Easy to Make and Tastes Great!
If you love the smell of a baking cake wafting out of the oven throughout your home or the pride and satisfaction in serving something homemade but don't have the time to putter away in the kitchen nor the culinary skills to pull off a masterpiece - then this is the book for you!
Minimal Equipment and Ingredients, Maximum Taste
This is a unique recipe book because it is full of recipes that are very easy but don't sacrifice flavor and presentation. Gone are your days of cleaning up multiple mixing bowls and splattered electric beaters. Most of these recipes require very minimal dishes and equipment, and some even require only one dish - your cake pan! These well-loved cobbler-style cakes gained popularity because of their simplicity and wonderfully gooey texture. Kids and adults alike enjoy the easy "dump and munch" process.
This book is organized into three main categories depending on your mood and who will be doing the baking. The first section offers many delicious dump cake varieties, including chocolate, pumpkin, lemon, and rhubarb, just to name a few. The second section allows you to choose from different regional dump cake recipes, in case you want to bake something a little ethnic or are feeling patriotic. The third section includes specialty dump cake recipes, with a little more of a twist but equally easy and foolproof. The last section includes recipes for those extra busy days or to use when the kids take charge, as these recipes are either super easy, no bake, or microwaveable options.
©2014 Deep Thought Press (P)2015 Deep Thought Press
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