My (First) 20 Years in $ales

A collection of people, food, cities, personalities, and lessons learned during my travels.

This book is impactful. If you travel for a living (or thinking about it), buy it!

My goal was to write this so you could listen over a weekend or on a business trip.

(Excerpt - Chapter 3)

Before turning 40, I have eaten lobster in Maine, Dungeness crab in Seattle, cheesesteaks in Philadelphia, BBQ in Texas, Po Boys in New Orleans, key lime pie in Miami, and dozens of other regional highlights. I have sat in the suites behind a dugout, flown the corporate jet to Napa, chartered flight to a bowl game, meet and greet with famous people and watched my favorite band in the concert box off to side stage. Washington DC memorials, St. Louis Arch, Santa Monica Pier in California, CNN tower in Toronto, and the list goes on. Every experience I just mentioned was on business.

©2021 Duane Tanner (P)2021 Duane Tanner