
Not Becoming My Mother
Previously published as Not Becoming My Mother
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Narrado por:
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Ruth Reichl
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De:
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Ruth Reichl
Acerca de esta escucha
In Not Becoming My Mother, best-selling author Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.
Growing up in Cleveland, Miriam Brudno dreamed of becoming a doctor, like her father. But when she announced this, her parents said, "You're no beauty, and it's too bad you're such an intellectual. But if you become a doctor, no man will ever marry you." Instead, at 20, Miriam opened a bookstore, a profession everyone agreed was suitably ladylike.
On what would have been Miriam's 100th birthday Reichl opens up her mother's diaries for the first time and encounters a whole new woman. This is a person she had never known. In this intimate study Reichl comes to understand the lessons of rebellion, independence, and self-acceptance that her mother - though unable to guide herself - succeeded in teaching her daughter.
©2009 Ruth Reichl (P)2009 PenguinLos oyentes también disfrutaron...
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Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
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General
-
Narración:
-
Historia
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
-
-
Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
-
Comfort Me with Apples
- More Adventures at the Table
- De: Ruth Reichl
- Narrado por: Lorelei King
- Duración: 9 h y 26 m
- Versión completa
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General
-
Narración:
-
Historia
When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.
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-
Ruth’s tenacity stood out !
- De Beth Shully en 02-24-25
De: Ruth Reichl
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
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General
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Narración:
-
Historia
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
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General
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Narración:
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Historia
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
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Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
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Delicious!
- A Novel
- De: Ruth Reichl
- Narrado por: Julia Whelan
- Duración: 12 h y 58 m
- Versión completa
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General
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Narración:
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Historia
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
-
-
I really enjoyed this book. Really well read.
- De Diane Cates en 04-17-18
De: Ruth Reichl
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My Kitchen Year
- 136 Recipes That Saved My Life
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
-
-
RR reads well
- De kgohl en 10-23-15
De: Ruth Reichl
-
Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
-
General
-
Narración:
-
Historia
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
-
-
Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
-
Comfort Me with Apples
- More Adventures at the Table
- De: Ruth Reichl
- Narrado por: Lorelei King
- Duración: 9 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.
-
-
Ruth’s tenacity stood out !
- De Beth Shully en 02-24-25
De: Ruth Reichl
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
-
Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
-
General
-
Narración:
-
Historia
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
-
Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
-
Delicious!
- A Novel
- De: Ruth Reichl
- Narrado por: Julia Whelan
- Duración: 12 h y 58 m
- Versión completa
-
General
-
Narración:
-
Historia
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
-
-
I really enjoyed this book. Really well read.
- De Diane Cates en 04-17-18
De: Ruth Reichl
-
My Kitchen Year
- 136 Recipes That Saved My Life
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
-
-
RR reads well
- De kgohl en 10-23-15
De: Ruth Reichl
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Excellent, as always
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Should include a pdf of recipes
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Las personas que vieron esto también vieron...
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Delicious!
- A Novel
- De: Ruth Reichl
- Narrado por: Julia Whelan
- Duración: 12 h y 58 m
- Versión completa
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General
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Narración:
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Historia
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
-
-
I really enjoyed this book. Really well read.
- De Diane Cates en 04-17-18
De: Ruth Reichl
-
Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
-
General
-
Narración:
-
Historia
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
-
-
Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
-
My Kitchen Year
- 136 Recipes That Saved My Life
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
-
-
RR reads well
- De kgohl en 10-23-15
De: Ruth Reichl
-
Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
-
General
-
Narración:
-
Historia
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
-
Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
-
The Paris Novel
- De: Ruth Reichl
- Narrado por: Kiiri Sandy
- Duración: 9 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.
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Magical, but read the actual book do not listen
- De Gina DiMartino en 04-25-24
De: Ruth Reichl
-
Delicious!
- A Novel
- De: Ruth Reichl
- Narrado por: Julia Whelan
- Duración: 12 h y 58 m
- Versión completa
-
General
-
Narración:
-
Historia
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
-
-
I really enjoyed this book. Really well read.
- De Diane Cates en 04-17-18
De: Ruth Reichl
-
Tender at the Bone
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h
- Versión resumida
-
General
-
Narración:
-
Historia
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
-
-
Too bad it was abridged
- De Susan Phifer en 01-18-18
De: Ruth Reichl
-
Save Me the Plums
- My Gourmet Memoir
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 7 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
-
-
Great book, shame there wasn't a recipe PDF
- De Kathleen en 05-14-19
De: Ruth Reichl
-
My Kitchen Year
- 136 Recipes That Saved My Life
- De: Ruth Reichl
- Narrado por: Ruth Reichl
- Duración: 6 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
-
-
RR reads well
- De kgohl en 10-23-15
De: Ruth Reichl
-
Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
-
General
-
Narración:
-
Historia
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
-
Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
-
The Paris Novel
- De: Ruth Reichl
- Narrado por: Kiiri Sandy
- Duración: 9 h y 26 m
- Versión completa
-
General
-
Narración:
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Historia
When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.
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Magical, but read the actual book do not listen
- De Gina DiMartino en 04-25-24
De: Ruth Reichl
Lo que los oyentes dicen sobre Not Becoming My Mother
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- laura
- 02-16-20
marvelous writer
narrations is personal. How interesting to have had all those letters to reference. Ruth is a heck of a person. you want to be her friend.
Wise, my mother was an extreme at times this was a great reflection/help.
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- Mama C
- 11-20-10
Too Short!
I have LOVED Ruth Reichl's books. Can she ever write about food and life! I was looking forward to this book. However, it was over before it started. So, read it if you like her writing, but beware that it is more of a booklet. She tells several of the stories about her mother that she told in other books, but you learn a lot about her mother's background. It would be a good choice for a book club discussion.
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- shortforu
- 09-11-09
Love all her books
This is the final book I've read of R. Reichl and have relished them. While this focused on her mother, I enjoyed her other books more which included her mother in the context of the rest of her own life. But I appreciate that Ruth felt she owes her mother a fuller account and brings a sympathetic understanding of her mother based on letters and diaries Ruth has found. I empathize more with the mother who has provided humorous stories in the other books. It is well worth listening to and I love it that R. Reichl narrates all her books.
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- Doggy Bird
- 12-04-11
Not a meal but a bite
Listened to this audiobook while I cooked (of course, how else to read Ruth Reichl?) the story of all our mothers after WWII, too true and too tragic. How well I know this story from my own mother's unhappy life. Aren't we lucky we missed being born a generation earlier? Anway, this was interesting as are all of Ruth's writings, but it was sort of over before it began. I found the topic interesting, but not a full meal. The narration was pretty good although less polished than a professional's...still nice to hear the emotion of the author since she is able to read with decent expression.
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- Pamela
- 05-23-09
Great Quick Listen - Honest and Interesting
First of all, I have read and loved all of Ruth Reichl's books. She is a fascinating, strong and intelligent woman and I am definitely a Foodie so her topics are generally right up my alley. It was interesting to hear about her mom and how the relationship changed thoroughout their lives. Most of us probably relate - especially how our view of our own mother's imperfections chane as we become mothers )in my case, I wonder how my mom had and has very few0. Her mother was not a typical mother and was clearly difficult at times. However, it probably helped Ruth to be the person she is. It helps that her mother was a very interesting person in her own right too. Looking forward to more from this author.
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- Michael
- 08-26-10
Ruth is Amazing
I wish this book were longer - I could listen to Ruth tell stories forever. A wonderfully kind and thoughtful look back at her mother, as seen after the years of work and experience it took to not become her mother. Wonderful for anyone who is trying to figure out a seemingly difficult parent.
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- sirmione
- 11-21-21
Wanted more
Drats! I wish I had seen that this is not even 2 hours long. I hadn’t even finished my list of “to do’s” and it was over. I enjoy Ruth’s books very much. Many of the stories in this are already told in her other books but the insights into who her mother was, are worth reading - because I see much of me in her. I must work on that.
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- Wendy
- 09-26-24
Reochl is lucky enough to make peace , even posthumously, with her difficult mother.
This book is very short and to the point. It makes particular sense having also read Tender at the Bone which shows the difficult relationship in action from Reichl’s point of view.
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