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The Mezcal Rush
- Explorations in Agave Country
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
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The Mezcal Rush
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Publisher's summary
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions. As Granville Greene spends time with maestros mezcaleros, who distill their drinks using local agaves and production techniques honed through generations, mezcal becomes a spirit of contradictions - both a liquid language celebrating village identity and craftsmanship, and a luxury export undergoing a gold-rush-style surge. The Mezcal Rush explores the complications that can arise when an artisanal product makes its way across borders.
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Performance4.5 out of 5 stars 79
-
Story4 out of 5 stars 78
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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5 out of 5 stars
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surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
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Napa
- By: James Conaway
- Narrated by: John Morgan
- Length: 20 hrs and 29 mins
- Unabridged
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Overall4 out of 5 stars 120
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Performance4 out of 5 stars 94
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Story4 out of 5 stars 93
James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies.
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4 out of 5 stars
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Excellent But Marred by Non-Stop Mispronunciations
- By Robert R. on 08-15-13
By: James Conaway
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Overall4.5 out of 5 stars 82
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Performance4.5 out of 5 stars 69
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Story4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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4 out of 5 stars
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- By: George M. Taber
- Narrated by: Sean Runnette
- Length: 13 hrs and 56 mins
- Unabridged
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Overall4.5 out of 5 stars 396
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Performance4.5 out of 5 stars 364
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Story4.5 out of 5 stars 366
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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3 out of 5 stars
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Only for the wine-obsessed
- By History on 12-01-11
By: George M. Taber
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Chasing the White Dog
- An Amateur Outlaw's Adventures in the Moonshine Capital of the World
- By: Max Watman
- Narrated by: Max Watman
- Length: 9 hrs and 48 mins
- Unabridged
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Overall4.5 out of 5 stars 49
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Performance4.5 out of 5 stars 45
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Story4.5 out of 5 stars 45
In Chasing the White Dog, journalist Max Watman traces the historical roots and contemporary story of hooch. He takes us to the backwoods of Appalachia and the gritty nip joints of Philadelphia, from a federal courthouse to Pocono Speedway, profiling the colorful characters who make up white whiskey's lore. Along the way, Watman chronicles his hilarious attempts to distill his own moonshine - the essential ingredients and the many ways it can all go wrong - from his initial ill-fated batch to his first successful jar of 'shine.
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5 out of 5 stars
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Wonderfully written and narrated, poorly recorded.
- By Cameron on 04-18-16
By: Max Watman
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Indonesia, Etc.
- Exploring the Improbable Nation
- By: Elizabeth Pisani
- Narrated by: Jan Cramer
- Length: 13 hrs and 3 mins
- Unabridged
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Overall4.5 out of 5 stars 183
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Performance4.5 out of 5 stars 152
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Story4.5 out of 5 stars 151
Bewitched by Indonesia for twenty-five years, Elizabeth Pisani recently traveled 26,000 miles around the archipelago in search of the links that bind this impossibly disparate nation. Fearless and funny, Pisani shares her deck space with pigs and cows, bunks down in a sulfurous volcano, and takes tea with a corpse. Along the way, she observes Big Men with child brides, debates corruption and cannibalism, and ponders "sticky" traditions that cannot be erased.
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4 out of 5 stars
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Bill Bryson channels Margaret Mead
- By John S. on 09-01-14
By: Elizabeth Pisani
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In Manchuria
- A Village Called Wasteland and the Transformation of Rural China
- By: Michael Meyer
- Narrated by: George Backman
- Length: 13 hrs and 20 mins
- Unabridged
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Overall4 out of 5 stars 56
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Performance4 out of 5 stars 46
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Story4 out of 5 stars 45
For three years Meyer rented a home in the rice-farming community of Wasteland, hometown of his wife's family, and their personal saga mirrors the tremendous change most of rural China is undergoing in the form of a privately held rice company that has built new roads, introduced organic farming, and constructed high-rise apartments into which farmers can move in exchange for their land rights.
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1 out of 5 stars
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If you liked the Wonder Years...?
- By Judas Mallory on 05-19-15
By: Michael Meyer
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A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
- Length: 2 hrs and 52 mins
- Abridged
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Overall4.5 out of 5 stars 403
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Performance4.5 out of 5 stars 330
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Story4.5 out of 5 stars 329
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
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3 out of 5 stars
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Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
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Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
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Overall4.5 out of 5 stars 100
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Performance5 out of 5 stars 80
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Story4.5 out of 5 stars 80
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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2 out of 5 stars
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Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
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The Juice
- Vinous Veritas: Essays
- By: Jay McInerney
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Unabridged
-
Overall4 out of 5 stars 170
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Performance4.5 out of 5 stars 146
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Story4 out of 5 stars 150
For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
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5 out of 5 stars
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eye opener
- By FlGatorsGuy on 11-16-15
By: Jay McInerney
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Sahara
- By: Michael Palin
- Narrated by: Michael Palin
- Length: 6 hrs and 1 min
- Abridged
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Overall4 out of 5 stars 142
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Performance4.5 out of 5 stars 41
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Story4.5 out of 5 stars 43
Michael Palin is off again, this time to the seemingly desolate Sahara Desert. There's no easy way across, as he and his team discover on their most challenging expedition yet.
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5 out of 5 stars
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A wonderful journey.
- By David on 05-22-05
By: Michael Palin
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Turn Right at Machu Picchu
- Rediscovering the Lost City One Step at a Time
- By: Mark Adams
- Narrated by: Andrew Garman
- Length: 10 hrs and 9 mins
- Unabridged
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Overall4.5 out of 5 stars 1,907
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Performance4.5 out of 5 stars 1,701
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Story4.5 out of 5 stars 1,701
Writer for the New York Times and GQ, Mark Adams is also the acclaimed author of Mr. America. In this fascinating travelogue, Adams follows in the controversial footsteps of Hiram Bingham III, who’s been both lionized and vilified for his discovery of the famed Lost City in 1911—but which reputation is justified?
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5 out of 5 stars
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Spellbounding, exceptional vocals
- By KLewis on 09-19-15
By: Mark Adams
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall4.5 out of 5 stars 263
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Performance4.5 out of 5 stars 230
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Story4.5 out of 5 stars 227
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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3 out of 5 stars
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The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
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Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
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Overall4.5 out of 5 stars 173
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Performance4.5 out of 5 stars 155
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Story4.5 out of 5 stars 154
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
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4 out of 5 stars
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Buy the hard copy, skip the audio!
- By P Boz on 08-20-15
By: Heather Greene
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
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Overall4.5 out of 5 stars 316
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Performance4.5 out of 5 stars 279
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Story4.5 out of 5 stars 275
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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5 out of 5 stars
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A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
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House of Stone
- A Memoir of Home, Family, and a Lost Middle East
- By: Anthony Shadid
- Narrated by: Neil Shah
- Length: 12 hrs and 21 mins
- Unabridged
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Overall4 out of 5 stars 89
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Performance4 out of 5 stars 79
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Story4 out of 5 stars 77
When Anthony Shadid—one of four New York Times reporters captured in Libya as the region erupted—was freed, he went home, not to Boston, Beirut, or Oklahoma, where he was raised by his Lebanese American family, but to an ancient estate built by his great-grandfather, a place filled with memories of a lost era when the Middle East was a world of grace, grandeur, and unexpected departures.
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2 out of 5 stars
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Bit depressing
- By Astrid Dahl on 03-17-12
By: Anthony Shadid
What listeners say about The Mezcal Rush
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Scott Goebl
- 10-05-23
Educational exploration of the mezcal world
I learned a lot about how mezcal is made and distributed. It’s amazing how much love and hard work the small scale mezcal makers put into their art. Oaxaca is not an easy state for traveling, so I’m grateful for the author to have done the hard work for us. Good story. Recommended.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Husband to a beautiful woman
- 09-25-17
Wow! Just Wow!
I purchased the audible book AND the hardcover book. I learned so much and want to learn more. BUY THIS BOOK NOW! The author seems very sincere and shares so much worthy of further research and reflection. My hardcover book is now covered with notes as well as reminders of material I want to further research. The voice selected for reading the book is wonderful as well.
Granville, I hope one day I get to meet you!
Thank you so much for writing this important book!
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1 person found this helpful
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Overall2 out of 5 stars
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Performance3 out of 5 stars
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Story2 out of 5 stars
- Wombat
- 11-16-23
The author expresses unnecessary political views
Author used the female pronoun for the gender neutral. In English, the male pronoun is the gender neutral. The story needlessly mentions “ejaculating penises”. No kidding. Author uses divisive language and is obsessed with race, “indigenous this”. “Indigenous that”. It’s just a bunch of liberal claptrap centered around mezcal. All the politics are too annoying and I couldn’t focus on the mediocre story. I want my credit back and will see if I can get it back.
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