-
Copper, Iron, and Clay
- A Smith's Journey
- Narrado por: Laurie Catherine Winkel
- Duración: 5 h y 26 m
Failed to add items
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Copper, Iron, and Clay
Compra ahora por US$19.79
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Los oyentes también disfrutaron...
-
Fat Bombs
- Sweet, Savory and Health Living
- De: Amanda Smith
- Narrado por: Angela Clark
- Duración: 3 h y 47 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Are you looking to drop those excess pounds and get in shape? Would you like to successfully stay on the Keto diet but you have a serious sweet tooth? Are you looking for a resource with loads of mouthwatering, easy-to-make ketogenic desserts? Keto fat bombs are something that every keto dieter would love to try and a good know-how about them really helps. This book will equip you with useful knowledge about keto fat bombs and enable you to become a master in your kitchen when it comes to making some mouthwatering fat bombs.
De: Amanda Smith
-
Dutch Oven
- One-Pot, 101 Easy 5-Ingredient Recipes
- De: Anastasia White
- Narrado por: Tom Fria
- Duración: 3 h y 21 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
The Dutch oven can be tricky to use at first because it needs special care and seasoning. Besides, cast iron behaves differently from your normal stainless steel or aluminum pots. But don't despair: This book will help you avoid any unpleasant surprises by teaching you everything you need to know about your Dutch oven!
De: Anastasia White
-
Foraging Guide
- Preparing Flavorful Foods from Specific Parts of Edible Wild Plants
- De: Mona Greeny
- Narrado por: Helpful Matthew
- Duración: 3 h y 29 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Nature provides us with a lot of natural food sources that can be found in different places growing throughout the different seasons. You will be surprised by the number of edible plants that grow around you, many of which you probably didn't know were edible. This book is a guide to help you learn about foraging edible wild plants and preparing delicious meals with them.
De: Mona Greeny
-
Backyard Homesteading
- Making Bread, Cheese, Drinkable Water and Tea from Home
- De: Mona Greeny
- Narrado por: D. Paul Faulkner
- Duración: 3 h y 18 m
- Versión completa
-
General5 out of 5 stars 20
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Have you ever wondered what a self-sufficient lifestyle would be like? Do you dream of growing and producing your own food? Did you ever wish to become an entrepreneur and sell things from the comfort of your own home? If you just answered yes to these questions, then this book is meant for you. It provides an A-Z guide on building your own backyard homestead, from choosing your tools and planning a layout to making your own bread and cheese.
De: Mona Greeny
-
Homemade Bread: 30 Recipes for Beginners
- De: William David Welch
- Narrado por: William Bahl
- Duración: 1 h y 2 m
- Versión completa
-
General5 out of 5 stars 25
-
Narración:5 out of 5 stars 25
-
Historia5 out of 5 stars 25
Homemade bread? Yes! It is easier than you think. This audiobook includes 30 bread recipes that will serve as your introduction to the basics of crafting bread. From traditional loaves, to family favorites, to artisan delights, this audiobook will make you fall in love with the art of baking bread. Considering that at it’s core bread is made from only four ingredients, it can be made in a hundred different combinations, all equally unique and delicious.
-
5 out of 5 stars
-
Well laid out and easy to follow
- De Butler John en 05-07-21
-
Prepper’s Canning Guide
- Simple Tips and Tricks to Mixing Vegetable Canning for Beginners
- De: June Woolery
- Narrado por: Ben Herold
- Duración: 3 h y 27 m
- Versión completa
-
General5 out of 5 stars 26
-
Narración:5 out of 5 stars 25
-
Historia5 out of 5 stars 25
Prepping means ensuring you have enough food to see you through an emergency. FEMA recommends having enough food and water to last you for two weeks, but figuring out what foods will be safe, healthy, and shelf-stable for this long (and more) can prove challenging.
-
5 out of 5 stars
-
LOVE IT
- De yuvan drug en 01-03-23
De: June Woolery
-
Fat Bombs
- Sweet, Savory and Health Living
- De: Amanda Smith
- Narrado por: Angela Clark
- Duración: 3 h y 47 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Are you looking to drop those excess pounds and get in shape? Would you like to successfully stay on the Keto diet but you have a serious sweet tooth? Are you looking for a resource with loads of mouthwatering, easy-to-make ketogenic desserts? Keto fat bombs are something that every keto dieter would love to try and a good know-how about them really helps. This book will equip you with useful knowledge about keto fat bombs and enable you to become a master in your kitchen when it comes to making some mouthwatering fat bombs.
De: Amanda Smith
-
Dutch Oven
- One-Pot, 101 Easy 5-Ingredient Recipes
- De: Anastasia White
- Narrado por: Tom Fria
- Duración: 3 h y 21 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
The Dutch oven can be tricky to use at first because it needs special care and seasoning. Besides, cast iron behaves differently from your normal stainless steel or aluminum pots. But don't despair: This book will help you avoid any unpleasant surprises by teaching you everything you need to know about your Dutch oven!
De: Anastasia White
-
Foraging Guide
- Preparing Flavorful Foods from Specific Parts of Edible Wild Plants
- De: Mona Greeny
- Narrado por: Helpful Matthew
- Duración: 3 h y 29 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Nature provides us with a lot of natural food sources that can be found in different places growing throughout the different seasons. You will be surprised by the number of edible plants that grow around you, many of which you probably didn't know were edible. This book is a guide to help you learn about foraging edible wild plants and preparing delicious meals with them.
De: Mona Greeny
-
Backyard Homesteading
- Making Bread, Cheese, Drinkable Water and Tea from Home
- De: Mona Greeny
- Narrado por: D. Paul Faulkner
- Duración: 3 h y 18 m
- Versión completa
-
General5 out of 5 stars 20
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Have you ever wondered what a self-sufficient lifestyle would be like? Do you dream of growing and producing your own food? Did you ever wish to become an entrepreneur and sell things from the comfort of your own home? If you just answered yes to these questions, then this book is meant for you. It provides an A-Z guide on building your own backyard homestead, from choosing your tools and planning a layout to making your own bread and cheese.
De: Mona Greeny
-
Homemade Bread: 30 Recipes for Beginners
- De: William David Welch
- Narrado por: William Bahl
- Duración: 1 h y 2 m
- Versión completa
-
General5 out of 5 stars 25
-
Narración:5 out of 5 stars 25
-
Historia5 out of 5 stars 25
Homemade bread? Yes! It is easier than you think. This audiobook includes 30 bread recipes that will serve as your introduction to the basics of crafting bread. From traditional loaves, to family favorites, to artisan delights, this audiobook will make you fall in love with the art of baking bread. Considering that at it’s core bread is made from only four ingredients, it can be made in a hundred different combinations, all equally unique and delicious.
-
5 out of 5 stars
-
Well laid out and easy to follow
- De Butler John en 05-07-21
-
Prepper’s Canning Guide
- Simple Tips and Tricks to Mixing Vegetable Canning for Beginners
- De: June Woolery
- Narrado por: Ben Herold
- Duración: 3 h y 27 m
- Versión completa
-
General5 out of 5 stars 26
-
Narración:5 out of 5 stars 25
-
Historia5 out of 5 stars 25
Prepping means ensuring you have enough food to see you through an emergency. FEMA recommends having enough food and water to last you for two weeks, but figuring out what foods will be safe, healthy, and shelf-stable for this long (and more) can prove challenging.
-
5 out of 5 stars
-
LOVE IT
- De yuvan drug en 01-03-23
De: June Woolery
-
Prepper’s Canning Guide
- A Complete Fruits Canning Recipe Guidebook with Simple Directions for Beginners
- De: June Woolery
- Narrado por: Ben Herold
- Duración: 3 h y 38 m
- Versión completa
-
General5 out of 5 stars 26
-
Narración:5 out of 5 stars 25
-
Historia5 out of 5 stars 25
Would you like to enjoy summer fruits during winter? Do you want to learn the secrets of canning fruits at home? Are you interested in learning which fruits can be canned and why? There is nothing more refreshing than tasting the flavors of your favorite fruits, even if they aren't in season. This book will introduce you to several fruit canning methods and recipes designed to preserve the quality and taste of fruits. It also means you'll get the same good vitamins from your favorite fruit, which can sometimes be lacking in a winter diet.
-
5 out of 5 stars
-
Interesting read
- De Deepak en 01-03-23
De: June Woolery
-
Baking Class: Cooking with Children & Veggies
- Kids Recipes for Home & School
- De: Sarah Mancini
- Narrado por: D.J. Simmons
- Duración: 1 h y 28 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Dinner time doesn’t have to be a constant struggle nor do they have to be mac n’ cheese and chicken nuggets every night. A child’s palette may not be as developed as an adult’s, but with a little work, you can get them to eat “grown-up” food. The book will help guide you through the best way to get your kids on the right track with food.
De: Sarah Mancini
-
Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- De: Reba McEntire
- Narrado por: Reba McEntire, Dolly Parton, Carly Pearce, y otros
- Duración: 6 h y 18 m
- Versión completa
-
General5 out of 5 stars 318
-
Narración:5 out of 5 stars 292
-
Historia4.5 out of 5 stars 292
The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life.
-
5 out of 5 stars
-
The queen didn’t disappoint
- De jojouknow en 10-18-23
De: Reba McEntire
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,683
-
Narración:4.5 out of 5 stars 1,424
-
Historia5 out of 5 stars 1,408
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
Beginners Guide to Making Homemade Cheese, Butter & Yogurt
- Delicious Recipes Perfect for Every Beginner
- De: Carson Wyatt
- Narrado por: Giles Miller
- Duración: 1 h y 24 m
- Versión completa
-
General5 out of 5 stars 11
-
Narración:5 out of 5 stars 10
-
Historia4.5 out of 5 stars 10
Do you want to know how to make delicious cheese? Do you want to learn to make real butter? Are you looking to make healthy yogurt? Then this book is for you! Beginners Guide to Making Homemade Cheese, Butter & Yogurt will teach you what you need to make homemade cheese, real butter, and even healthy yogurt.
-
5 out of 5 stars
-
A great beginning, I want to know more about it.
- De Cyn en 09-14-17
De: Carson Wyatt
-
Whiskey in a Teacup
- De: Reese Witherspoon
- Narrado por: Reese Witherspoon
- Duración: 2 h y 50 m
- Versión completa
-
General4.5 out of 5 stars 4,725
-
Narración:4.5 out of 5 stars 4,143
-
Historia4.5 out of 5 stars 4,112
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.
-
2 out of 5 stars
-
Lighthearted... yet predictable and clichéd
- De Dr Puff en 10-31-18
-
Air Fryer Cookbook
- Easy and Healthy, Low-Carb Air Fryer Recipes People Are Loving. Delicious Meals That Will Convince You to Buy an Air Fryer
- De: Brandon Hearn
- Narrado por: Chris Leonard
- Duración: 1 h y 28 m
- Versión completa
-
General5 out of 5 stars 287
-
Narración:5 out of 5 stars 287
-
Historia5 out of 5 stars 287
Looking for a healthier alternative to deep frying? Meet the Air Fryer, your new favorite gadget. With an Air Fryer, you can actually cut down the calories by more than 60 percent and even more when it comes to saturated fats. It's your ticket to healthier fried foods that still taste crispy-crunchy delicious - and leaves you with “a lot less mess”at clean-up time. Plus, this versatile machine does more than "fry" - use your air fryer to make meat loaf, roast veggies, bake potatoes, and much more.
-
5 out of 5 stars
-
Perfect
- De Destinee en 02-08-21
De: Brandon Hearn
-
Vegetarian Instant Pot Cookbook
- Healthy Vegetarian Recipes to Eat Better with Your Pressure Cooker for Beginners and Advanced Users
- De: Alisson Pot
- Narrado por: Chelsea Bell
- Duración: 3 h y 56 m
- Versión completa
-
General2.5 out of 5 stars 2
-
Narración:3 out of 5 stars 2
-
Historia1 out of 5 stars 1
Vegetarian Instant Pot Cookbook illustrates why and how veganism can be adopted as a lifestyle. It gives tips and tricks that can help in the adoption of vegan lifestyle. The audiobook also gives numerous benefits of veganism. Vegetarian Instant Pot Cookbook has really easy and time saving recipes that satiate the hunger as well as satisfy the tastebuds. Vegetarian Instant Pot Cookbook is for both beginners and advanced users.
-
4 out of 5 stars
-
good to breeze through the options
- De Amazon lover en 12-29-21
De: Alisson Pot
-
Air Fryer Cookbook for Two: The Complete Air Fryer Cookbook
- Amazingly Delicious, Easy, and Healthy Air Fryer Recipes for Two
- De: Jane Lee
- Narrado por: Sangita Chauhan
- Duración: 2 h y 51 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Do you own an air fryer? Did you think that it could only be used for family meals or when you have guests for dinner? Think again! The air fryer is a fantastic way to cook food that is healthy and easy. It is a fast and safe way of cooking, provides a healthy option, and is easy to clean once it has been used.
De: Jane Lee
-
Campfire Cooking
- Easy Recipes for Cooking on the Grill, in a Cast Iron Dutch Oven or Skillet, and Tips & Tricks for Your Daily Meals During Outdoor Adventures with Family & Friends Around the Fire
- De: James Heberd
- Narrado por: Derik Hendrickson
- Duración: 3 h y 1 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Campfire Cooking is a resource for all experience levels when it comes to cooking while camping or RVing. Newcomers to the culinary arts of camping will find a packed guide centers on cooking, providing useful guidance and tips. Experienced campers will also find this guidebook handy, as it covers the important topics in camping along with offering a slew of recipes to try for every occasion.
De: James Heberd
-
Bread Machine Cookbook
- The Complete Guide to Baking Kneaded Breads, Enriched Breads and Recipes for Perfect Homemade Bread
- De: Heath Bond
- Narrado por: Tom Hartnett
- Duración: 4 h y 1 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Sound interesting? The author thinks so too! Listen to Bread Machine Cookbook and learn about baking kneaded breads, enriched breads, and recipes for perfect homemade bread.
De: Heath Bond
-
Air Fryer Cookbook for Beginners
- Enjoy Healthy & Low-Carb Air-Fried Foods with 93 Easy Recipes for Everyday Cooking
- De: Alisson Pot
- Narrado por: Jessica Conrad
- Duración: 3 h y 52 m
- Versión completa
-
General5 out of 5 stars 1
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Have you just got your hands on an air fryer and have been grappling with the idea of how to use it? Or have you run out of delicious and healthy recipes for your Air Fryer? Are you concerned about your health and nutrition and want Air Fryer to add value to your healthy lifestyle? If your answer is yes, Air Fryer Cookbook for Beginners is exactly what you are looking for. With numerous easy-to-make, healthy and time-saving recipes, Airfryer Cookbook for Beginners can solve all your kitchen woes.
De: Alisson Pot
Resumen del Editor
A gorgeous love letter to our most revered cookware - copper pots, cast-iron skillets, and classic stoneware - and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America.
Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials.
Interested in history and traditional pioneer kitchens, early cooking methods, and original metals used in pots during the early years of America, Sara became obsessed with the crafts of copper- and tinsmithing for kitchenware - specialty trades that are nearly extinct in the United States today. She embarked on a journey to locate artisans nationwide familiar with the old ways who could teach and inspire her. She began making her own cookware not only to connect with the artisanal traditions of our nation’s past, but to adopt the pioneer kitchen to cook and eat healthier today. "Why cook fantastic, healthful food in a cheap pan coated with toxic chemicals and inorganic elements?" she asks. If you buy one high-quality item made from natural materials, it can serve your family for generations.
Copper, Iron, and Clay showcases each material, exploring its fascinating history, fundamental science - including which elements work best for various cooking methods - and its practical uses today. It also features fascinating interviews with industry insiders, including cookware artisans, chefs, entrepreneurs, and manufacturers from around the world. In addition, Sara provides recipes from her own kitchen and some of her famous chef friends, as well as a few historical favorites - all which are optimized for particular kinds of cookware.
Supplemental enhancement PDF accompanies the audiobook.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
Más títulos del mismo
Related to this topic
-
Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
-
General4.5 out of 5 stars 1,384
-
Narración:4.5 out of 5 stars 1,206
-
Historia4.5 out of 5 stars 1,201
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
-
5 out of 5 stars
-
For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,683
-
Narración:4.5 out of 5 stars 1,424
-
Historia5 out of 5 stars 1,408
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
Ingredienti
- Marcella's Guide to the Market
- De: Marcella Hazan, Victor Hazan
- Narrado por: Elizabeth Wiley
- Duración: 4 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 26
-
Narración:4.5 out of 5 stars 26
-
Historia4.5 out of 5 stars 26
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
-
5 out of 5 stars
-
Once again, Marcella Says
- De Victoria en 07-23-16
De: Marcella Hazan, y otros
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
-
General4 out of 5 stars 213
-
Narración:4 out of 5 stars 185
-
Historia4.5 out of 5 stars 184
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
5 out of 5 stars
-
Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
-
Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 88
-
Narración:4.5 out of 5 stars 79
-
Historia4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
5 out of 5 stars
-
Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 59
-
Narración:4 out of 5 stars 50
-
Historia4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
-
Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
-
General4.5 out of 5 stars 1,384
-
Narración:4.5 out of 5 stars 1,206
-
Historia4.5 out of 5 stars 1,201
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
-
5 out of 5 stars
-
For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,683
-
Narración:4.5 out of 5 stars 1,424
-
Historia5 out of 5 stars 1,408
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
Ingredienti
- Marcella's Guide to the Market
- De: Marcella Hazan, Victor Hazan
- Narrado por: Elizabeth Wiley
- Duración: 4 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 26
-
Narración:4.5 out of 5 stars 26
-
Historia4.5 out of 5 stars 26
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
-
5 out of 5 stars
-
Once again, Marcella Says
- De Victoria en 07-23-16
De: Marcella Hazan, y otros
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
-
General4 out of 5 stars 213
-
Narración:4 out of 5 stars 185
-
Historia4.5 out of 5 stars 184
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
5 out of 5 stars
-
Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
-
Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 88
-
Narración:4.5 out of 5 stars 79
-
Historia4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
5 out of 5 stars
-
Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 59
-
Narración:4 out of 5 stars 50
-
Historia4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee