Chewing the Fat
Tasting Notes from a Greedy Life
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Chewing the Fat
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Narrado por:
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Jay Rayner
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De:
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Jay Rayner
Acerca de esta escucha
Why are gravy stains on your shirt at the dinner table to be admired?
Does bacon improve everything?
And is gin really the devil's work?
In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
©2021 Jay Rayner (P)2021 Guardian Faber PublishingLos oyentes también disfrutaron...
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Read engagingly by Bernadette Dunne
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Narración:5 out of 5 stars 187
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In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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5 out of 5 stars
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Reseñas de la Crítica
"This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written." (Nigella Lawson)
"A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant." (Stanley Tucci)
Lo que los oyentes dicen sobre Chewing the Fat
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Peter
- 12-27-22
Stylistic, funny, nostalgic
Jay’s writing style is provocative and funny. Adding his own voice to this audiobook adds a great layer. His wit and bite come through par excellence.
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