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Narrado por:
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Joshua David Stein
Acerca de esta escucha
What happens when a child’s favorite packed lunch is met with disparaging comments at the school lunch table?
In a classroom of sandwiches, four students stand out with their homemade, culturally specific lunches. But before they can dig in and enjoy their favorite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates.
Follow each of the four students as they learn to cope with their first “lunch box moments” in this audiobook that encourages empathy and inspires all listeners to stand up for their food! Inspired by the “lunch box moments” of four acclaimed chefs, Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all that one’s food is a reflection of self and an authentic celebration of culture.
©2022 Joshua David Stein, Niki Russ Federman, Ray Garcia, Preeti Mistry, Mina Park (P)2022 Listening LibraryLos oyentes también disfrutaron...
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5 out of 5 stars
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5 out of 5 stars
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2 out of 5 stars
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4 out of 5 stars
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5 out of 5 stars
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Fantastic!
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Narración:4.5 out of 5 stars 156
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2 out of 5 stars
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Enough with the Whining
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Paula Deen
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- Versión resumida
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General4.5 out of 5 stars 150
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Narración:4.5 out of 5 stars 85
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Historia4.5 out of 5 stars 89
You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story: she was a single mom with two teenaged sons when she started a brown-bag lunch business with $200 and wound up with a thriving restaurant business, a fairy-tale second marriage, and wildly popular television shows. But you have never heard the intimate details of her often bumpy road to fame and fortune.
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4 out of 5 stars
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Here's Paula!
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The French Chef in America
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General4.5 out of 5 stars 88
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Narración:4.5 out of 5 stars 80
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Historia4.5 out of 5 stars 80
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3 out of 5 stars
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Not the best
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Ferran
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General4.5 out of 5 stars 186
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Narración:4 out of 5 stars 146
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Historia4.5 out of 5 stars 148
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5 out of 5 stars
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recasting needed
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De: Colman Andrews
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Chefs, Drugs and Rock & Roll
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- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
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General4.5 out of 5 stars 149
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Narración:4 out of 5 stars 138
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Historia4.5 out of 5 stars 136
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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3 out of 5 stars
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
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The Kitchen Counter Cooking School
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- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
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General4 out of 5 stars 211
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Narración:4 out of 5 stars 183
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Historia4.5 out of 5 stars 182
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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5 out of 5 stars
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Just as much a self-help book as a cookbook.
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De: Kathleen Flinn