión completa
-
General4.5 out of 5 stars 123
-
Narración:4.5 out of 5 stars 105
-
Historia4.5 out of 5 stars 104
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
-
5 out of 5 stars
-
Needs to be a series!
- De Sallyterra en 04-27-19
De: Matt Lee, y otros
-
Burn the Ice
- The American Culinary Revolution and Its End
- De: Kevin Alexander
- Narrado por: Holter Graham
- Duración: 10 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 94
-
Narración:4.5 out of 5 stars 78
-
Historia4.5 out of 5 stars 79
Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
-
5 out of 5 stars
-
A New Beginning to "American" Cuisine
- De James en 11-28-24
De: Kevin Alexander
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General5 out of 5 stars 4,639
-
Narración:5 out of 5 stars 4,082
-
Historia5 out of 5 stars 4,046
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
5 out of 5 stars
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci