Hunting Truffles: Culinary Adventure In Piedmont
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Narrado por:
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Bruce Kramer
 
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De:
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Dick Rosano
 
Northern Italy is the cradle for a precious culinary gem: the white truffle of Piedmont.
Worth more than gold, the truffle is sought after by chefs and foodies alike. But this year, the truffle hunters are in a panic, as they discover that their usual harvest has been stolen from under their feet.
Inexplicably, the bodies of murdered hunters turn up, but there are no truffles to be found. A young man from Tuscany, in tow with his aunt and her restaurant crew, pursues the thieves through the hills of Piedmont, and the delicious wine and food of Italy.
©2014 Dick Rosano (P)2019 Dick RosanoLos oyentes también disfrutaron:
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    
                            
                        
                    Reseñas de la Crítica
"A seamless blend of engaging mystery, insider travelogue, a primer in Italian traditions, and a guide to Italian food and viticulture in a narrative style that is easy and compelling." (Ambassador Magazine)
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