After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost listeners' culinary self-confidence, strategies to get the most from their grocery dollars, and simple recipes that get listeners cooking.
©2011 Kathleen Flinn (P)2011 Tantor
"The author's humble approach is inviting and shows why her students were enthusiastic." (Kirkus)
I enjoyed her gaining insight from each of her students and making me feel it is achiveable to be a better cook.
I was able to incorporate many of her tips into my cooking, and I have noticed (and so has my family) a great improvement in my cooking
The author provides cooking skills in a thoughtful, fiction-like manner. I found this book Informative & enjoyable! It is much different than the author's previous book.
I would not recommend the book. I didn't like the reader and the book needs to supply pdfs of the recipes to be worthwhile. I also found the write condescending and patronizing towards her
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