Dinner Chez Moi
50 French Secrets to Joyful Eating and Entertaining
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Dinner Chez Moi
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Narrado por:
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Suzanne Toren
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De:
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Elizabeth Bard
Acerca de esta escucha
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times best-selling author of Lunch in Paris and Picnic in Provence.
When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines.
After 15 years of cooking in her own French kitchen, making French friends, and observing her slim and elegant French mother-in-law, Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call "dieting" - smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar - the French simply call "eating". And they do it with pleasure, gusto, and flair.
With wit, sound advice, and easy-to-follow recipes, Bard lets her listeners in on a range of delightful - and useful - French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15-minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, Dinner Chez Moi is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen - and your life!
Download the accompanying reference guide.©2017 Elizabeth Bard (P)2017 Hachette AudioLos oyentes también disfrutaron...
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Reseñas de la Crítica
Lo que los oyentes dicen sobre Dinner Chez Moi
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total1 out of 5 stars
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Ejecución5 out of 5 stars
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Historia1 out of 5 stars
- Sandy
- 02-10-23
Title completely misleading - there are no “secrets”
Examples of the so-called secrets:
Coarse salt
Water
Olive oil
Crepe Pan
Yogurt
There are 45 other “secrets” just like this.
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