Bestsellers
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
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The French Chef in America
- Julia Child's Second Act
- By: Alex Prud'homme
- Narrated by: Alex Prud'homme
- Length: 10 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew recounts the myriad ways in which she profoundly shaped how we eat today....
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Not the best
- By Carter W. MacKey on 10-13-16
By: Alex Prud'homme
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
So much of our human body is made up of salt that we'd be dead without it...
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More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
-
-
Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
-
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Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
-
-
Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
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The French Chef in America
- Julia Child's Second Act
- By: Alex Prud'homme
- Narrated by: Alex Prud'homme
- Length: 10 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew recounts the myriad ways in which she profoundly shaped how we eat today....
-
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Not the best
- By Carter W. MacKey on 10-13-16
By: Alex Prud'homme
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
So much of our human body is made up of salt that we'd be dead without it...
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-
More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- By: Bren Smith
- Narrated by: Bren Smith
- Length: 7 hrs and 43 mins
- Unabridged
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Overall
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Performance
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Story
Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed....
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The excitement of the tale
- By Anonymous User on 01-23-24
By: Bren Smith
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Devoured
- From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
- By: Sophie Egan
- Narrated by: Ann Richardson
- Length: 12 hrs and 27 mins
- Unabridged
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Overall
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Performance
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Story
Food writer and Culinary Institute of America director Sophie Egan takes listeners on an eye-opening journey through the American food psyche....
By: Sophie Egan
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- By: Andre Rush
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Unabridged
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Overall
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Performance
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Story
Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment....
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Well Deserved Title
- By Vanessa K on 04-10-23
By: Andre Rush
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- By Ellen Satterthwaite-Phillips on 06-21-21
By: Erin French
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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Haven't We Heard All of This Before?
- By Joel on 11-19-14
By: Jim Gaffigan
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Our Lady of Perpetual Hunger
- A Memoir
- By: Lisa Donovan
- Narrated by: Lisa Donovan
- Length: 7 hrs and 51 mins
- Unabridged
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Overall
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Performance
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Story
Renowned southern pastry chef Lisa Donovan's memoir of cooking, survival, and the incredible power in reclaiming the stories of women....
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I can see why Dave Chang raved about this book
- By Clare on 08-31-20
By: Lisa Donovan
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Overall
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Performance
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Story
Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
By: Padma Lakshmi
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Interesting but not educational
- By Blake Brasher on 10-14-17
By: Bianca Bosker
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously....
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Read engagingly by Bernadette Dunne
- By Nicole on 11-16-05
By: Ruth Reichl
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Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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Overall
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Performance
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Story
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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A bit bland
- By Mark on 12-12-14
By: Michael Pollan
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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Overall
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Performance
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Story
From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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just okay
- By sjames on 10-14-06
By: Bill Buford
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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Overall
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Performance
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Story
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- By: Matt Siegel
- Narrated by: Roger Wayne
- Length: 5 hrs and 30 mins
- Unabridged
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Overall
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Performance
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Story
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....
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Really interesting! Little darker than I thought…
- By Not Public on 09-11-21
By: Matt Siegel
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Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
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Overall
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Performance
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Story
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...
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Too bad it was abridged
- By Susan Phifer on 01-18-18
By: Ruth Reichl
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The Upstairs Delicatessen
- On Eating, Reading, Reading About Eating, and Eating While Reading
- By: Dwight Garner
- Narrated by: Christopher P. Brown
- Length: 6 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies....
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A river of a book
- By Robert B Lower on 03-04-24
By: Dwight Garner
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The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- By: Rick Bragg
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother....
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Delicious Tales
- By Noreen on 05-08-18
By: Rick Bragg
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- By: Geraldine DeRuiter
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....
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Fierce!
- By Amazon Customer on 04-26-24
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Dinner with the President
- By: Alex Prud'homme
- Narrated by: Pat Grimes
- Length: 16 hrs and 12 mins
- Unabridged
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Overall
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Performance
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Story
Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world....
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Not great
- By rodney fudge ferrell on 08-16-23
By: Alex Prud'homme
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- By: Rajat Parr, Jordan Mackay
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
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Overall
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Performance
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Story
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste....
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Annoying Narrator
- By Liana Reynolds on 08-31-22
By: Rajat Parr, and others
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....
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It is a easy reading book.
- By Pechika on 05-18-21
By: Daniel Boulud
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The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- By: Benjamin Wallace
- Narrated by: Dennis Boutsikaris
- Length: 5 hrs and 49 mins
- Abridged
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Overall
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Performance
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Story
It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux - one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson - went for $156,000....
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Not just for enophiles
- By Julie W. Capell on 06-03-09
By: Benjamin Wallace
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- By: Dorothy Kalins
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by the founding editor of Saveur....
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needs an accompanying PDF of recipes
- By Linda on 10-29-21
By: Dorothy Kalins
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Agave Spirits
- The Past, Present, and Future of Mezcals
- By: Gary Paul Nabhan, David Suro Pinera
- Narrated by: Adi Cabral
- Length: 9 hrs and 41 mins
- Unabridged
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Overall
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Performance
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Story
All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more....
By: Gary Paul Nabhan, and others
New releases
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Coffee Secrets
- Unravel the Rich History, Hidden Facts, Modern Trends, and Unexpected Mysteries of the Delicious Brew
- By: Leo Lexicon
- Narrated by: Virtual Voice
- Length: 2 hrs and 22 mins
- Unabridged
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Overall
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Performance
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Story
How About Some Coffee? Coffee’s rich complexity as a beloved global beverage means that a comprehensive understanding of its history, science, production, culture, challenges and future possibilities could fill volumes. Yet in Coffee Secrets: Unraveling the Rich History, Hidden Facts, Modern Trends and Unexpected Mysteries of the Delicious Brew, we capture some of coffee’s most intriguing untold stories and revelations woven throughout the world of java, in a compact and entertaining format. "Coffee Secrets" is a guide that takes you on a journey from the humble origins of coffee to the...
By: Leo Lexicon
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The Cocktail Parlor
- How Women Brought the Cocktail Home
- By: Nicola Nice, Robert Simonson - Foreword by
- Narrated by: Allyson Voller
- Length: 6 hrs and 12 mins
- Unabridged
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Overall
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Performance
-
Story
Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.
By: Nicola Nice, and others
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The Power of Fermentation
- Understanding Microorganisms' Vital Role in the Fermentation Process
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 17 mins
- Unabridged
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Overall
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Performance
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Story
Discover the captivating world of microorganisms in "The Power of Fermentation," an enthralling eBook that uncovers the fascinating role of these tiny creatures in the art, science, and health benefits of fermentation. Delve into the uncharted territory of bacteria, yeast, fungi, and lactic acid bacteria, all key players in the process of transforming ordinary ingredients into delectable fermented foods and beverages. Embark on a global journey as you explore the diverse world of fermented dairy products, including the craft of cheesemaking. Witness the transformation of vegetables and ...
By: Barrett Williams, and others
-
Beyond the Wrapper: A Delicious Journey Through the History of Chocolate
- From Ancient Cacao Rituals to Modern-Day Confections
- By: Barrett Williams
- Narrated by: Virtual Voice
- Length: 1 hr and 41 mins
- Unabridged
-
Overall
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Performance
-
Story
Indulge in a delicious journey through the fascinating history and cultural significance of chocolate with 'Beyond the Wrapper'. From the sacred beverage of the gods to the modern-day chocolate creations that grace our social media feeds, this captivating nonfiction book takes you on a journey through the ages, exploring chocolate's fascinating evolution and cultural impact. Discover how the Olmec and Maya civilizations first cultivated the cacao plant and how the beverage of the gods was transformed into a sweet delight. Learn about the rise of chocolate in Europe, from the indulgent ...
By: Barrett Williams
-
The Vineyard Visionary
- A Comprehensive Guide to Cultivating Cabernet Sauvignon for a Successful Vineyard
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Dive into the illuminating world of vineyard management and winemaking with "The Vineyard Visionary," a thoroughly engrossing journey down the fascinating road of Cabernet Sauvignon. This richly detailed eBook is the ideal guide to viticulture, designed to guide curious beginners and deepen the understanding of seasoned enthusiasts alike. "The Vineyard Visionary" proposes to transform your passionate curiosity into a professional venture. Beginning with an introduction to vineyarding, this practical guide takes you through a deep exploration of the famed Cabernet Sauvignon grape. Round off ...
By: Barrett Williams, and others
-
The Ultimate Guide to Family Gatherings
- Everything You Need to Know to Host Unforgettable Events
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Welcome to a world of joyful family gatherings devoid of stress and complications. Welcome to "The Ultimate Guide to Family Gatherings", the only guide you will ever need to orchestrate successful and joyful family get-togethers. This eBook is a treasure trove of invaluable insights, honed over countless events, and now presented in an easy-to-follow format. As you navigate through the comprehensive chapters, you will find a treasure chest of wisdom in creating stellar events that will create wonderful memories for all. Starting with understanding the essentials, this eBook captures the ...
By: Barrett Williams, and others
-
Coffee Secrets
- Unravel the Rich History, Hidden Facts, Modern Trends, and Unexpected Mysteries of the Delicious Brew
- By: Leo Lexicon
- Narrated by: Virtual Voice
- Length: 2 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
How About Some Coffee? Coffee’s rich complexity as a beloved global beverage means that a comprehensive understanding of its history, science, production, culture, challenges and future possibilities could fill volumes. Yet in Coffee Secrets: Unraveling the Rich History, Hidden Facts, Modern Trends and Unexpected Mysteries of the Delicious Brew, we capture some of coffee’s most intriguing untold stories and revelations woven throughout the world of java, in a compact and entertaining format. "Coffee Secrets" is a guide that takes you on a journey from the humble origins of coffee to the...
By: Leo Lexicon
-
The Cocktail Parlor
- How Women Brought the Cocktail Home
- By: Nicola Nice, Robert Simonson - Foreword by
- Narrated by: Allyson Voller
- Length: 6 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.
By: Nicola Nice, and others
-
The Power of Fermentation
- Understanding Microorganisms' Vital Role in the Fermentation Process
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Discover the captivating world of microorganisms in "The Power of Fermentation," an enthralling eBook that uncovers the fascinating role of these tiny creatures in the art, science, and health benefits of fermentation. Delve into the uncharted territory of bacteria, yeast, fungi, and lactic acid bacteria, all key players in the process of transforming ordinary ingredients into delectable fermented foods and beverages. Embark on a global journey as you explore the diverse world of fermented dairy products, including the craft of cheesemaking. Witness the transformation of vegetables and ...
By: Barrett Williams, and others
-
Beyond the Wrapper: A Delicious Journey Through the History of Chocolate
- From Ancient Cacao Rituals to Modern-Day Confections
- By: Barrett Williams
- Narrated by: Virtual Voice
- Length: 1 hr and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
Indulge in a delicious journey through the fascinating history and cultural significance of chocolate with 'Beyond the Wrapper'. From the sacred beverage of the gods to the modern-day chocolate creations that grace our social media feeds, this captivating nonfiction book takes you on a journey through the ages, exploring chocolate's fascinating evolution and cultural impact. Discover how the Olmec and Maya civilizations first cultivated the cacao plant and how the beverage of the gods was transformed into a sweet delight. Learn about the rise of chocolate in Europe, from the indulgent ...
By: Barrett Williams
-
The Vineyard Visionary
- A Comprehensive Guide to Cultivating Cabernet Sauvignon for a Successful Vineyard
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Dive into the illuminating world of vineyard management and winemaking with "The Vineyard Visionary," a thoroughly engrossing journey down the fascinating road of Cabernet Sauvignon. This richly detailed eBook is the ideal guide to viticulture, designed to guide curious beginners and deepen the understanding of seasoned enthusiasts alike. "The Vineyard Visionary" proposes to transform your passionate curiosity into a professional venture. Beginning with an introduction to vineyarding, this practical guide takes you through a deep exploration of the famed Cabernet Sauvignon grape. Round off ...
By: Barrett Williams, and others
-
The Ultimate Guide to Family Gatherings
- Everything You Need to Know to Host Unforgettable Events
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Welcome to a world of joyful family gatherings devoid of stress and complications. Welcome to "The Ultimate Guide to Family Gatherings", the only guide you will ever need to orchestrate successful and joyful family get-togethers. This eBook is a treasure trove of invaluable insights, honed over countless events, and now presented in an easy-to-follow format. As you navigate through the comprehensive chapters, you will find a treasure chest of wisdom in creating stellar events that will create wonderful memories for all. Starting with understanding the essentials, this eBook captures the ...
By: Barrett Williams, and others
-
Culinary Crafts on the Farm
- From Jams to Ferments for Subsistence and Self-Sufficiency
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 25 mins
- Unabridged
-
Overall
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Performance
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Step into a world alive with the bounty of the land and heart-bubbling joy of creation in "Culinary Crafts on the Farm" — an immersive guide that is all for rich living off the earth and savoring things made from scratch. Great for beginners and experienced hands alike, this book takes you on a thrilling voyage that rolls agricultural wisdom and culinary crafts into one delightful package. "Culinary Crafts on the Farm" starts on solid ground with Subsistence Farming, unravelling its significance and approach. You'll learn about Crop Selection tailored for culinary explorations and unravel...
By: Barrett Williams, and others
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From Kitchen to Generations
- A Comprehensive Guide to Preserving and Sharing Your Family Recipes
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 21 mins
- Unabridged
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Immerse yourself in the world of culinary memories with the eBook "From Kitchen to Generations." This powerful resource guides you through the process of preserving the heart of family gatherings - your precious family recipes. Contained within are deeply thought-provoking chapters designed to take you step-by-step in safeguarding your family's culinary heritage. In Chapter 1, step into the fascinating realm of understanding the emotional connection, cultural preservation, and role of family recipes. Who knew that such humble lists of ingredients could carry such profound meaning? With ...
By: Barrett Williams, and others
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Primal Feasts Unearthed
- Rediscovering the Joys of Festive Feasting through Ancient Traditions
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 4 mins
- Unabridged
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Step into a world where each page is a time portal to ancient festivities; where the tastes of yesteryears' feasts awaken your senses and the communal fires of past celebrations warm the soul. "Primal Feasts Unearthed" is an epicurean odyssey that transcends time and place, inviting you on a gastronomic journey into the heart of humanity's most cherished gatherings. Embark on a tantalizing quest through history as you explore the enigmatic world of primal feasting, where every bite tells a story and every dish is steeped in tradition. Delve into the customs of our ancestors, from the ...
By: Barrett Williams, and others
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Brewing Civilization
- How Coffee Changed the World, One Sip at a Time
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 59 mins
- Unabridged
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You have found the ultimate coffee book! Looking for a book that will take you on a journey through the fascinating world of coffee? Look no further than this new eBook! From the ancient origins of coffee in Ethiopia to the rise of coffeehouses, the science of coffee, global trade and social issues, and coffee in popular culture, this book covers it all. Discover the legend of Kaldi the goat herder, who stumbled upon the magic of coffee centuries ago, and learn about the spread of coffee to the Arabian Peninsula. Explore the different coffee growing regions, harvesting and processing ...
By: Barrett Williams, and others
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Hidden Treasures of the Sea
- Unraveling the Secrets of Uncommon Seafood
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 25 mins
- Unabridged
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Hidden Treasures of the Sea is an intriguing and impressive exploration of the world's maritime cuisine, inviting readers on a delectable journey to taste, discover, and appreciate underappreciated seafood delicacies. Venture into the heart of the underappreciated seafood kingdom, and widen your horizons beyond the familiar staples. Traverse Europe, the Nordic region, and the Mediterranean, each revealing hidden aquatic gems. Unravel the peculiarities of the Baltic Sea, the spectrums of Asia, from escargots to eels, and savor zesty Southeast Asian seas delicacies that will indulge your ...
By: Barrett Williams, and others
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Kernels of the Past
- Rediscovering the Rich Traditions of Ancient Grains and Alternative Flours
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 7 hrs and 26 mins
- Unabridged
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Embark on a gastronomic journey through time with "Kernels of the Past," a comprehensive guide to the revival of ancient grains and the exploration of alternative flours. This eBook is not just any other cookbook or dry historical tome; it is a vibrant and enlightening culinary adventure that uncovers the stories, science, and spirit of the world’s oldest and most cherished grains. Dive into the heart of the ancient grain renaissance with detailed discussions on the nutritional marvels of these time-honored treasures. Learn how amaranth powered Aztec warriors, the ways quinoa has become a...
By: Barrett Williams, and others
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Savor the Flavor
- Seasonal and Life-Stage Recipes for the Conscious Cook
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 6 hrs and 45 mins
- Unabridged
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**Dive into the delectable journey of 'Savor the Flavor' – the ultimate guide to seasonal eating!** Embark on a culinary adventure that transcends the ordinary and aligns your diet with the rhythm of the seasons. 'Savor the Flavor' takes you through an exhilarating exploration of ingredients and tastes that will delight your palate, nourish your body, and tantalize your senses—no matter what time of year. This treasure trove delivers an introductory plunge into the essence of eating, framing the connection between flavor and season, and discusses ways to nurture the body as life evolves...
By: Barrett Williams, and others
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From Field to Fork
- The Ultimate Guide to Creating Culinary Experiences with Local Farm Produce
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 57 mins
- Unabridged
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Step into the green revolution with our latest eBook, "From Field to Fork." This comprehensive guide will navigate you through the farm-to-table movement, taking you on a gastronomic journey that connects the heart of agriculture with the finesse of the culinary world. Begin with the origins and understand the inherent benefits of this fresh and robust concept that has revolutionized the food industry. Gain insights into crafting your unique farm-to-table vision that resonates with core market values and aligns with your target market. Peep behind the lush curtains of sustainable ...
By: Barrett Williams, and others
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Cruise Cuisine
- A Delicious Exploration of the Ship's Gastronomic Offerings
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 16 mins
- Unabridged
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Embark upon a culinary journey across the seven seas with the enthralling eBook, Cruise Cuisine. This epicurean expedition leaves no truffle unturned, no vino untasted, and no crème brûlée uncracked in its insightful deep-dive onto the ever-evolving gastronomic landscape of cruise ships. Delve into the history of cruise cuisine, charting its evolution from standard hotel fare to the sophisticated triumph of haute cuisine it represents today. Trek across continents of flavors, influenced by myriad cultures and the profound impact of celebrity chefs. Navigate through the diverse dining ...
By: Barrett Williams, and others
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Mediterranean Magic
- Tantalizing Recipes and Culinary Stories
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 24 mins
- Unabridged
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Introducing "Mediterranean Magic," your ultimate guide to mastering an array of exquisite flavors and ingredients from the sun-kissed region of the Mediterranean! This comprehensive eBook showcases the rich culinary traditions of Greece, Italy, and Spain, and explores the unique ingredients and techniques that define their world-renowned cuisines. Feast your senses on over 35 chapters dedicated to enlightening you on every aspect of Mediterranean cooking. Delve into the history and influences of each country's culinary traditions, and discover the essential Mediterranean ingredients and ...
By: Barrett Williams, and others
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Fusion Cuisine Unleashed
- Unlocking the Secrets of Blending Flavors and Culinary Traditions
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 52 mins
- Unabridged
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Dive into the exciting world of Fusion Cuisine with this brand-new e-book "Fusion Cuisine Unleashed". This comprehensive guide provides you with a suite of eclectic recipes and an enlightening perspective on the cultural influences behind them. "Fusion Cuisine Unleashed" offers a rich buffet of chapters that weave together the global tapestry of flavors within fusion cuisine. Kick off the journey with a tantalizing peek into the origins and evolution of fusion cuisine. Deep-dive into the indispensable art of blending flavors and delve into the quintessence of cultural culinary traditions. ...
By: Barrett Williams, and others
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Grains of Antiquity
- Unearthing the Paleo Diet's Forgotten Foods
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 43 mins
- Unabridged
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Embark on an epicurean odyssey through time with "Grains of Antiquity," the definitive guide to redefining the Paleo diet with the bountiful wisdom of our ancestors. Discover the golden keys to nutritional harmony and culinary satisfaction as you unearth the rich tapestry of ancient grains that have sustained civilizations since the dawn of time. Journey through the chapters of history, where the modern Paleo palette is unveiled, shedding new light on the essential role that ancient grains play in a diet that honors our primal roots. Engage in a provocative exploration of myths and truths, ...
By: Barrett Williams, and others