
Truffle Hound
On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses

Compra ahora por $16.23
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Sam Rushton
-
De:
-
Rowan Jacobsen
Acerca de esta escucha
Bloomsbury presents Truffle Hound by Rowan Jacobsen, read by Sam Rushton.
A Publishers Weekly Best Book of the Year
A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.
The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created.
Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay $6,000 a pound to possess them. They turn into quivering puddles in their presence. Why?
Truffle Hound is the fascinating account of Rowan's quest to find out, a journey that would lead him from Italy to Istria, Hungary, Spain, England, and North America. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles—and then remystifies them, freeing them from their gilded cage and returning them to their roots as a sacred offering from the forest. It helps people understand why they respond so strongly to that crazy smell, shows them there’s more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly listenable, Truffle Hound will spark America’s next great culinary passion.
Los oyentes también disfrutaron...
-
The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- De: Ryan Jacobs
- Narrado por: Ari Fliakos
- Duración: 7 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even experts are duped by liars and counterfeits. Deeply reported and elegantly written, this exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash.
-
-
Never knew the behind the scenes story
- De Mike en 07-24-19
De: Ryan Jacobs
-
Truffle Boy
- My Unexpected Journey Through the Exotic Food Underground
- De: Ian Purkayastha, Kevin West
- Narrado por: Will Collyer
- Duración: 8 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas - a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills.
-
-
Great Book
- De Anonymous User en 10-29-18
De: Ian Purkayastha, y otros
-
American Terroir
- Savoring the Flavors of Our Woods, Waters, and Fields
- De: Rowan Jacobsen
- Narrado por: Maxwell Caulfield
- Duración: 8 h y 47 m
- Versión completa
-
General
-
Narración:
-
Historia
Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas' Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place". Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now.
De: Rowan Jacobsen
-
A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- De: Rowan Jacobsen
- Narrado por: Paul Boehmer
- Duración: 8 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.
De: Rowan Jacobsen
-
Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- De: Merlin Sheldrake
- Narrado por: Merlin Sheldrake
- Duración: 9 h y 32 m
- Versión completa
-
General
-
Narración:
-
Historia
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
-
Mycology for Everyone
- De Cephalopods Revenge en 05-12-20
De: Merlin Sheldrake
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- De: Ryan Jacobs
- Narrado por: Ari Fliakos
- Duración: 7 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even experts are duped by liars and counterfeits. Deeply reported and elegantly written, this exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash.
-
-
Never knew the behind the scenes story
- De Mike en 07-24-19
De: Ryan Jacobs
-
Truffle Boy
- My Unexpected Journey Through the Exotic Food Underground
- De: Ian Purkayastha, Kevin West
- Narrado por: Will Collyer
- Duración: 8 h y 53 m
- Versión completa
-
General
-
Narración:
-
Historia
Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas - a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills.
-
-
Great Book
- De Anonymous User en 10-29-18
De: Ian Purkayastha, y otros
-
American Terroir
- Savoring the Flavors of Our Woods, Waters, and Fields
- De: Rowan Jacobsen
- Narrado por: Maxwell Caulfield
- Duración: 8 h y 47 m
- Versión completa
-
General
-
Narración:
-
Historia
Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas' Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place". Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now.
De: Rowan Jacobsen
-
A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- De: Rowan Jacobsen
- Narrado por: Paul Boehmer
- Duración: 8 h y 43 m
- Versión completa
-
General
-
Narración:
-
Historia
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.
De: Rowan Jacobsen
-
Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- De: Merlin Sheldrake
- Narrado por: Merlin Sheldrake
- Duración: 9 h y 32 m
- Versión completa
-
General
-
Narración:
-
Historia
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
-
Mycology for Everyone
- De Cephalopods Revenge en 05-12-20
De: Merlin Sheldrake
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
The Rooted Life
- Cultivating Health and Wholeness Through Growing Your Own Food
- De: Justin Rhodes
- Narrado por: Justin Rhodes
- Duración: 5 h y 2 m
- Versión completa
-
General
-
Narración:
-
Historia
Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked.
-
-
Inspiring
- De Amazon Customer en 04-02-22
De: Justin Rhodes
-
Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- De: Dan Saladino
- Narrado por: Dan Saladino
- Duración: 16 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
-
-
Must read
- De Morgan German en 10-06-22
De: Dan Saladino
-
An Immense World
- How Animal Senses Reveal the Hidden Realms Around Us
- De: Ed Yong
- Narrado por: Ed Yong
- Duración: 14 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
The Earth teems with sights and textures, sounds and vibrations, smells and tastes, electric and magnetic fields. But every kind of animal, including humans, is enclosed within its own unique sensory bubble, perceiving but a tiny sliver of our immense world. In An Immense World, Ed Yong coaxes us beyond the confines of our own senses, allowing us to perceive the skeins of scent, waves of electromagnetism, and pulses of pressure that surround us.
-
-
If you’ve never read about the wonder of animal sensory capabilities this is for you
- De MediaBaron en 06-27-22
De: Ed Yong
-
The WEIRDest People in the World
- How the West Became Psychologically Peculiar and Particularly Prosperous
- De: Joseph Henrich
- Narrado por: Korey Jackson
- Duración: 19 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
In The WEIRDest People in the World, Joseph Henrich draws on cutting-edge research in anthropology, psychology, economics, and evolutionary biology to explore these questions and more. He illuminates the origins and evolution of family structures, marriage, and religion, and the profound impact these cultural transformations had on human psychology. Mapping these shifts through ancient history and late antiquity, Henrich reveals that the most fundamental institutions of kinship and marriage changed dramatically under pressure from the Roman Catholic Church.
-
-
Lots of mispronounced words
- De Phil F en 10-24-20
De: Joseph Henrich
-
A Book of Five Rings
- The Strategy of Musashi
- De: Miyamoto Musashi
- Narrado por: Alec Sand
- Duración: 1 h y 39 m
- Versión completa
-
General
-
Narración:
-
Historia
Legendary 17th century swordsman Miyamoto Musashi’s exposition of sword fighting, strategy and Zen philosophy. Required reading for any martial artist, business person or student of strategy. Includes the one hour Zen inspired soundtrack The Mysterious Sound of Wind in the Bamboo. Performed on authentic Japanese instruments.
-
-
Read all of it in one day, then read it once a day forever
- De Luis Roman en 08-08-17
De: Miyamoto Musashi
-
What the Dog Knows
- The Science and Wonder of Working Dogs
- De: Cat Warren
- Narrado por: Cassandra Campbell
- Duración: 11 h y 5 m
- Versión completa
-
General
-
Narración:
-
Historia
Cat Warren is a university professor and former journalist with an admittedly odd hobby: She and her German shepherd have spent the last seven years searching for the dead. Solo is a cadaver dog. What started as a way to harness Solo’s unruly energy and enthusiasm soon became a calling that introduced Warren to the hidden and fascinating universe of working dogs, their handlers, and their trainers.
-
-
Outstanding!
- De N. Rogers en 02-11-15
De: Cat Warren
-
Shakespeare
- The World as Stage
- De: Bill Bryson
- Narrado por: Bill Bryson
- Duración: 5 h y 29 m
- Versión completa
-
General
-
Narración:
-
Historia
William Shakespeare, the most celebrated poet in the English language, left behind nearly a million words of text, but his biography has long been a thicket of wild supposition arranged around scant facts. With a steady hand and his trademark wit, Bill Bryson sorts through this colorful muddle to reveal the man himself.
-
-
Too Little, Too Short
- De Charles L. Burkins en 11-30-07
De: Bill Bryson
-
Eat a Peach
- A Memoir
- De: David Chang, Gabe Ulla
- Narrado por: David Chang
- Duración: 9 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
-
So many threads coming into a wonderful tapstery.
- De Suzie en 09-12-20
De: David Chang, y otros
-
Otherlands
- A Journey Through Earth's Extinct Worlds
- De: Thomas Halliday
- Narrado por: Adetomiwa Edun
- Duración: 11 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
The past is past, but it does leave clues, and Thomas Halliday has used cutting-edge science to decipher them more completely than ever before. In Otherlands, Halliday makes sixteen fossil sites burst to life.
-
-
Great book brilliantly read
- De Dipam en 04-06-22
De: Thomas Halliday
-
The Hidden Life of Trees
- What They Feel, How They Communicate - Discoveries from a Secret World
- De: Peter Wohlleben
- Narrado por: Mike Grady
- Duración: 7 h y 33 m
- Versión completa
-
General
-
Narración:
-
Historia
How do trees live? Do they feel pain or have awareness of their surroundings? Research is now suggesting trees are capable of much more than we have ever known. In The Hidden Life of Trees, forester Peter Wohlleben puts groundbreaking scientific discoveries into a language everyone can relate to.
-
-
Tree Hugger
- De Darwin8u en 04-18-19
De: Peter Wohlleben
-
Soul of an Octopus
- A Surprising Exploration into the Wonder of Consciousness
- De: Sy Montgomery
- Narrado por: Sy Montgomery
- Duración: 9 h y 10 m
- Versión completa
-
General
-
Narración:
-
Historia
Sy Montgomery's popular 2011 Orion magazine piece, "Deep Intellect", about her friendship with a sensitive, sweet-natured octopus named Athena and the grief she felt at her death, went viral, indicating the widespread fascination with these mysterious, almost alien-like creatures. Since then Sy has practiced true immersion journalism, from New England aquarium tanks to the reefs of French Polynesia and the Gulf of Mexico, pursuing these wild, solitary shape-shifters.
-
-
Eight legs and so much more!
- De Kirstin en 07-02-15
De: Sy Montgomery
-
Animal, Vegetable, Miracle
- A Year of Food Life
- De: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrado por: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Duración: 14 h y 35 m
- Versión completa
-
General
-
Narración:
-
Historia
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
-
-
mixed feelings
- De pterion en 11-15-07
De: Barbara Kingsolver, y otros
Lo que los oyentes dicen sobre Truffle Hound
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total
-
Ejecución
-
Historia
- M. Kirk DeBaets
- 10-20-21
I came for the truffles and left loving the pups!
A deep dive into truffles that will definitely make me a better, more informed consumer. The profiles of the dogs (not pigs) used to hunt for them kept a smile on my face throughout.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña