Homemade Bread: 30 Recipes for Beginners

By: William David Welch

Narrated by: William Bahl

Length: 1 hr and 2 mins

Publisher's summary

Homemade bread? Yes! It is easier than you think.

This audiobook includes 30 bread recipes that will serve as your introduction to the basics of crafting bread. From traditional loaves, to family favorites, to artisan delights, this audiobook will make you fall in love with the art of baking bread.

Considering that at it’s core bread is made from only four ingredients, it can be made in a hundred different combinations, all equally unique and delicious.

Over the last few years, breadmaking has become increasingly popular. It is something that people are falling in love with all over again. Its homeliness, heart, and warmth are things we all want to create in our lives.

Get your copy now and get one step closer to your first homemade loaf of bread!

©2020 Anatoli Hladun (P)2021 Anatoli Hladun

I had a great time listening to the course

I had a great time listening to the course. I'm excited to get started! The way the course was divided down into bite-sized bits was fantastic. I'm amazed that it not only explains how things work but also why.

Informative

This cookbook was very informative with many different recipes. It had great pictures to go with the different recipes as well. I will definitely be enjoying trying them out and sharing them with others.

Highly recommended

I highly recommend taking the course if you are wanting to bake sourdough and develop good habits. The author demonstrates, foresees, and answers questions gives clear directions, and has every step nicely laid out. There are many videos on the net and I have tried and watched many before finding this course. It is well worth the cost of the course and you get to keep it forever.

5 stars

I am giving this course 5 stars as it deserves the credit for just that. I really enjoyed this excellent course and learned a lot from it. Being a somewhat lazy person, I'm not too keen on the hand-kneading dough - it's too much like hard work. It seems that gluten-free sourdoughs don't need any kneading at all. This book was so easy to follow and understand.

Great for newbies

I am a newbie to baking and find this course very informative and easy to follow. I'm always looking and taking classes for gluten-free bread baking and this book has been so much better than most of the other ones, very well explained and easy to understand and the recipes actually totally work! Thank you for sharing your vast knowledge of sourdough bread baking.

Worth the listen

I have been wondering about how to make a gluten-free sourdough or if it was even possible. I decided to search online which eventually lead me to this audiobook. Now that I have completed the book, I feel far more confident that I will succeed in baking a good loaf of bread and am eager to get a starter going.

The tips on the flour blends were really great too. From my limited experience, the flour blends to me are the most confusing. I never know which blend to use for if the blend that works for cake will work of other things too. The commercial blends are all so different too so I am grateful for these blend recipes.

Through it, I have learned the following: Classic Breads, Artisan Breads, Morning Breads, Teatime Loaves, and Flatbreads. Of all the books I have read and listen to, I would say that this is one of the books on how to make your very own Homemade Bread. Listening to this book is all worth it.

One of the best books

One of the best books on bread I have ever listened to. The recipes are well laid out and easy to understand. Buy it to learn how to make bread and the theory about flour, yeast, and techniques. If you are looking for a recipe book you will ignore the best part of this book.

Good guidebook

This was a brand new skill for me and I have had so much fun learning. I am planning on continuing to make differents homemade bread recipes. Highly appreciated.

In-detail

This is a beautiful and detailed book about bread baking, and a treatise devoted to the importance of ingredients, particularly flour. It's a great cookbook and was even able to recreate an excellent recipe. It's truly about having the proper tools and methods to get the bread correct.

Love this book

Love this book so much. The author explains everything I need to know on how to get started. Love that it has some healthier and gluten-free options.