• Local Honey

  • May 17 2024
  • Duración: 15 m
  • Podcast
Local Honey Por arte de portada

Local Honey

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  • Where can you buy local honey in Perrysburg? What do Perrysburg residents use honey for? In this episode, I share 5 places to buy local honey in Perrysburg and 4 reasons to use it. Want to share where you buy your local honey (in Perrysburg) and why you use it? Send me a voicemail message or an email. To leave a voicemail message on The Perrysburg Podcast website, click “Send a message!” on the right side of your desktop computer or mobile device. If you don’t want you voice on this podcast, no problem! You can also email me at kim@perrysburgpodcast.com. I just need your input by September 2, 2024 (Labor Day in the US). Responses will be published on September 6, 2024. If you know someone who might like to hear about local honey or the recipes mentioned, please share this episode with them. Subscribe to/follow The Perrysburg Podcast on your favorite podcast player and YouTube to get each new episode. Know someone who might like this episode? Share it with them! Links are below: ⬇️ Apple Podcasts https://apple.co/44hnVAK Spotify https://spoti.fi/3xNa9cT Audible https://adbl.co/4bdyJC7 YouTube https://www.youtube.com/@perrysburgpodcast Cookie recipe 2/3 cup vegetable shortening. (original-flavor, solid vegetable shortening) 2/3 cup cup white, granulated sugar2 large eggs1 and 1/3 cup honey (about one pound)5 and 1/2 cups of all-purpose flour2 teaspoons of baking soda2 teaspoons of salt 2 teaspoons of lemon extract Directions: In a large bowl, cream together the vegetable shortening, sugar, eggs, honey, and lemon extract until light and fluffy. Sift the dry ingredients together and add them to the first mixture. Stir until well-blended. Refrigerate the dough at least one hour or overnight. (I usually refrigerate mine overnight.) Preheat the oven to 375 degrees, and cover your baking sheets with either parchment paper or baking mats. On a lightly-floured surface, roll the dough to 1/4-inch thickness with a rolling pin. Cut the dough into shapes and place them 1 inch apart on the lined baking sheets. Bake 8-10 minutes or until you can poke them with your finger gently, and not leave an imprint. Note: baking times may vary by oven and baking sheet type (light vs dark). Frosting recipe 1/2 cup soft butter (not melted)4 1/2 cups powdered sugar3 teaspoons lemon extract 3 tablespoons milk Directions: In a small bowl, combine the butter, powdered sugar, and lemon extract with enough milk to make the frosting easy to spread. Links from this episode Nana’s Local Honey 24062 Hull Prairie Rd Perrysburg, OH https://nanaslocalhoney.com/Nana’s Local Honey on Facebook https://www.facebook.com/NanaslocalhoneyPerrysburg Farmer’s Market https://visitperrysburg.com/perrysburg-farmers-market/ Kazmaier’s Grocery Store on East 2nd Street in Perrysburg https://kazmaiersmarkets.com/ Walt Churchill’s Market https://waltchurchillsmarket.com/ on N. Dixie Hwy in PerrysburgLocal Roots Juice Co. https://www.localrootsjuiceco.com/ Sentinel Tribune Article February 2022 featuring Pat Titkemeier (my Mom) The Perrysburg Podcast Ep 34, featuring Pastor Mark Wentz (Lutheran Church of the Master)Sign up for the weekly newsletter on https://www.perrysburgpodcast.com Follow the podcast on YouTube https://www.youtube.com/@perrysburgpodcastEmail the host: kim@perrysburgpodcast.com
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