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Ruth Reichl

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  • Tender at the Bone | Ruth Reichl

    Tender at the Bone

    • ABRIDGED (6 hrs and 3 mins)
    • By Ruth Reichl
    • Narrated By Ruth Reichl
    Overall
    (225)
    Performance
    (104)
    Story
    (103)

    Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.

    Michelle says: "Wonderful"
  • My Kitchen Year: 136 Recipes That Saved My Life | Ruth Reichl

    My Kitchen Year: 136 Recipes That Saved My Life

    • UNABRIDGED (6 hrs and 44 mins)
    • By Ruth Reichl
    • Narrated By Ruth Reichl
    Overall
    (46)
    Performance
    (38)
    Story
    (39)

    In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."

    kgohl says: "RR reads well"
  • Comfort Me with Apples: More Adventures at the Table | Ruth Reichl

    Comfort Me with Apples: More Adventures at the Table

    • ABRIDGED (6 hrs)
    • By Ruth Reichl
    • Narrated By Ruth Reichl
    Overall
    (155)
    Performance
    (54)
    Story
    (54)

    In this delightful sequel to her best seller Tender at the Bone, Ruth Reichl once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form. Dig in!

    Caroline says: "Wonderful Life Adventure"
  • Garlic and Sapphires: The Secret Life of a Critic in Disguise | Ruth Reichl

    Garlic and Sapphires: The Secret Life of a Critic in Disguise

    • ABRIDGED (4 hrs and 57 mins)
    • By Ruth Reichl
    • Narrated By Ruth Reichl
    Overall
    (74)
    Performance
    (23)
    Story
    (23)

    Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

    ciniminis says: "Way too abridged!"
  • Not Becoming My Mother | Ruth Reichl

    Not Becoming My Mother

    • UNABRIDGED (1 hr and 34 mins)
    • By Ruth Reichl
    • Narrated By Ruth Reichl
    Overall
    (74)
    Performance
    (28)
    Story
    (28)

    In Not Becoming My Mother, Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.

    Pamela says: "Great Quick Listen - Honest and Interesting"
  • 592: Angel Food | Lynne Rossetto Kasper

    592: Angel Food

    • ORIGINAL (50 mins)
    • By Lynne Rossetto Kasper
    • Narrated By Lynne Rossetto Kasper, Lidia Bastianich, Ruth Reichl, and others
    Overall
    (0)
    Performance
    (0)
    Story
    (0)

    Lidia Bastianich's papal menu, Ruth Reichl on cooking, Emeril Lagasse's essentials, the Sterns.

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