The precursor to his equally excellent book on hunger through the ages, An Edible History of Humanity, Tom Standage here charts the developmental course of beverages and their significance for human progress. Standage is really a journalist and a technologist, so A History of the World in Six Glasses is not your average history book. The author is clearly well-researched, but it’s his parlaying of the facts into a cohesive evolutionary narrative that keeps things interesting. Liquid refreshment is an essential part of our existence, and Standage doesn’t simply map out the parallel developments of drink and civilization, but more excitingly, builds a strong case for how each drink has made foundational contributions to its era.
Earphones Award winner and Audie Award-winning producer Sean Runnette does a terrific job of letting beer, wine, spirits, coffee, tea, and cola speak for themselves. Standage has set forth a tone that is highly interested, but not pedantic or overly exclamatory. Runnette knows just what it takes to fade away into the background, neither bombastically lecturing to the listener nor merely monotonously reading Standage’s text. Every pause is justified and every consonant is crisp. This is nothing less than expected from Runnette, who has been in the audiobook business for more than a decade and is the son of Grammy Award-winning producer John Runnette. As the beverage cultures advance, Runnette increasingly recedes, leaving the text to shine on its own surprising merits.
No matter what your choice of drink, hearing more about its influence on the world is actually quite engrossing. Of particular interest is the appendix at the end, where you can learn about exactly which modern beers most closely resemble the ale of yore, which ancient blends of tea are still available today, and so on. Standage also gives us a taste of the future and comes full circle by speculating on the new millennial prospects for water, that most basic of all beverages. An underrated gem of scholarship, A History of the World in Six Glasses is completely worth the listen for all the fascinating tidbits you will soak up and then deliver the next time you’re pouring a glass of wine at a dinner party, or meeting someone for coffee. Megan Volpert
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.
A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece, wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe, they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.
For Tom Standage, each drink is a different kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite beverage the same way again.
©2005 Tom Standage (P)2011 Tantor
"Standage starts with a bold hypothesis - that each epoch, from the Stone Age to the present, has had its signature beverage - and takes readers on an extraordinary trip through world history." (Publishers Weekly)
The content was very interesting. What a refreshing (no pun intended!) way of looking at history!
After reading this book, I was so fascinated that I watched a documentary on coffee and one on beer.
Yes, it is full of interesting tidbits that I would like to remember for that next cocktail party.
The narrator was very good which, of course, is key to the Audible experience.
It's similar in the way it is presented to Bill Bryson's At Home: A Short HIstory of Private Life. Both stories take an aspect of their subject and talk about how they came about.
It very well could have been if time had allowed for it, but it's the kind of book that works well while driving around in the car.
This book brings history close to home through it's examination of the influence the stuff we chose to drink had on world development, from water through to harder stuff.
It makes me think of books like "Salt", but was less exhaustive - as well as shorter and more to the point.
While not the deepest book about history, it was very interesting.
i usually don't buy nonfiction. But,as i enjoy at least 5 of the 6 glasses, I got curious and I was not disappointed. If you enjoy tales and history of our world you will learn a lot amidst funny and interesting details.
The narrator is good. It is just that his voice isn't very clear to me.
I strongly recommend the book.
This is a fun, light hearted book that give you a view into history from a unique perspective. Nothing earth shattering, an enlightening view of history seen through what we drink.
Glad I listened to this book. The six beverages discussed are easely understood because they are still available and most of us have tried them even if they are not favorite drinks. The ramifications, especially of Coke, are thought provoking.
Really enjoyed this book. The random facts are fantastic to share with your friends and the different look at history is amazing, much different and more in depth then you learn in school, all from just the drinks.
I would recommend this for the shear uniqueness of the subject. Really does fit well with what I kept hearing references to in historical books on these various beverages, but provides a much more comprehensive viewpoint.
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