-
Amarcord
- Marcella Remembers
- Narrado por: Concetta Tomei
- Duración: 8 h y 37 m
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Her story begins in Alexandria, Egypt, where an early childhood accident would alter the course of her life and bring her family back to her father's native Italy for medical treatment. In Italy, Marcella was fulfilling her ambition to become a doctor when she met Victor, the love of her life. After their marriage, they moved to America, where Marcella knew not a word of English or a single recipe. She began to recall and attempt to re-create the flavors of her homeland, giving cooking lessons in her tiny New York kitchen. Soon after, Craig Claiborne invited himself to lunch, and the rest is history.
Amarcord means "I remember" in Marcella's native Romagnolo dialect. Marcella, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching, and the twists and turns that brought her love, fame, and a chance to forever change the way we eat.
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Narración:
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Bruno's Challenge
- And Other Stories of the French Countryside
- De: Martin Walker
- Narrado por: Robert Ian Mackenzie
- Duración: 8 h y 3 m
- Versión completa
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Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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Outtakes and Ephemera
- De SW Clemens en 03-23-22
De: Martin Walker
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- De: Laura Shapiro
- Narrado por: Kimberly Farr, Laura Shapiro
- Duración: 10 h y 3 m
- Versión completa
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A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
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Interesting, but don't think the book's premise...
- De Jay Quintana en 09-15-17
De: Laura Shapiro
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- De: Luke Barr
- Narrado por: Stefan Rudnicki
- Duración: 8 h y 38 m
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Like Cesar Ritz, a real dandy
- De BenYL en 04-24-18
De: Luke Barr
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- De: Alexander Lobrano
- Narrado por: Robert Fass
- Duración: 8 h y 6 m
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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Great foodie talk, great palate
- De daily walker en 07-02-21
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- De: Andrew Friedman
- Narrado por: Sean Runnette
- Duración: 11 h y 6 m
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- De Linda Zimmerman en 02-07-12
De: Andrew Friedman
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Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
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Almost French
- De: Sarah Turnbull
- Narrado por: Caroline Lee
- Duración: 11 h y 43 m
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After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.
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Almost Terrific
- De Elizabeth en 02-05-13
De: Sarah Turnbull
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- De: Raymond Blake
- Narrado por: John Keating
- Duración: 9 h y 20 m
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Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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surprisingly lulz and interesting
- De Amazon Customer en 12-02-21
De: Raymond Blake
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- De: Matt Lee, Ted Lee
- Narrado por: Matt Lee, Ted Lee
- Duración: 7 h y 16 m
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- De Sallyterra en 04-27-19
De: Matt Lee, y otros
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Paris to the Moon
- De: Adam Gopnik
- Narrado por: Adam Gopnik
- Duración: 4 h y 44 m
- Versión resumida
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Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafés, breathtaking façades around every corner: in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans.
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Wish this wasn't abridged!!
- De Sarah D. en 03-25-17
De: Adam Gopnik
Lo que los oyentes dicen sobre Amarcord
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Sam Acquisto
- 09-07-12
Get a Hard Copy
I wish I had bought a Hard copy, I feel I lost a lot in the transcription.
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