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Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- Narrated by: Peter Ganim
- Length: 10 hrs and 10 mins
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Publisher's summary
For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt?
Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud - a story of globalization, deception, and crime from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. Extra Virginity is an inspiring account of the people who are defending the extraordinary oils that truly deserve the name "extra-virgin".
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For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
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eye opener
- By FlGatorsGuy on 11-16-15
By: Jay McInerney
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
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Bourbon Empire
- The Past and Future of America's Whiskey
- By: Reid Mitenbuler
- Narrated by: Brian O'Neill
- Length: 10 hrs and 23 mins
- Unabridged
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Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
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Great whiskey history great American history
- By Larry G. on 06-16-15
By: Reid Mitenbuler
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
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Napa
- By: James Conaway
- Narrated by: John Morgan
- Length: 20 hrs and 29 mins
- Unabridged
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James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies.
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Excellent But Marred by Non-Stop Mispronunciations
- By Robert R. on 08-15-13
By: James Conaway
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
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A Man and His Mountain
- The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur
- By: Edward Humes
- Narrated by: Mel Foster
- Length: 12 hrs and 30 mins
- Unabridged
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A Pulitzer Prize-winning journalist tells the story of the self-made billionaire who built the Kendall-Jackson empire from nothing into the biggest-selling brand of premium wines in the U.S. Jess Stonestreet Jackson was one of a small band of pioneering entrepreneurs who put California's wine country on the map. His life story is a compelling slice of history, daring, innovation, feuds, intrigue, talent, mystique, contrarianism, and luck, offering a unique window on the elegant, adventurous, and cut-throat worlds of Jackson's two passions: wine and horseracing.
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Required listening for any wine maker
- By Michael Carr on 01-10-15
By: Edward Humes
What listeners say about Extra Virginity
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- The Seeker
- 06-29-16
impressive story about olive oil
this book has allowed me to enjoy olive oil much more. learning about the intricate methods of producing olive oil from the groves, to the process, to the sale, this book enlightened me to look at olive oil in a new light! more a story telling than just a factual piece, the listen was easy and entertaining. I would recommend this book to anyone who is curious about olive oil and the world behind it. As an educated consumer now, I now know what to look for when purchasing olive oil. You may also learn a little Italian while enjoying this book!
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7 people found this helpful
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- Lucy lu
- 10-02-17
,Very interesting!!!!
I will be much more careful when buying olive oil!!! Thanks for enlightening me 😎!!!!!
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1 person found this helpful
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- LAM X LUU
- 09-15-12
A Superb Book and Performance
Where does Extra Virginity rank among all the audiobooks you’ve listened to so far?
Among the best
Who was your favorite character and why?
This is not fiction
What does Peter Ganim bring to the story that you wouldn’t experience if you just read the book?
Characters to voices of various people interviewed for the book.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
It introduces me to Extra Virgin oil, which is awesome
Any additional comments?
A very good book, both content and voice wise.
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- Amazon Customer
- 02-08-18
👏
This was pleasant yet compelling and familiar. a friend recommended it, hats off to the narrator.
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- dr
- 07-30-12
Well worth the listen - if you eat
What did you love best about Extra Virginity?
This is an informative book about the olive oil trade. The scams that go on in oil labeling, bottling, and sales will likely shock most readers. Unless you are already well informed about this, the book will give you much needed practical information that will help you make informed decisions about what oil to buy, how to use it, and how not to waste your money.
What was one of the most memorable moments of Extra Virginity?
the section on oil substitutions and adulterants
What three words best describe Peter Ganim???s voice?
bad at accents
If you were to make a film of this book, what would be the tag line be?
the slippery side of olive oil
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13 people found this helpful
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- R Kendall
- 06-09-16
Enjoyable, but...
I enjoyed it and I think I learned a lot.
I say I think I learned a lot because I noticed that not every bit of information related as truth was accurate.
For example, the book explains Hanukkah as being an internal matter of factions within the Jews battling over control of the temple. (If you don't know that history--suffice it to say that this is not what happened!)
Other than not fact checking some information, I liked it and have a couple bottles of real olive oil on order and the family is excited to see if we will enjoy what we have been missing!
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3 people found this helpful
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- James J. Peveler
- 02-20-17
Who new!
I had no idea that the history of olive oil could be so interesting. I was totally unaware and miss-informed about the subject.
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- Allison
- 04-19-17
Interesting but Pretentious
This is a book that I wish I had purchased physically instead of the audio book. The stories and subjects are interesting, and I learned more about olive oil than I'd ever dreamed of, but the reader comes across as patronizing and condescending, and he gets way too in to accents, which is problematic when nearly every speaker is either Italian or Australian. I'd recommend this book, but not from this reader
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- K. Jost
- 05-14-13
a sensory delight
Where does Extra Virginity rank among all the audiobooks you’ve listened to so far?
It is one of my favorites
If you were to make a film of this book, what would be the tag line be?
find out what you've really been eating
Any additional comments?
This is just a delightful book, with great narration and a fascinating story. I decided to go out and buy an olive oil that was higher grade than my usual grocery store brand oil, and found that there is a significant difference in the taste, color and texture in a better olive oil. Its nice to read a book and get a sense for what the author is trying to explain in your own home. Overall 5-stars!
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7 people found this helpful
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- Gillian
- 02-16-17
The Sacred & Profane Of A Pressed Fat!!!
If you're a Foodie, you'll love "Extra Virginity"! If, however, you love political or religious history, chemistry, food revolutions, technology, you'll really like this book.
It chronicles the Golden Age of Olive Oil (those Greeks, I tell ya), to Oil Bosses, to Technologically Advanced Mills, and gets into the chemical composition of oil (and there are CSI types of sleuths who have to thoroughly examine acids, triglycerides, and the like because fudging with oil leaves a trace... just like a crime scene). There's its heathen appeal--smearing it all over your body for wanton practices, its symbolical appeal--Israeli soldiers planting a sapling, asking/declaring that anything beyond that is meant for them, its basis for judicial persecution (How dare you call my oil hazelnut oil!), so many things.
Indeed, at just over 10 hours, there's a lot. There's a lot of waxing poetic about nature, historical and physical features of the people Mueller's talked to (like someone with a hump on their shoulder), in depth digressions into the history of contraband and smuggling, etc.
Still, a delightful, eye-opening book.
I used to make fun of my brother for swirling his wine around, sniffing it, lolling it just so on his tongue. Now, after "Extra Virginity", I know how to loll around and judge extra virgin olive oil. Hint: Cleanse your palate with mineral water or a bite of a granny smith apple in between...!
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5 people found this helpful