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The History of Sugar
- Narrated by: Kelley Fanto Deetz
- Length: 4 hrs and 11 mins
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Publisher's summary
Call it dextrose, fructose, maltose, or sucrose. Have it powdered or granulated, by the teaspoon or cube, dark brown or light brown, refined or raw. Taste it in a thick slice of birthday cake, a palmful of chocolate candies, or a snifter of dark rum.
Whatever the form, whatever the treat - sugar drives us wild like nothing else. It’s lingered on our tongues for millennia and found its way into almost every household in the world.
Alas, the history of sugar is far from sweet. Long before it was linked to America’s obesity epidemic, sugar was fueling the dark forces of exploitation, colonization, conquest, and slavery. More than just candy and cake, sugar has drastically altered the diets, cultures, and economies of the modern world. How can we love sugar while having a healthy relationship with its bittersweet history?
From the earliest cultivation of sugarcane in Asia, to the brutal conditions on colonial sugar plantations, to the multibillion-dollar industry that dominates our grocery aisles today, The History of Sugar offers you a host of surprising insights into human nature. As historian Kelley Fanto Deetz reveals in her fascinating Audible Original, our relationship to this commodity showcases its incredible capacity to lure, to addict, to transform humans to bow to its sweetness at almost all costs - and still bring us together in moments of undeniably delicious joy and celebration.
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- By: Jeffrey Toobin
- Narrated by: Stephen Bel Davies
- Length: 18 hrs and 46 mins
- Unabridged
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The definitive account of the O. J. Simpson trial, The Run of His Life is a prodigious feat of reporting that could have been written only by the foremost legal journalist of our time. First published less than a year after the infamous verdict, Jeffrey Toobin's nonfiction masterpiece tells the whole story, from the murders of Nicole Brown Simpson and Ronald Goldman to the ruthless gamesmanship behind the scenes of "the trial of the century".
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Fear and Loathing in Los Angeles
- By Cynthia on 05-24-16
By: Jeffrey Toobin
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Helter Skelter
- The True Story of the Manson Murders
- By: Vincent Bugliosi, Curt Gentry
- Narrated by: Scott Brick
- Length: 26 hrs and 29 mins
- Unabridged
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Prosecuting attorney in the Manson trial Vincent Bugliosi held a unique insider's position in one of the most baffling and horrifying cases of the 20th century: the cold-blooded Tate-LaBianca murders carried out by Charles Manson and four of his followers. What motivated Manson in his seemingly mindless selection of victims, and what was his hold over the young women who obeyed his orders? Now available for the first time in unabridged audio, the gripping story of this famous and haunting crime is brought to life by acclaimed narrator Scott Brick.
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Everything I remembered about the case was wrong..
- By karen on 06-22-12
By: Vincent Bugliosi, and others
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The Hidden History of the Boston Tea Party
- By: Adam Jortner, The Great Courses
- Narrated by: Adam Jortner
- Length: 2 hrs and 56 mins
- Original Recording
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The history of the Boston Tea Party is a hidden one. Why? Since it was a clandestine operation, all sorts of rumors and legends grew up around the event—many collected decades after the American Revolution had ended. At its core, however, the night of December 16, 1773, when colonials dumped tea from British ships into Boston Harbor, was more than a fight over tea and taxes. It was a struggle over the very nature of democracy and self-governance.
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How nuanced this event actually was
- By Cody T. on 12-17-23
By: Adam Jortner, and others
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Made in America
- By: Bill Bryson
- Narrated by: William Roberts
- Length: 18 hrs and 10 mins
- Unabridged
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In Made in America, Bryson de-mythologizes his native land, explaining how a dusty hamlet with neither woods nor holly became Hollywood, how the Wild West wasn't won, why Americans say 'lootenant' and 'Toosday', how Americans were eating junk food long before the word itself was cooked up, as well as exposing the true origins of the G-string, the original $64,000 question, and Dr Kellogg of cornflakes fame.
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Bryson Not Reading Makes For a Rare Fail
- By John on 02-28-14
By: Bill Bryson
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Informative
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New religious movements aren’t earthquakes - they’re not generated by blind natural forces, and they’re not inevitable. Social and spiritual change requires a catalyst to set it in motion. And in the case of Islam, that catalyst has a name: Muhammad. He was a charismatic individual, born of the existing culture of sixth-century Arabia and yet somehow alienated from it. He drew on existing religious ideas in radically new ways that would change his world - and ours - forever. Join Maria Dakake of George Mason University for a riveting exploration of Islam’s founding prophet.
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A Lot of Detail Enriches this Book
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Medical Mysteries Across History, Pt.2
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Doctors are more than doctors. They’re detectives who solve mysteries about the human body. Diagnosing patients is about looking for clues, whether a persistent tickle in the back of the throat or confusion and memory loss. Just like detectives, good doctors sift through information until they arrive at the medical solution that fits best. Think you have what it takes to keep up with medical detective work? Find out with this second installment of Dr. Roy Benaroch’s thrilling look at medical mysteries from across history.
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Well done.
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How Horror Works in Books and Film
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Why are we scared of ghosts, zombies, vampires, demons, and monsters, when we know they are not real? Why do dark attics give us the creeps? How do writers and directors know exactly what anxieties to tap into, so that we break out in goosebumps, cover our eyes, and cringe? Shannon Scott invites you into the spooky, creepy, and sometimes surprising world of the horror genre to examine how popular scary movies and books manipulate our collective and individual fears—not only to frighten us, but also to address taboo subjects, and to reflect and comment on the state of our society.
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A social study about horror literature and media.
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By: Shannon Scott, and others
What listeners say about The History of Sugar
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Michele
- 11-07-21
More than just sugar
I like how Deetz gives a thorough description of the associated slavery. However, she makes it sound like old-world slavery was positively charming compared to new-world slavery, and old-world slavery, especially as practiced by Africans, was acceptable since it was part of the culture. She also glosses over the Mayans’ sacrifice of thousands of human beings, and equates their display of victims’ skulls to Catholics’ veneration of corporeal relics. The book seems to be a repudiation of the treatment of slaves (which we all agree was horrific) and capitalism as much as a history of sugar. Nevertheless, I did like it and learned some things I didn’t know before.
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- Michaela L D'Angelo
- 06-27-22
sugar unwrapped
With a voice that is warm, inviting, and approachable, Deetz’s deep dive into the history of sugar — from human’s prehistoric evolutionary relationship, to cultivation, to the socioeconomic impact of the crop — draws a thread through time and across nearly every continent. Sugar is a cultural touchpoint I had not previously considered. I would categorize Deetz in a rank alongside other anthropological food-writing greats such as Mark Kurlansky (“Cod” and “Salt”) and Michael Pollan (“Botany of Desire” and “Omnivore’s Dilemma”). The lectures are organized into sub-topics and each lecture presented chronologically, seamlessly transitioning from one lecture to the next. I find myself in a state of intellectual satiety of being simultaneously “perfectly full” and hungry for more!
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- Don odegard
- 10-13-23
Diabetic gets schooled
The History of Sugar and how it changed society is great to know.
My ten year battle is shared by millions of other people.
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- Joshua D.
- 10-15-21
Great depth and reach pleasurable history.
after reading capital and ideology, as well as the history of debt, this book sews together are really clear picture of Atlantic history.
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3 people found this helpful
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- Stephen
- 11-21-21
loved it
this is an amazing journey into history. some of the content is disturbing... not only in what sugar did to us, but what it's done to people throughout our colonial history.
I'm informed and empowered by what I learnt - not only about sugar, but about the west indies, Britain, spanish, Portuguese and the African tribes of the times.
we, humans, can be horrible people.
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- Treese
- 01-17-22
Narrator Great, Old Sugar History
Great narrator who clearly pronounces her words and has emotion and timing with the story.
The content is extremely interesting and deep. truely only history though from pre 1950s mostly. very little on recent history.
Would love it to include more information on the recent history of sugar and diet trends or characteristics of the nutrition label changes around sugar
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- Thomas Slanker
- 01-26-22
Book about slavery
Although slavery played a part of the history of sugar. I felt the book was more about the history of slavery with a secondary focus on sugar history
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- Phyllis
- 06-02-22
“Colombo?” Really?
The information was interesting and accurate. The narrator was a little stiff but acceptable. Yet the use of “Colombo” for “Christopher Columbus” was an irritating, annoying academic vanity. Why bother?
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- Dawn
- 03-21-22
Interesting History
No idea why I picked this, but I enjoyed the lectures and learning about sugar. It was fascinating how complex sugar’s history is!
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- GraceAgnes
- 10-18-21
Citche
Too anecdotal, too preachy, narrator was too ‘gee whiz!’ Should have been titled slavery’s impact on sugar production.
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18 people found this helpful