• Chef's PSA: Bad Sous, Good Chef

  • A Journey of Mentorship and Growth
  • By: André Natera
  • Narrated by: Garrett Kiesel
  • Length: 1 hr and 51 mins
  • 5.0 out of 5 stars (5 ratings)

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Chef's PSA: Bad Sous, Good Chef  By  cover art

Chef's PSA: Bad Sous, Good Chef

By: André Natera
Narrated by: Garrett Kiesel
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Publisher's summary

Chef's PSA: Bad Sous, Good Chef isn't just a book—it's a masterclass in leadership, self-belief, and personal growth, set against the backdrop of a bustling restaurant kitchen.

Meet Juno, an aspiring sous-chef, and Kris, a seasoned head chef. Their story unfolds in a timeless culinary universe where cooking and life lessons intertwine, serving up an engaging narrative that transcends the kitchen's confines.

In this captivating story, you'll learn the essence of leadership and personal evolution. Our protagonist's journey from uncertainty to self-assurance mirrors life's own challenges, making it a relatable listen for anyone aspiring to lead, not just in the culinary world but in any field.

For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative that will leave you hungry for more.

©2023 André Natera (P)2023 André Natera

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Fantastic Read!! Highly Recommend!

This is a great book for new (or established) Sous Chefs, Executive Chefs, and aspiring cooks who might be interested understanding the inner workings of a restaurant kitchen as well as how to “think like an Executive Chef”.

Andre Natera addresses so many questions that many Chefs have, but may be too embarrassed to ask or might not have the right Chef to ask.

Definitely read (or listen) to this one!

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1 person found this helpful