Carbs for Engineers
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Narrado por:
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Kelly Gregg
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De:
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Kelly Gregg MD
Acerca de esta escucha
I am now addressing the food engineer. You must listen to the previous book to know what I am talking about. This person is responsible for implementing the maintenance diet. I am giving more details and advice. I have to teach a great many things, as this individual will be managing this diet for the next 50 years. Most of my book, Diet and Health, is addressed to this individual.
©2020 Kelly Gregg (P)2021 Kelly GreggLos oyentes también disfrutaron...
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5 out of 5 stars
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General5 out of 5 stars 99
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5 out of 5 stars
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Good book
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5 out of 5 stars
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Amazing
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General5 out of 5 stars 35
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Narración:4.5 out of 5 stars 33
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Do you find yourself constantly struggling to lose weight and keep up with the rigors of daily life? Have you tried every diet under the sun, but haven’t made any long-term progress? Do you keep finding yourself feeling flat and low energy, while seeing that annoying little number on the scale stay exactly the same? Then keep listening. Over the last 50 years we, as a society, have seen some huge changes in our daily diet. We are no longer eating whole food, lean proteins, natural fats, or fruits and vegetables.
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5 out of 5 stars
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Recommended!
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- Narrado por: HMW Publishing
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- Versión completa
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General4.5 out of 5 stars 13
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Narración:5 out of 5 stars 13
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Historia4.5 out of 5 stars 13
Diabetes is among the most common ailments in modern times. People across the globe suffer from this disease and so they undergo treatment. As a matter of fact, it has become a lifestyle disease, and most of the time, it is hereditary or chronic. Because of this, this disease has become unavoidable each single day, and it goes beyond control. Those who suffer from diabetes either lose weight excessively or become overweight. In connection with this, people suffering from overweight issues often have to go on diet in order to retain a healthy status and control the disease.
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2 out of 5 stars
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Disappointed
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De: Louise Jiannes
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Narración:5 out of 5 stars 33
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3 out of 5 stars
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Basic info
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