Showing results by publisher "Blackstone Audio, Inc." in Home & Garden

In Team Dog, Mike taps into fifteen years' worth of experience and shares, in accessible and direct language, the science behind the importance of gaining a dog's trust. He also offers invaluable steps for achieving any level of obedience. His unique approach incorporates entertaining examples and anecdotes from his work with dogs on and off the battlefield and tips from the Navy SEAL guidebook.

The predecessor to Helen Macdonald's H Is for Hawk, T. H. White's nature-writing classic, The Goshawk, asks the age-old question: What is it that binds human beings to other animals? White, author of The Once and Future King and Mistress Masham's Repose, was a young writer who found himself rifling through old handbooks of falconry.

Told for the first time, here is the story of a stray dog who eventually became affectionately known as Sergeant Stubby, the most famous war dog of World War I. Beloved award-winning children's author Ann Bausum brings her friendly writing style and in-depth research to her first book for adults. Stubby's story begins in 1917 when America is about to enter the war. A stray dog befriends Private J. Robert "Bob" Conroy at the Connecticut National Guard camp at Yale University, and the two become inseparable, eventually crossing an ocean and going to war together.

Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to 37 courses to pieces from Brick, Playboy, Kermit Lynch's newsletter, and others; from the relationship between hunter and prey to the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed aperçus and keen delight in the pleasures of the senses. And between the lines, the pieces give glimpses of Harrison's life.

In this funny, lovely, moving memoir, Danielle Steel tells the story of how she met a dog the size of a mouse with a personality that could light up an entire room. From Minnie's arrival at home in San Francisco to clothes-shopping jaunts in Paris, her adventures provide the perfect backdrop for a heartfelt look at the magic that dogs bring to our lives and how they become part of the family.

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.

From the author of the critically acclaimed bestseller, Scent of the Missing, comes a heartwarming and inspiring story that shows how dogs can be rescued and can rescue in return. For her first book, Susannah Charleson was praised for her unique insight into the kinship between humans and dogs, as revealed through canine search and rescue. In The Possibility Dogs Charleson chronicles her journey into the world of psychiatric-service and therapy dogs trained to serve the human mind, a journey that began as a personal one. After a particularly grisly search led to a struggle with PTSD, Charleson credits healing to her partnership with search dog Puzzle. Inspired by that experience and having met dogs formally trained to assist in such crises, Charleson learns to identify abandoned dogs with service potential, often plucking them from shelters at the last minute, and to train them for work beside hurting partners, to whom these second-chance dogs bring intelligence, comfort, and hope.

In E. B. White on Dogs, his granddaughter and manager of his literary estate, Martha White, has compiled the best and funniest of her grandfather's essays, poems, and letters depicting over a dozen of his various canine companions. Included here are favorite essays such as "Two Letters, Both Open", "Bedfellows", and many others, as well as some of White's little-known notes and comment pieces covering dog shows, sled dog races, and the trials and tribulations of city canines.

In Where the Lost Dogs Go, Susannah Charleson, author of Scent of the Missing and a trusted chronicler of the human-animal bond, dives headlong into the world of missing dogs. The mission to reunite lost pets with their families starts with Susannah's own shelter rescue dog, Ace. While Susannah formally studies animal behavior, lost pet search tactics, social media strategies, and the psychology of loss, Ace also steps up for training. Cheerful, resourceful Ace has revealed a nose for the scent of lost pets. Together they help neighbors and strangers in their searching.

Cat Mojo is the confidence that cats exhibit when they are at ease in their environment and in touch with their natural instincts - to hunt, catch, kill, eat, groom, and sleep. Problems such as litter box avoidance and aggression arise when cats lack this confidence. Jackson Galaxy's number one piece of advice to his clients is to help their cats harness their mojo. This book is his most comprehensive guide yet to cat behavior and basic cat care, rooted in understanding cats better.

After more than nine seasons as television’s Dog Whisperer, Cesar Millan has a new mission: to use his unique insights about dog psychology to create stronger, happier relationships between humans and their canine companions. Both inspirational and practical, A Short Guide to a Happy Dog draws on thousands of training encounters around the world to present 98 essential lessons.

In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.

Animal lovers and sports fans were shocked when the story broke about NFL player Michael Vick’s brutal dogfighting operation. But what became of the dozens of dogs who survived? As acclaimed writer Jim Gorant discovered, their story is the truly newsworthy aspect of this case.

Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.

In this family history interwoven with recipes, Kathleen Flinn returns listeners to the mix of food and memoir beloved by fans of her best-selling The Sharper Your Knife, the Less You Cry. Burnt Toast Makes You Sing Good explores the very beginnings of her love affair with food and its connection to home. It is the story of her Midwestern childhood, its memorable home cooks, and the delicious recipes she grew up with.

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles.

Zak George is a new type of dog trainer. His fresh approach puts a strong emphasis on the relationship with the individual dog - informed by breed-specific traits - allowing people to treat the root cause of behavior issues rather than the symptoms and teach their dogs faster without the use of punishments or stress. For the first time, George has distilled all the information from his hundreds of videos into one master guide.

Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.

One of the great, but often unmentioned, causes of both happiness and misery is the quality of our environment: the kinds of chairs, walls, buildings, and streets that surround us. And yet, a concern for architecture is too often described as frivolous, even self-indulgent. Alain de Botton starts from the idea that where we are heavily influences who we can be, and argues that it is architecture's task to stand as an eloquent reminder of our full potential.

A graceful, inspired memoir about building a home from scratch and discovering a true sense of self - in just eighty-four square feet - by Dee Williams, a pioneer in sustainable living and the proud owner of a very tiny house. Discovering the sustainability movement and building her own house was just the beginning of building a new life. Williams can now list everything she owns on one sheet of paper, her monthly bills amount to about eight dollars, and it takes her ten minutes to clean the entire house.