A Bite-Sized History of France

Gastronomic Tales of Revolution, War, and Enlightenment

De: Stephane Henaut, Jeni Mitchell

Narrado por: Derek Perkins

Duración: 11 h y 18 m

Resumen del Editor

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times. Traversing the cuisines of France's most famous cities as well as its underexplored regions, this innovative social history explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities.

The origins of the most legendary French foods and wines - from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne - also reveal the social and political trends that propelled France's rise upon the world stage. They help explain France's dark history of war and conquest, as well as its most enlightened cultural achievements and the political and scientific innovations that transformed human history. These gastronomic tales will edify even the most seasoned lovers of food, history, and all things French.

©2018 Stéphane Hénaut and Jeni Mitchell (P)2019 Tantor

Loriefangio

What a wonderful book! I enjoyed it so much! Thank you for the history and insight.

Great stories, but...

The authors must be extreme leftists. It seems at every possible chance they trashed the right winged political party Fronte Nationale. I don’t mind personal political views, left or right, but the constant bashing got old fast. I would have been just as disappointed if there was constant bashing of left wing political parties.

Wonderful and insightful

Put many french dishes into historical context and helped accurately paint the picture of French Cuisine as a melting pot. Was happy to be provided with a further understanding of the class struggles when it comes to food inequality as well.

Hungry for fromage!

I love to cook with wonderful ingredients. This book was fun and informative about much beloved wines, cheeses and eating habits! The historical references related to the how and why certain foods gained popularity was interesting.

Having been to Paris three times made the history come alive again!

Not enough food History

Interesting overall with some exciting food origins but at the end we go back to a History Book. I expected more of a culinary experience, a travel in History through food but it was more of History Book with some french classic food stories here and there

Absolutely outstanding!

What an enjoyable read. I had low expectations for this book but it is now one of my new favorites. Author does a beautiful job of blending history with food in a journey that leaves you hungry for French cuisine while learning the basics of French history.

Excellent history of France and French Gastronomy

Loved the book, very cleverly written with it's approach to French history via agriculture, gastronomy, wines, etc. I expected a sugar coated history (pun intended) but instead found it frank (another pun) and often unsparing. Many food innovations are the result of war, conflict, colonialism, and this history covers them all. I wish when I was studying American history in school we had access to books that were this honest. Great sense of humor and the narrator is excellent. A little uneven at times but well worth getting through.

Great history of food and France.

A great walk through French history and the countryside with delectable snack along the way. Explaining the origin and evolution of many familiar French foods and introductions to others unknown to those outside. There is a small amount of political commentary but in the context of this country has a history influence from outside cultures and influencing outside cultures, Not all "French" foods originated in France, just like not all "French" people originated in France. Additionally, this is a history book and most history books have to use some interpretation of events since we were not there.

But...a British narrator? The narrator was fine, but to have some words pronounced in specifically British ways took me out of the mood for a fraction of a second. Not the end of the world, but detracts from the full experience.

Fun and interesting

This book stimulates the mind as much as the taste buds. I’ve listened twice and truly enjoy this books full of random facts, stories, and information. Truly a delight.

A pleasantly different way to look at history

If you like history and you like to eat, you will love this book. The tragedies and triumphs of French history and how it influenced the world’s most famous food culture.
Whether you’re a foodie or a history buff or both you’ll enjoy this book