©1998 Ruth Reichl; (P)1998 Bantam Doubleday Dell Audio Publishing, Bantam Audio Publishing, A Division of Random House, Inc.
I really like Ruth Reichl's books. I've read this one before, as well as Comfort Me With Apples and Diamonds and Sapphires. However, I do not recommend this recording. Reichl reads her own work and her tone is dull, even though the material isn't. So, you end up thinking that this is a boring book, when quite the opposite is true.
Additionally, it's abridged, so there are characters who seemingly pop up out of nowhere and others who disappear. One can only assume that they leave or arrive in the expurgated sections.
There are great scenes here-- some involving her mother, who suffers from bipolar disorder, others overseas in France and Italy, and still others in the hippy age at Berkeley. All are funny and touching, while satisfying the needs of bibliophilic foodies.
Anyone! The sound recording itself is bad, which could be part of the problem. This sounds like it was taken from a tape in the 1980s. Bernadette Dunn does a terrific job on the UNabridged version of Garlic and Sapphires (Reichl, unfortunately reads the abridged-- check both samples and see which you like better, though Reichl is more animated there than she is here). This book needed a professional actress to carry the story along.
I could see it being made into a movie, but they would need to include Comfort Me With Apples for a more clear picture of the scope of this woman's very interesting life.
This is a terrific story of Ruth's early years. Why, oh why, is it not available unabridged? I kept wondering through the whole book, " what am I missing?"
Has to be Ruth then her dad, lastly her mother.
Gripping story of a journey in food
I love listening to Audible. This is my first abridged and probably my last. You're cheating the author and reader of a full, wonderful book!
I guess I should have paid more attention to where I was in the book, but it didn't seem to have a climax, it just ended suddently.
Yep, this one was great as well. What a wonderful, funny and sometimes sad life. Ruth Reichl is a wonderful cook and writer. I want more!
Have already listened to it twice. I stayed up way too late two times because I couldn't stop listening. A friend who loves to cook and cooks superbly recommended it. I have since recommended it to six people.
Since it's a fictionalized autobiography, Ruth Reichl is the heart and soul of it, but I loved her first husband too.
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