Showing titles in Agricultural & Food Sciences
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Guns, Germs and Steel
- The Fate of Human Societies
- By: Jared Diamond
- Narrated by: Doug Ordunio
- Length: 16 hrs and 20 mins
- Unabridged
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Having done field work in New Guinea for more than 30 years, Jared Diamond presents the geographical and ecological factors that have shaped the modern world. From the viewpoint of an evolutionary biologist, he highlights the broadest movements both literal and conceptual on every continent since the Ice Age, and examines societal advances such as writing, religion, government, and technology.
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Compelling pre-history and emergent history
- By Doug on 08-25-11
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Guns, Germs and Steel
- The Fate of Human Societies
- Narrated by: Doug Ordunio
- Length: 16 hrs and 20 mins
- Release date: 01-18-11
- Language: English
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Raising Chickens for Beginners 2024
- Backyard Poultry for the American Patriot: Books on Raising Backyard Chickens in a Self Sufficient Backyard
- By: Kyle Donovan
- Narrated by: Tim Bodnar
- Length: 3 hrs and 2 mins
- Unabridged
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Ready to embrace self-sufficiency with your own backyard chickens? "Raising Chickens for Beginners" is your go-to guide for becoming a poultry expert, crafted for the average American. Achieve peace of mind and self-reliance in uncertain times through the joys of chicken raising.
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Updated and understandable
- By Anony on 04-15-24
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Raising Chickens for Beginners 2024
- Backyard Poultry for the American Patriot: Books on Raising Backyard Chickens in a Self Sufficient Backyard
- Narrated by: Tim Bodnar
- Length: 3 hrs and 2 mins
- Release date: 03-08-24
- Language: English
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You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 14 hrs and 11 mins
- Unabridged
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Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
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great book. made me angry.
- By William Nichols on 05-12-20
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You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- Narrated by: Joel Salatin
- Length: 14 hrs and 11 mins
- Release date: 04-18-20
- Language: English
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- By: Chris van Tulleken
- Narrated by: Chris van Tulleken, Dr. Xand van Tulleken
- Length: 11 hrs and 35 mins
- Unabridged
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How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you’re eating something that came wrapped in plastic and contains a funky ingredient you don’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF.
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ridiculously biased take on data
- By Brit_TV_fan on 11-25-23
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- Narrated by: Chris van Tulleken, Dr. Xand van Tulleken
- Length: 11 hrs and 35 mins
- Release date: 06-27-23
- Language: English
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The Hidden Half of Nature
- The Microbial Roots of Life and Health
- By: David R. Montgomery, Anne Bikle
- Narrated by: LJ Ganser
- Length: 10 hrs and 42 mins
- Unabridged
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A riveting exploration of how microbes are transforming the way we see nature and ourselves - and could revolutionize agriculture and medicine. Prepare to set aside what you think you know about yourself and microbes. Good health - for people and for plants - depends on Earth's smallest creatures. The Hidden Half of Nature tells the story of our tangled relationship with microbes and their potential to revolutionize agriculture and medicine, from garden to gut.
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A perfect introduction to microbiology
- By Ary Shalizi on 02-17-17
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The Hidden Half of Nature
- The Microbial Roots of Life and Health
- Narrated by: LJ Ganser
- Length: 10 hrs and 42 mins
- Release date: 12-23-15
- Language: English
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Canning and Preservation Made Simple
- How to Master Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day
- By: Nydia Meskill
- Narrated by: Kelley Sullivan
- Length: 5 hrs and 16 mins
- Unabridged
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Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques! Discover the power of food preservation to minimize waste, save money, and enhance your diet. This guide reveals three key methods: freezing, canning, and dehydration, offering a sustainable and cost-effective way to enjoy your food.
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informative
- By Brandi W on 04-15-24
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Canning and Preservation Made Simple
- How to Master Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day
- Narrated by: Kelley Sullivan
- Length: 5 hrs and 16 mins
- Release date: 03-26-24
- Language: English
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- By: Gabe Brown
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Unabridged
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In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
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loved it.
- By Amazon Customer on 01-29-19
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Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Release date: 10-09-18
- Language: English
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Great book; didn't love the reading
- By Lily on 11-02-08
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release date: 01-01-06
- Language: English
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Raising Chickens
- How to Sustain Your Garden’s Ecosystem, Keep Away Predators to Protect Your Flock, and Raise Healthy Chickens for Homegrown Eggs
- By: Claire Hennington
- Narrated by: Sallybeth
- Length: 7 hrs and 39 mins
- Unabridged
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Do you think raising chickens is only for farmers with acres of land? In reality: You can enjoy fresh eggs and feathery companions right in your backyard, no matter the size!
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Comprehensive Read!
- By QuillScribe1976 on 05-08-24
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Raising Chickens
- How to Sustain Your Garden’s Ecosystem, Keep Away Predators to Protect Your Flock, and Raise Healthy Chickens for Homegrown Eggs
- Narrated by: Sallybeth
- Length: 7 hrs and 39 mins
- Release date: 04-09-24
- Language: English
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Beginner’s Handbook to Raise Beef Cattle
- Keep & Breed Cows for organic Milk, Meat & Money! Breeding, Care, Housing, Feeding & Disease Prevention & Much More for Your Herd
- By: Hank Austin
- Narrated by: Virtual Voice
- Length: 4 hrs and 42 mins
- Unabridged
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Praise for the Author: “I convinced my husband that we needed to raise cows on our little piece of land. Now he’s hooked!” – FaithfulCowGirl Blog “This book is very much for someone who has little experience with raising cattle. I have only been on a cattle ranch once and fell in love with these gentle beasts. Start with this book!” – Mason P., Jacksonville, FL Starting a Cattle Ranch of Any Size Are you concerned about the high cost of groceries, especially ...
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Beginner’s Handbook to Raise Beef Cattle
- Keep & Breed Cows for organic Milk, Meat & Money! Breeding, Care, Housing, Feeding & Disease Prevention & Much More for Your Herd
- Narrated by: Virtual Voice
- Length: 4 hrs and 42 mins
- Release date: 03-26-24
- Language: English
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- By: Forrest Pritchard, Ellen Polishuk
- Narrated by: Stephen Bel Davies, Coleen Marlo
- Length: 9 hrs and 1 min
- Unabridged
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More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.
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More of an inspirational novel
- By Avriel on 06-03-20
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- Narrated by: Stephen Bel Davies, Coleen Marlo
- Length: 9 hrs and 1 min
- Release date: 09-11-18
- Language: English
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My Good Life in France
- In Pursuit of the Rural Dream
- By: Janine Marsh
- Narrated by: Esther Wane
- Length: 6 hrs and 28 mins
- Unabridged
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One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating, or proper rooms.
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Really funny, delightful, informative
- By mz on 10-02-18
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My Good Life in France
- In Pursuit of the Rural Dream
- Narrated by: Esther Wane
- Series: The Good Life France, Book 1
- Length: 6 hrs and 28 mins
- Release date: 02-13-18
- Language: English
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The End of Craving
- Recovering the Lost Wisdom of Eating Well
- By: Mark Schatzker
- Narrated by: Gibson Frazier
- Length: 6 hrs and 45 mins
- Unabridged
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For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the unhealthier we become. Why?
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Useful new concepts, well presented
- By Nat on 11-10-21
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The End of Craving
- Recovering the Lost Wisdom of Eating Well
- Narrated by: Gibson Frazier
- Length: 6 hrs and 45 mins
- Release date: 11-09-21
- Language: English
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Dirt Hog
- A Hands-on Guide to Raising Pigs Outdoors . . . Naturally
- By: Kelly Klober
- Narrated by: Virtual Voice
- Length: 12 hrs and 32 mins
- Unabridged
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In today's market, range-rearing of swine can provide the family farm with a key venture for diversification and provide a good cash flow - perhaps no other large animal enterprise offers as fast a turnaround on investment. With the informed consumer expressing concerns about the issues with factory farming and willing to pay a premium to get a healthy, quality alternative - range-produced pork is more and more the right answer. This comprehensive book on raising hogs the natural way includes sections on housing, fencing, selection, breeding, herd maintenance, feeds, marketing and more.
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Dirt Hog
- A Hands-on Guide to Raising Pigs Outdoors . . . Naturally
- Narrated by: Virtual Voice
- Length: 12 hrs and 32 mins
- Release date: 05-09-24
- Language: English
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The Anatomy of Life and Energy in Agriculture
- By: Arden B. Andersen
- Narrated by: Virtual Voice
- Length: 4 hrs and 19 mins
- Unabridged
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The energies in fertilizers and in the cosmos do not often move needles, but they preside over crop production. As this books shows the reader, through learning to tap and use "life-force energy" it is possible to develop farming practices that are both high-quality and nondestructive to the environment. Since high sugar and mineral levels confer immunity against bacterial, insect and fungal crop destroyers, a complete BRIX chart on crops is included. Andersen's chapters outline in detail the difference between deadly slow-kill agribusiness farming and farming as it should be.
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The Anatomy of Life and Energy in Agriculture
- Narrated by: Virtual Voice
- Length: 4 hrs and 19 mins
- Release date: 05-09-24
- Language: English
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Small Farms Are Real Farms
- Sustaining People through Agriculture
- By: John Ikerd
- Narrated by: Virtual Voice
- Length: 9 hrs and 47 mins
- Unabridged
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Since the middle of the last century, American farm policy has taken the nation into the dead end of industrial farm production. Farming, at its core a biological process, has been transformed into an industrial process, thus demolishing the economic and cultural values upon which the nation was founded. Along the way, small farms have been ridiculed and dismissed as inconsequential but now the seeds of a rural renaissance are being planted, not by these industrial behemoths, but by family-scale farms. In this collection of essays, the multifaceted case for small farms is built using logic ...
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Small Farms Are Real Farms
- Sustaining People through Agriculture
- Narrated by: Virtual Voice
- Length: 9 hrs and 47 mins
- Release date: 05-09-24
- Language: English
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Humusphere
- Humus, a Substance or a Living System?
- By: Herwig Pommeresche
- Narrated by: Virtual Voice
- Length: 7 hrs and 19 mins
- Unabridged
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In this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into humus. His entire career has focused on the theory and practice of humus management in gardening and farming. Digging deep into a myriad of little-known research papers, he compares their findings with the usual conventional methods. He found we have an inadequate understanding of the mechanisms by which plants absorb and process their nutrients. Our ...
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Humusphere
- Humus, a Substance or a Living System?
- Narrated by: Virtual Voice
- Length: 7 hrs and 19 mins
- Release date: 05-09-24
- Language: English
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The Non-Toxic Farming Handbook
- By: Philip Wheeler, Ronald Ward
- Narrated by: Virtual Voice
- Length: 8 hrs and 11 mins
- Unabridged
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This readable, easy-to-understand handbook successfully integrates the diverse techniques and technologies of classical organic farming, Albrecht-style soil fertility balancing, Reams-method soil and plant testing and analysis, and other alternative technologies applicable to commercial-scale agriculture.
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The Non-Toxic Farming Handbook
- Narrated by: Virtual Voice
- Length: 8 hrs and 11 mins
- Release date: 05-09-24
- Language: English
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Natural Sheep Care
- By: Pat Coleby
- Narrated by: Virtual Voice
- Length: 7 hrs and 51 mins
- Unabridged
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In this comprehensive guide for all breeders and keepers of sheep, Pat Coleby draws on decades of experience in natural animal husbandry to provide essential information for organic and sustainable farmers. A longtime commercial livestock farmer who takes a natural approach to husbandry, Coleby covers breeds of sheep, wool, meat and milk production, feeding requirements, poisonous plants, minerals and vitamins, herbal, homeopathic and natural remedies, and more. Originally published in Australia, this edition has been expanded significantly in the areas of breeding for finer wool and meat, ...
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Natural Sheep Care
- Narrated by: Virtual Voice
- Length: 7 hrs and 51 mins
- Release date: 05-09-24
- Language: English
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Homeopathy for the Herd
- A Farmer's Guide to Low-Cost, Non-Toxic Veterinary Care of Cattle
- By: C. Edgar Sheaffer
- Narrated by: Virtual Voice
- Length: 7 hrs and 27 mins
- Unabridged
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Over the past 50 years, a dangerous set of technologies has crept into beef and dairy farms and ranches. Technologists have succeeded in pushing the pounds of milk that can be extracted from a cow higher and higher and throwing pounds of weight on beef cattle faster. But these advances came with a price. The average age of dairy cow "burnout" has dropped for almost a decade. Infections are rampant. New diseases and health maladies have appeared. Drug use and vet bills have skyrocketed. The healthfulness of milk and beef has been questioned. In this breakthrough book subtitled A Farmer's ...
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Homeopathy for the Herd
- A Farmer's Guide to Low-Cost, Non-Toxic Veterinary Care of Cattle
- Narrated by: Virtual Voice
- Length: 7 hrs and 27 mins
- Release date: 05-09-24
- Language: English
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