Regional Food

¡Hola Papi! columnist John Paul Brammer’s Authentically Mexican is the hilarious and heartfelt story of his Mexican American family in diaspora, exploring his heritage and identity through six meaningful meals.

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

In these coming-of-age tales set on the Menominee Indian Reservation of the 1980s and 1990s, Thomas Pecore Weso explores the interrelated nature of meals and memories. As he puts it, “I cannot separate foods from the moments in my life when I first tasted them.” Weso’s stories recall the foods that influenced his youth in northern Wisconsin: subsistence meals from hunted, fished, and gathered sources; the culinary traditions of the German, Polish, and Swedish settler descendants in the area; and the commodity foods distributed by the government that made up the bulk of his family’s pantry.

Five years ago, Lonnae O’Neal grabbed some seeds for her backyard garden, including seeds for Bibb lettuce. She had no idea how deeply she’d wind up digging, or how far she would travel. Lonnae’s fourth great-grandmother, Keziah, was enslaved by the Kentucky Bibb family, including John Bigger Bibb, who developed the Bibb lettuce strain, which remains a culinary darling more than 150 years later.

From brass knuckle beatdowns on the schoolyard to showdowns with the SEC on the national news, every second of Deaton’s life has been a fight for survival. This book is the raw, wild John Deaton story, straight from the source. Born in one of the worst neighborhoods in Detroit--the kind of place the city cordoned off with warning signs--and growing up surrounded by hustlers, addicts, abusers, gang bangers, and the downtrodden, Deaton became a fighter, with violence becoming second nature.

With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life. Despite the rise in newbie foragers, many people are hesitant because they don’t think they have the skills or knowledge to do it safely. But all of that is about to change. When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibility opens up

Madhur (meaning sweet as honey) Jaffrey grew up in a large family compound by the Yamuna River in Delhi where her grandfather often presided over dinners with forty or more members of his extended family savoring together the wonderfully flavorful dishes that were forever imprinted on Madhur's palate.

Embark on a tantalizing exploration of Vietnam's diverse and enchanting culinary landscape with this captivating eBook, "Vibrant Vietnam Flavors." Be prepared to immerse yourself in a world of vibrant tastes, captivating scents, and fascinating stories that form the heart of Vietnamese cuisine. Take an extraordinary culinary journey as the book leads you through the bustling streets of Hanoi, delving into the flavors of its rich street food culture and the influence of its many ethnic minorities. Savor the fresh coastal flavors of Central Vietnam and experience the ancient culinary ...

The Little Book of Springerle: A Sweet Journey Through History, Tradition, and Delicious Recipes Step back into the enchanting world of Springerle - the timeless German biscuit that’s as much a piece of edible art as it is a festive treat. In this newly updated second edition, The Little Book of Springerle has been lovingly enhanced with - ✨ A brand-new recipe to add to your baking repertoire ✨ More helpful cooking tips and troubleshooting advice ✨ Additional artwork to inspire and delight ✨ Even more warmth and whimsy woven throughout the pages Whether you’re a seasoned baker ...

This cookbook invites you on a culinary journey through Italy’s most iconic regions, renowned for their distinctive flavors, time-honored traditions, and local ingredients that shape Italian cuisine. Immerse yourself in a gastronomic adventure where each recipe takes you deeper into Italy's regional diversity, and every dish tells a story of heritage, taste, and the rich culture of Italian cooking. Perfect for those passionate about authentic Italian food, this book celebrates the artistry of traditional dishes from Italy’s heartland. From the rolling hills of Tuscany and the verdant ...

Embark on an exciting culinary adventure with "Flavorful Journey Through Mexican Cuisine," an enticing and comprehensive guide to the rich tapestry of flavors, ingredients, and dishes that characterize Mexico's diverse gastronomic traditions. This captivating eBook invites you to indulge in the vibrant world of Mexican cuisine, showcasing its colorful history, regional specialties, and delectable variety. "Flavorful Journey Through Mexican Cuisine" features an extensive outline, thoughtfully organized into 25 informative chapters that bring you on a mouthwatering tour of this extraordinary ...

In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day - luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.

Are you ready to unlock the endless possibilities of fermentation? Look no further than The Art of Fermentation - your ultimate guide to mastering the art of fermenting foods. From the basics to the advanced, this comprehensive eBook covers every aspect of fermentation, including the science behind it, the health benefits, and the history and culture of this ancient practice. With detailed information on tools and equipment, choosing the right ingredients, and safety and sterilization, you'll be able to confidently embark on your fermentation journey. Take your taste buds on a journey as ...

Step into the alluring world of authentic Italian cuisine! Within the pages of this culinary odyssey, you are on the brink of embarking on a captivating journey that will not only elevate your culinary prowess but also deepen your appreciation for the diverse wonders of Italian gastronomy. Welcome to 'Become a Master of Italian Cooking,' subtitled 'Wow your Family and Friends,' your exclusive key to unlocking the cherished secrets of these timeless culinary traditions. I am delighted to serve as your guide on this delectable adventure. As the author of the 10-book series 'Italy Then and Now...

This is the fifth of a series of books I have or will be released titled "Italy Then and Now," each dedicated to one of the twenty Italian regions. This book showcases both the Trentino-Alto Adige as well as the Friuli-Venezia Giulia regions' evolution, notable historical and contemporary figures, and unique regional cuisines and wine specialties. Given the relatively small size of the Trentino-Alto Adige and Friuli-Venezia Giulia regions, this book, as an exception, includes both regions.

TIPSY: The Irresistible Cocktail & Appetizer Companion to HOPE — Book 2 of the CATWALK Series! Dive deeper into the world of the Catwalk Series with Tipsy, a vibrant cookbook inspired by the heart, heartbreak, and hope of the second novel, Hope. Featuring a curated collection of cocktails, appetizers, and bite-sized desserts, this cookbook captures the essence of celebration amidst life’s toughest challenges. From regional Northwest flavors to international favorites, Tipsy serves up gourmet recipes perfect for happy hours, cocktail parties, and unforgettable book club nights. Each ...

In this vibrant cookbook, bursting with colorful images, embark on a journey through Greece’s iconic regions, discovering recipes that capture the true essence of Greek cuisine. Embark on a culinary journey through Greece with this captivating exploration of the Ionian Islands, Epirus, and West Macedonia. This book unveils the rich flavors and time-honored traditions that make Greek cuisine truly extraordinary. From the sun-kissed shores of the Ionian Sea to the rugged mountains of Epirus and the hearty dishes of West Macedonia, discover the secrets of regional Greek cooking. Whether ...

The Little Book of Clootie Dumplings: An Underrated Scottish Gem Discover the magic of Scotland’s beloved boiled pudding. Whether you’re a seasoned cook or a curious beginner, this charming guide will lead you through the rich history and irresistible recipes of one of Scotland’s most nostalgic desserts. Uncover the story behind the Clootie Dumpling, and the humble cloth that transforms a simple mixture of flour, fruits, and spices into a rustic masterpiece. With step-by-step instructions and plenty of helpful tips, you’ll master the art of tying, boiling, and serving the perfect ...

Free, nutritious, and versatile ingredients are waiting for you out there...do you know how to find them and turn them into delicious treats? Free food at the peak of its freshness…an astonishing diversity of natural, delicious ingredients…adventure, fulfillment, and reward in abundance…fancy any of that? When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibilities opens up. You’ll find all of those things and more in Foraging Wild Edible Plants in the Midwest.

Mokhtar Alkhanshali, hijo de inmigrantes yemeníes, ha crecido en el barrio más conflictivo de San Francisco y a sus veinticuatro años es incapaz de pagarse la universidad. Mientras trabaja de portero en un bloque de pisos de lujo, descubre que el café, al igual que él, tiene su origen en Yemen, por lo que decide investigar la historia y la producción de esta antiquísima bebida viajando al país de sus antepasados.