Showing titles in Home & Garden

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.

Are you ready to transform your life with the unwavering support of a loyal and trained companion Perhaps you've dreamed of having a Psychiatric Service Dog by your side, but the staggering costs have held you back. With this comprehensive guide, you can take the first step towards a brighter future, one filled with confidence, independence, and the unwavering support of your very own service dog.

In an era where unpredictability is the only certainty, these essential guides are combined for those determined to be prepared for anything. This collection is not just about survival; it's about thriving in the face of the unknown.

Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked.

📚 Unlock the Power of Emergency Communication 📡 In a world where disasters strike without warning, being prepared is essential. This comprehensive guide is your key to mastering the art of using Baofeng radios to stay connected and safe during any crisis. 🔑 Inside, You'll Discover: The essential features and capabilities of Baofeng radios Legal considerations and licensing requirements for operation Step-by-step instructions for setup, programming, and maintenance Proven communication protocols and best practices for emergency situations Tips for troubleshooting common issues and ...

Drawing on decades of veterinary practice, Dr. Paul Dettloff presents a natural, sustainable approach to ruminant health. Copiously illustrated chapters "break down" the animal into its interrelated biological systems: digestive, reproductive, respiratory, circulatory, musculoskeletal and more. Also includes a chapter on nosodes, with vaccination programs for dairy cattle, sheep and goats. An information-packed manual from a renowned vet and educator, suitable for anyone interested in helping ruminants achieve optimal health naturally.

Chef Brian Tsao & Chef Paul "Frenchy" Denamiel

Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

Herriot continues the rich and rewarding day-to-day life of a small-town veterinarian, and we journey with him across the dales, meeting a whole new cast of unforgettable characters - humans, dogs, horses, lambs, parakeets - all of them drawn with the same infinite fascination, affection and insight that made James Herriot one of the most beloved authors of our time. And all the stories are warmly, evocatively told by the world-renowned "voice" of Dr. Herriot: Christopher Timothy.

Many of us spend our days cooped up indoors, disconnected from the natural world around us. Cities, technology, and our fast-paced modern lives cause us to overlook the absolute wonder that abounds in nature. This comprehensive guide is your first step into the rewarding world of herbal gardening... and get this, no green thumb required!

If you’re struggling to stay on top of your to-do list, you probably have a good reason: anxiety, fatigue, depression, ADHD, or lack of support. For therapist KC Davis, the birth of her second child triggered a stress-mess cycle. The more behind she felt, the less motivated she was to start. She didn’t fold a single piece of laundry for seven months. One life-changing realization restored her sanity—and the functionality of her home: You don’t work for your home; your home works for you.

Welcome to the world of Companion Planting. This book, aimed at novice gardeners, dives deep into Companion Planting, a time-tested method that the ancients practiced, which has gained immense popularity among modern gardeners. There's no sorcery here; there are just proven scientific techniques and strategies to make your garden a verdant Midwest paradise, no matter where you live.

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.

If you love horses, you know that the connection between you and your horse can be one of the most meaningful and fulfilling connections of your life. And you might have been told that to deepen the connection with your horse, you need to deepen the connection with yourself. But how do you do that? Riding with the Chakras lays out a trail map of insights along with guided exercises to illuminate your inner wisdom and assist you in connecting more fully to yourself, your horse, and the world around you.

“As to methods there may be a million and then some, but principles are few. The man who grasps principles can successfully select his own methods. The man who tries methods, ignoring principles, is sure to have trouble.” - Harrington Emerson Do you ever feel overwhelmed by the sheer number of training decisions to be made when working with a horse? Should you speed up, slow down, turn left, turn right? What transition should you make next? Which body part should you move where? What if you didn’t need to memorize a million techniques and scenarios, but just needed to understand the ...

The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life.

In this first volume of his memoirs, then-newly-qualified vet James Herriot arrives in the small Yorkshire village of Darrowby, and he has no idea what to expect. How will he get on with his new boss? The local farmers? And what will the animals think? This program is filled with hilarious and touching tales of the unpredictable Siegfried Farnon, his charming student brother Tristan, and Herriot's first encounters with a beautiful girl named Helen.

Caleb Carr has had special relationships with cats since he was a young boy in a turbulent household, famously peopled by the founding members of the Beat Generation, where his steadiest companions were the adopted cats that lived with him both in the city and the country. As an adult, he has had many close feline companions, with relationships that have outlasted most of his human ones. But only after building a three-story home in rural, upstate New York did he enter into the most extraordinary of all of his cat pairings: Masha, a Siberian Forest cat who had been abandoned as a kitten.

Do you experience heart palpitations at the sound of an unexpected doorbell? Do you stare in bewilderment at your messy home, wondering how in the world it go this way again? You’re not alone. But there is hope for you and your home. In How to Manage Your Home Without Losing Your Mind, Dana K. White explains, clearly and without delusions, what it takes to get - and keep - your home under control.

A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.