
Eat Like a Local: Tacoma
Greater Than a Tourist: Washington
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses

Compra ahora por $6.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Bruce Murdock
-
De:
-
Pearl Lee
Acerca de esta escucha
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
Eat Like a Local: Tacoma by Pearl Lee offers the inside scoop on local food establishments found in the sister city of Seattle, Tacoma. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
In this audiobook, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Los oyentes también disfrutaron...
-
150+ Math Riddles for Kids
- Interactive Multiplication and Division Practice for Ages 6-8 (Food Theme)
- De: Emily Tucker
- Narrado por: Rachel Butler, Liam Butler, Lydia Butler
- Duración: 1 h y 19 m
- Versión completa
-
General
-
Narración:
-
Historia
Over 150 interactive, engaging, and challenging math riddles for kids. Help your child become a MASTER at multiplication and division! Bring math to the kitchen when cooking breakfast, lunch, and dessert or eating fruits, vegetables, and meats in our Food Theme version. Discover a gigantic collection of food and cooking related riddles.
-
-
Great concept
- De Bianca M. Dodson en 04-22-21
De: Emily Tucker
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
Setting the Table
- The Transforming Power of Hospitality in Business
- De: Danny Meyer
- Narrado por: Danny Meyer
- Duración: 5 h y 33 m
- Versión resumida
-
General
-
Narración:
-
Historia
Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
-
-
ABRIDGED VERSION!?
- De Gregg Strader en 02-19-18
De: Danny Meyer
-
Food: A Love Story
- De: Jim Gaffigan
- Narrado por: Jim Gaffigan
- Duración: 7 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).
-
-
Haven't We Heard All of This Before?
- De Joel en 11-19-14
De: Jim Gaffigan
-
Intermittent Fasting for Women
- How to Lose Weight While traveling - Without Affecting Your Schedule
- De: Beatrice Anahata
- Narrado por: Betty Johnston
- Duración: 1 h y 4 m
- Versión completa
-
General
-
Narración:
-
Historia
You don’t need to stay in every time you’re on a diet. You don’t need to rearrange everything just to avoid temptation. Your diet does not have to rule your schedule - or your life. With intermittent fasting, you can do what you want all while sticking to your diet.
-
-
I have done research on fasting.
- De Lucy Orta en 09-25-19
De: Beatrice Anahata
-
Tasting Grace
- Discovering the Power of Food to Connect Us to God, One Another, and Ourselves
- De: Melissa d'Arabian
- Narrado por: Melissa d'Arabian
- Duración: 7 h
- Versión completa
-
General
-
Narración:
-
Historia
It wasn't until Melissa d'Arabian evaluated her relationship with food in light of her relationship with God that she began to appreciate food as not only a gift from him but also as a deeper invitation into his love. In Tasting Grace, Melissa shares 16 invitations that will transform your perception of food and the role it plays in your own life, from equality to connection to hospitality to stewardship and more.
-
-
I loved this book.
- De Carinne Ayad en 12-17-20
-
150+ Math Riddles for Kids
- Interactive Multiplication and Division Practice for Ages 6-8 (Food Theme)
- De: Emily Tucker
- Narrado por: Rachel Butler, Liam Butler, Lydia Butler
- Duración: 1 h y 19 m
- Versión completa
-
General
-
Narración:
-
Historia
Over 150 interactive, engaging, and challenging math riddles for kids. Help your child become a MASTER at multiplication and division! Bring math to the kitchen when cooking breakfast, lunch, and dessert or eating fruits, vegetables, and meats in our Food Theme version. Discover a gigantic collection of food and cooking related riddles.
-
-
Great concept
- De Bianca M. Dodson en 04-22-21
De: Emily Tucker
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
-
Setting the Table
- The Transforming Power of Hospitality in Business
- De: Danny Meyer
- Narrado por: Danny Meyer
- Duración: 5 h y 33 m
- Versión resumida
-
General
-
Narración:
-
Historia
Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
-
-
ABRIDGED VERSION!?
- De Gregg Strader en 02-19-18
De: Danny Meyer
-
Food: A Love Story
- De: Jim Gaffigan
- Narrado por: Jim Gaffigan
- Duración: 7 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).
-
-
Haven't We Heard All of This Before?
- De Joel en 11-19-14
De: Jim Gaffigan
-
Intermittent Fasting for Women
- How to Lose Weight While traveling - Without Affecting Your Schedule
- De: Beatrice Anahata
- Narrado por: Betty Johnston
- Duración: 1 h y 4 m
- Versión completa
-
General
-
Narración:
-
Historia
You don’t need to stay in every time you’re on a diet. You don’t need to rearrange everything just to avoid temptation. Your diet does not have to rule your schedule - or your life. With intermittent fasting, you can do what you want all while sticking to your diet.
-
-
I have done research on fasting.
- De Lucy Orta en 09-25-19
De: Beatrice Anahata
-
Tasting Grace
- Discovering the Power of Food to Connect Us to God, One Another, and Ourselves
- De: Melissa d'Arabian
- Narrado por: Melissa d'Arabian
- Duración: 7 h
- Versión completa
-
General
-
Narración:
-
Historia
It wasn't until Melissa d'Arabian evaluated her relationship with food in light of her relationship with God that she began to appreciate food as not only a gift from him but also as a deeper invitation into his love. In Tasting Grace, Melissa shares 16 invitations that will transform your perception of food and the role it plays in your own life, from equality to connection to hospitality to stewardship and more.
-
-
I loved this book.
- De Carinne Ayad en 12-17-20
-
JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
-
General
-
Narración:
-
Historia
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
-
Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
-
Keto Diet on the Go: Your Guide to Low-Carb Friendly Options at America’s Favorite Restaurants
- De: Jason Michaels
- Narrado por: Matt Assel
- Duración: 1 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
Want keto and low-carb-friendly options at your favorite restaurants? Buy a copy and you’ll never have to worry about what to eat when eating out again!
De: Jason Michaels
-
The Soul of a Chef
- The Journey Toward Perfection
- De: Michael Ruhlman
- Narrado por: Donald Corren
- Duración: 12 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
-
-
Good Fun, Even if You Don't Cook!
- De Gillian en 12-02-16
De: Michael Ruhlman
-
World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
-
General
-
Narración:
-
Historia
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
-
Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
-
Mindless Eating
- Why We Eat More Than We Think
- De: Brian Wansink PhD
- Narrado por: Marc Cashman
- Duración: 6 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating, or why you're even eating at all.
-
-
Mindless Reading
- De Jim en 11-25-06
-
Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- De: Bill Buford
- Narrado por: Bill Buford
- Duración: 16 h y 51 m
- Versión completa
-
General
-
Narración:
-
Historia
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
-
-
Non non non!
- De Amazon Customer en 07-19-20
De: Bill Buford
-
My Place at the Table
- A Recipe for a Delicious Life in Paris
- De: Alexander Lobrano
- Narrado por: Robert Fass
- Duración: 8 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
-
-
Great foodie talk, great palate
- De daily walker en 07-02-21
-
The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- De: Adrian Miller
- Narrado por: Ron Butler
- Duración: 9 h y 25 m
- Versión completa
-
General
-
Narración:
-
Historia
James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
-
-
Disappointed
- De TS en 08-17-21
De: Adrian Miller
-
99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- De: André Hueston Mack
- Narrado por: André Hueston Mack
- Duración: 6 h y 48 m
- Versión completa
-
General
-
Narración:
-
Historia
In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux....
-
-
Great guide to wine and life
- De Earl en 01-25-21
-
How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- De: Tim Hoffman
- Narrado por: Dan Hankiewicz
- Duración: 3 h y 5 m
- Versión completa
-
General
-
Narración:
-
Historia
Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
-
-
great book
- De Alfonso Molino en 04-06-18
De: Tim Hoffman
-
Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- De: Ann Mah
- Narrado por: Mozhan Marnò
- Duración: 8 h y 58 m
- Versión completa
-
General
-
Narración:
-
Historia
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.
-
-
Enough with the Whining
- De Bohemian en 11-20-13
De: Ann Mah
-
Delancey
- A Man, a Woman, a Restaurant, a Marriage
- De: Molly Wizenberg
- Narrado por: Caroline Shaffer
- Duración: 6 h y 20 m
- Versión completa
-
General
-
Narración:
-
Historia
When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: Espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it but because the idea was so far-fetched she didn't think he would. Before she knew it, he'd signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly's assumptions about her marriage were about to change.
-
-
Very Interesting!
- De pamela en 10-26-19
De: Molly Wizenberg