
Kalamata's Kitchen
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses

Compra ahora por $4.50
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Nikhaar Kishnani
Acerca de esta escucha
Dora the Explorer meets No Reservations in this delicious picture-book debut! Follow Kalamata and her alligator sidekick on the first of many exciting food adventures in a charming story about facing fears and overcoming back-to-school jitters.
Grown-ups never seemed to notice, but Kalamata's kitchen table was magical. Under her table, she and Al Dente could transport themselves anywhere....
Tomorrow is Kalamata's first day at a new school, and she's nervous! What if the kids aren't friendly? Or worse, what if they don't like alligators? If only Kalamata and Al Dente could go to back to the Indian spice market they visited this summer, then maybe she'd remember how to feel brave when new experiences seem scary.
Luckily for Kalamata, all the magic required for her journey is right in her own kitchen! As Kalamata and her alligator friend, Al Dente, transport themselves to a magical land filled with tasty ingredients, she realizes being brave is exciting! And most importantly, she learns that when we're nervous about trying new things, food can comfort us and remind us to stay curious, courageous, and compassionate.
©2021 Sarah Thomas (P)2021 Listening LibraryLos oyentes también disfrutaron...
-
Tomatoes for Neela
- De: Padma Lakshmi
- Narrado por: Padma Lakshmi
- Duración: 18 m
- Versión completa
-
General
-
Narración:
-
Historia
Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market, and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.
-
-
Best bedtime story
- De Sara Jane en 10-13-21
De: Padma Lakshmi
-
Fry Bread
- A Native American Family Story
- De: Kevin Noble Maillard
- Narrado por: Kevin Noble Maillard
- Duración: 34 m
- Versión completa
-
General
-
Narración:
-
Historia
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family.
-
-
Already my book of the year
- De Meghan Pufahl en 03-05-23
-
Thank You, Omu!
- De: Oge Mora
- Narrado por: LaQuita James
- Duración: 10 m
- Versión completa
-
General
-
Narración:
-
Historia
Everyone in the neighborhood dreams of a taste of Omu's delicious stew! One by one, they follow their noses toward the scrumptious scent. And one by one, Omu offers a portion of her meal. Soon, the pot is empty. Has she been so generous that she has nothing left for herself? Debut author-illustrator Oge Mora brings to life a heartwarming story of sharing and community as luscious as Omu's stew, with an extra serving of love. An author's note explains that "Omu" (pronounced AH-moo) means "queen" in the Igbo language of her parents, but growing up, she used it to mean "Grandma".
-
-
Thank You Omu
- De Gwenevere en 10-24-19
De: Oge Mora
-
Baking Class: Cooking with Children & Veggies
- Kids Recipes for Home & School
- De: Sarah Mancini
- Narrado por: D.J. Simmons
- Duración: 1 h y 28 m
- Versión completa
-
General
-
Narración:
-
Historia
Dinner time doesn’t have to be a constant struggle nor do they have to be mac n’ cheese and chicken nuggets every night. A child’s palette may not be as developed as an adult’s, but with a little work, you can get them to eat “grown-up” food. The book will help guide you through the best way to get your kids on the right track with food.
De: Sarah Mancini
-
Whiskey in a Teacup
- De: Reese Witherspoon
- Narrado por: Reese Witherspoon
- Duración: 2 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.
-
-
Lighthearted... yet predictable and clichéd
- De Dr Puff en 10-31-18
-
Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
- Versión completa
-
General
-
Narración:
-
Historia
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
-
A fun and inspiring civics lesson
- De loix en 06-27-12
-
Tomatoes for Neela
- De: Padma Lakshmi
- Narrado por: Padma Lakshmi
- Duración: 18 m
- Versión completa
-
General
-
Narración:
-
Historia
Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market, and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.
-
-
Best bedtime story
- De Sara Jane en 10-13-21
De: Padma Lakshmi
-
Fry Bread
- A Native American Family Story
- De: Kevin Noble Maillard
- Narrado por: Kevin Noble Maillard
- Duración: 34 m
- Versión completa
-
General
-
Narración:
-
Historia
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family.
-
-
Already my book of the year
- De Meghan Pufahl en 03-05-23
-
Thank You, Omu!
- De: Oge Mora
- Narrado por: LaQuita James
- Duración: 10 m
- Versión completa
-
General
-
Narración:
-
Historia
Everyone in the neighborhood dreams of a taste of Omu's delicious stew! One by one, they follow their noses toward the scrumptious scent. And one by one, Omu offers a portion of her meal. Soon, the pot is empty. Has she been so generous that she has nothing left for herself? Debut author-illustrator Oge Mora brings to life a heartwarming story of sharing and community as luscious as Omu's stew, with an extra serving of love. An author's note explains that "Omu" (pronounced AH-moo) means "queen" in the Igbo language of her parents, but growing up, she used it to mean "Grandma".
-
-
Thank You Omu
- De Gwenevere en 10-24-19
De: Oge Mora
-
Baking Class: Cooking with Children & Veggies
- Kids Recipes for Home & School
- De: Sarah Mancini
- Narrado por: D.J. Simmons
- Duración: 1 h y 28 m
- Versión completa
-
General
-
Narración:
-
Historia
Dinner time doesn’t have to be a constant struggle nor do they have to be mac n’ cheese and chicken nuggets every night. A child’s palette may not be as developed as an adult’s, but with a little work, you can get them to eat “grown-up” food. The book will help guide you through the best way to get your kids on the right track with food.
De: Sarah Mancini
-
Whiskey in a Teacup
- De: Reese Witherspoon
- Narrado por: Reese Witherspoon
- Duración: 2 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.
-
-
Lighthearted... yet predictable and clichéd
- De Dr Puff en 10-31-18
-
Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
- Versión completa
-
General
-
Narración:
-
Historia
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
-
A fun and inspiring civics lesson
- De loix en 06-27-12
-
Notes from a Young Black Chef
- A Memoir
- De: Kwame Onwuachi, Joshua David Stein
- Narrado por: Kwame Onwuachi
- Duración: 7 h y 37 m
- Versión completa
-
General
-
Narración:
-
Historia
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
-
-
DC should be proud to have Chef Kwame
- De Jesse Wetzel en 04-26-19
De: Kwame Onwuachi, y otros
-
The School of Essential Ingredients
- De: Erica Bauermeister
- Narrado por: Cassandra Campbell
- Duración: 6 h y 4 m
- Versión completa
-
General
-
Narración:
-
Historia
Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect.
-
-
Lovely, lovely book
- De Molly-o en 03-21-09
-
Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- De: Mashama Bailey, John O. Morisano
- Narrado por: Mashama Bailey, John O. Morisano
- Duración: 12 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
-
-
We rise! — only eating at The Grey is better!
- De Craig en 06-12-21
De: Mashama Bailey, y otros
-
Where I Come From
- Life Lessons from a Latino Chef
- De: Aarón Sánchez
- Narrado por: Aarón Sánchez
- Duración: 9 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right. In this memoir, Sanchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world.
-
-
Swearing unnecessary
- De Kindle Customer en 01-24-20
De: Aarón Sánchez
-
Letters to a Young Chef
- De: Daniel Boulud
- Narrado por: Mario Brassard
- Duración: 3 h y 57 m
- Versión completa
-
General
-
Narración:
-
Historia
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food - an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place.
-
-
It is a easy reading book.
- De Pechika en 05-18-21
De: Daniel Boulud
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
-
General
-
Narración:
-
Historia
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
-
Bread & Wine
- A Love Letter to Life Around the Table with Recipes
- De: Shauna Niequist
- Narrado por: Shauna Niequist
- Duración: 5 h y 39 m
- Versión completa
-
General
-
Narración:
-
Historia
Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup.
-
-
Fantastic!
- De Angela Gottsachalk en 04-08-15
De: Shauna Niequist
-
Kintsugi Wellness
- The Japanese Art of Nourishing Mind, Body, and Soul
- De: Candice Kumai
- Narrado por: Caitlin Kelly, Candice Kumai
- Duración: 4 h y 2 m
- Versión completa
-
General
-
Narración:
-
Historia
From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health - A Life-Changing Magic of Tidying Up for wellness - that emphasizes a simple, streamlined method for cleaning up your eating habits and offers modern-day applications of ancient Japanese healing practices and philosophy. Candice Kumai has always treasured the Japanese traditions that shaped her childhood. In recent years, she’s been spending more time in Japan, meeting with relatives and absorbing the culture. It was on one of those trips that she visited a Kintsugi master and found the guiding inspiration for her next book.
-
-
Beautiful
- De Sarah Erwin en 01-18-21
De: Candice Kumai
-
Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
-
Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
-
General
-
Narración:
-
Historia
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
-
Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
-
The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- De: Kathleen Flinn
- Narrado por: Cassandra Campbell
- Duración: 10 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
-
-
Autobiography of the Woman Next Door
- De Fleming en 05-07-08
De: Kathleen Flinn
-
Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- De: Ann Mah
- Narrado por: Mozhan Marnò
- Duración: 8 h y 58 m
- Versión completa
-
General
-
Narración:
-
Historia
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.
-
-
Enough with the Whining
- De Bohemian en 11-20-13
De: Ann Mah
Reseñas de la Crítica
"Kalamata’s Kitchen is an inspiring picture book for the next generation of curious eaters and courageous cooks.” –Bon Appétit
“This picture book sweetly portrays one child finding comfort in her heritage.” –Publishers Weekly
“[Reminds] readers to remember all the ways they are brave every day, even in their imaginations. This helps prepare for new experiences with confidence rather than anxiety.” –Booklist