Social Agriculture
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The Social History of Agriculture
- From the Origins to the Current Crisis
- By: Christopher Isett, Stephen Miller
- Narrated by: Ronald Bruce Meyer
- Length: 15 hrs and 21 mins
- Unabridged
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This text provides a compelling narrative world history through the lens of food and farmers. Tracing the world history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.
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Essential Information that is well presented.
- By Mitch1953 on 05-15-21
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The Social History of Agriculture
- From the Origins to the Current Crisis
- Narrated by: Ronald Bruce Meyer
- Length: 15 hrs and 21 mins
- Release date: 07-19-17
- Language: English
- This text provides a compelling narrative world history through the lens of food and farmers....
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The Unsettling of America
- Culture & Agriculture
- By: Wendell Berry
- Narrated by: Nick Offerman
- Length: 12 hrs and 54 mins
- Unabridged
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Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land - from the intimate knowledge, love, and care of it.
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love the material, meh on the performance.
- By Fireham on 07-10-20
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The Unsettling of America
- Culture & Agriculture
- Narrated by: Nick Offerman
- Length: 12 hrs and 54 mins
- Release date: 03-10-20
- Language: English
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Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline....
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The Meat Racket
- The Secret Takeover of America's Food Business
- By: Christopher Leonard
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Unabridged
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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Hits the nail on the head.
- By Anonymous 8888 on 02-04-15
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The Meat Racket
- The Secret Takeover of America's Food Business
- Narrated by: John Pruden
- Length: 11 hrs and 26 mins
- Release date: 04-01-14
- Language: English
- How much do you know about the meat on your dinner plate....
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How to Be a Farmer
- An Ancient Guide to Life on the Land (Ancient Wisdom for Modern Readers)
- By: M. D. Usher - translator
- Narrated by: Tom Perkins
- Length: 2 hrs and 24 mins
- Unabridged
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Whether you farm or garden, live in the country or long to move there, or simply enjoy an occasional rural retreat, you will be delighted by this cornucopia of writings about living and working on the land, harvested from the fertile fields of ancient Greek and Roman literature. An inspiring antidote to the digital age, How to Be a Farmer evokes the beauty and bounty of nature with a rich mixture of philosophy, practical advice, history, and humor.
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How to Be a Farmer
- An Ancient Guide to Life on the Land (Ancient Wisdom for Modern Readers)
- Narrated by: Tom Perkins
- Length: 2 hrs and 24 mins
- Release date: 11-23-21
- Language: English
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Whether you farm or garden, live in the country or long to move there, or simply enjoy an occasional rural retreat, you will be delighted by this cornucopia of writings about living and working on the land, harvested from the fertile fields of ancient Greek and Roman literature....
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The Chain
- Farm, Factory, and the Fate of Our Food
- By: Ted Genoways
- Narrated by: Michael Kramer
- Length: 8 hrs and 29 mins
- Unabridged
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Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor.
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Great Writing, Performance and Content
- By Kevin S. Grail on 09-29-19
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The Chain
- Farm, Factory, and the Fate of Our Food
- Narrated by: Michael Kramer
- Length: 8 hrs and 29 mins
- Release date: 11-11-14
- Language: English
- In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam, to probe the state of the meatpacking industry....
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Lost Feast
- Culinary Extinction and the Future of Food
- By: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Well researched
- By Kenny on 11-20-23
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release date: 10-08-19
- Language: English
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In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....
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Land Rich, Cash Poor
- My Family's Hope and the Untold History of the Disappearing American Farmer
- By: Brian Reisinger
- Narrated by: Brian Reisinger
- Length: 6 hrs and 20 mins
- Unabridged
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Taking on this story of heart and hardship, award-winning journalist Brian Reisinger weaves forgotten eras of American history with his own family’s four-generation fight for survival in Midwestern farm country. Listeners learn the truth about America’s most detrimental and unexplained socioeconomic crisis: How the family farms that feed us went from cutting a middle-class path through the Great Depression to barely making ends meet in modern America.
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Food is a weapon
- By Karin on 01-26-25
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Land Rich, Cash Poor
- My Family's Hope and the Untold History of the Disappearing American Farmer
- Narrated by: Brian Reisinger
- Length: 6 hrs and 20 mins
- Release date: 08-13-24
- Language: English
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The hidden history of an economic and cultural catastrophe that is threatening our very food supply—the disappearance of the American farmer.
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Barons
- Money, Power, and the Corruption of America's Food Industry
- By: Austin Frerick, Eric Schlosser - foreword by
- Narrated by: Stephen Bel Davies
- Length: 6 hrs and 56 mins
- Unabridged
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Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture. Mike benefited from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses.
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eye opening
- By Alex on 01-26-25
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Barons
- Money, Power, and the Corruption of America's Food Industry
- Narrated by: Stephen Bel Davies
- Length: 6 hrs and 56 mins
- Release date: 05-28-24
- Language: English
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Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else....
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Unsavory Truth
- How Food Companies Skew the Science of What We Eat
- By: Marion Nestle
- Narrated by: Norah Tocci
- Length: 9 hrs and 39 mins
- Unabridged
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America's leading nutritionist exposes how the food industry corrupts scientific research for profit. Is chocolate heart-healthy? Does yogurt prevent type-two diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods.
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A microcosm of the very problem it discusses,
- By Stephen K on 05-06-22
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Unsavory Truth
- How Food Companies Skew the Science of What We Eat
- Narrated by: Norah Tocci
- Length: 9 hrs and 39 mins
- Release date: 11-07-18
- Language: English
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America's leading nutritionist exposes how the food industry corrupts scientific research for profit. Is chocolate heart-healthy? Does yogurt prevent type-two diabetes? Do pomegranates help cheat death....
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Ten Tomatoes That Changed the World
- A History
- By: William Alexander
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Unabridged
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Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and—no surprise—the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.
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Interesting, witty and charming!
- By CAESAR B on 09-09-23
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Ten Tomatoes That Changed the World
- A History
- Narrated by: Paul Bellantoni
- Length: 9 hrs and 17 mins
- Release date: 06-07-22
- Language: English
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New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....
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The Poison Squad
- One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
- By: Deborah Blum
- Narrated by: Kirsten Potter
- Length: 11 hrs and 5 mins
- Unabridged
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By the end of 19th century, food manufacturers had rushed to embrace the rise of industrial chemistry and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before health. Then, In 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad".
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Food Chemist
- By Lady K on 01-21-20
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The Poison Squad
- One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
- Narrated by: Kirsten Potter
- Length: 11 hrs and 5 mins
- Release date: 09-25-18
- Language: English
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From Pulitzer Prize winner and New York Times best-selling author Deborah Blum comes the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change....
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Small Farm Republic
- Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
- By: John Klar
- Narrated by: John Klar
- Length: 7 hrs and 55 mins
- Unabridged
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From farmer, lawyer, and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal “Green” agenda—offering a healthy way forward for everyone.
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Loved this book!
- By momma 2 four on 08-15-24
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Small Farm Republic
- Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
- Narrated by: John Klar
- Length: 7 hrs and 55 mins
- Release date: 06-29-23
- Language: English
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From farmer, lawyer, and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal “Green” agenda—offering a healthy way forward for everyone....
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Burn the Ice
- The American Culinary Revolution and Its End
- By: Kevin Alexander
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Unabridged
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
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A New Beginning to "American" Cuisine
- By James on 11-28-24
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Burn the Ice
- The American Culinary Revolution and Its End
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Release date: 07-09-19
- Language: English
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- By: Rebecca Burgess
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Unabridged
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There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
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Interested In Sustainable Life, Not Just Food?
- By becky on 11-21-19
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Release date: 11-09-19
- Language: English
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A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- By: Perrine Hervé-Gruyer, Charles Hervé-Gruyer
- Narrated by: Tim Bruce
- Length: 8 hrs and 32 mins
- Unabridged
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When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.
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Nice book
- By Ganesh on 02-08-18
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Narrated by: Tim Bruce
- Length: 8 hrs and 32 mins
- Release date: 07-20-17
- Language: English
- When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change....
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Stuffed and Starved
- The Hidden Battle for the World Food System
- By: Raj Patel
- Narrated by: Nigel Patterson
- Length: 10 hrs and 47 mins
- Unabridged
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It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea.
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Incredible. well written and comprehensive
- By Anonymous User on 05-06-21
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Stuffed and Starved
- The Hidden Battle for the World Food System
- Narrated by: Nigel Patterson
- Length: 10 hrs and 47 mins
- Release date: 01-24-18
- Language: English
- It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight....
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- By: Amanda Little
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Unabridged
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Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many US states in search of answers to this question.
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Wow.
- By Sara on 06-11-19
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Release date: 06-04-19
- Language: English
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In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak - or better than ever? Climate models show that global crop production will decline every decade for the rest of this century....
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Eating Animals
- By: Jonathan Safran Foer
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Unabridged
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Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
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Surprisingly Even-Handed
- By Natalie on 10-27-11
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Eating Animals
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Release date: 11-03-09
- Language: English
- Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian....
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Planet Palm
- How Palm Oil Ended Up in Everything - and Endangered the World
- By: Jocelyn C. Zuckerman
- Narrated by: Teri Schnaubelt
- Length: 7 hrs and 36 mins
- Unabridged
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A groundbreaking global investigation into the industry ravaging the environment and global health - from the James Beard Award-winning journalist.
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Important story by flawed person
- By B. Miller on 04-26-24
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Planet Palm
- How Palm Oil Ended Up in Everything - and Endangered the World
- Narrated by: Teri Schnaubelt
- Length: 7 hrs and 36 mins
- Release date: 06-15-21
- Language: English
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A groundbreaking global investigation into the industry ravaging the environment and global health - from the James Beard Award-winning journalist....
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Eaarth
- Making a Life on a Tough New Planet
- By: Bill McKibben
- Narrated by: Oliver Wyman
- Length: 9 hrs
- Unabridged
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Twenty years ago, with The End of Nature, Bill McKibben offered one of the earliest warnings about global warming. Those warnings went mostly unheeded; now, he insists, we need to acknowledge that we've waited too long, and that massive change is not only unavoidable but already under way. Our old familiar globe is suddenly melting, drying, acidifying, flooding, and burning in ways that no human has ever seen.
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You'll get by with a lot of help from your friends
- By David on 02-10-11
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Eaarth
- Making a Life on a Tough New Planet
- Narrated by: Oliver Wyman
- Length: 9 hrs
- Release date: 04-13-10
- Language: English
- Our hope depends, McKibben argues, on scaling back—on building the kind of societies and economies that can hunker down....
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Please try againRegular price: $14.99 or 1 credit
Sale price: $14.99 or 1 credit
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