The Little Book of Springerle

A Sweet Journey Through History, Tradition, and Delicious Recipes

The Little Book of Springerle: A Sweet Journey Through History, Tradition, and Delicious Recipes

Step back into the enchanting world of Springerle - the timeless German biscuit that’s as much a piece of edible art as it is a festive treat.

In this newly updated second edition, The Little Book of Springerle has been lovingly enhanced with -
✨ A brand-new recipe to add to your baking repertoire
✨ More helpful cooking tips and troubleshooting advice
✨ Additional artwork to inspire and delight
✨ Even more warmth and whimsy woven throughout the pages

Whether you’re a seasoned baker or a complete beginner, this book makes the intricate art of Springerle both approachable and fun.

Discover:

• Traditional favourites like classic anise Springerle

• Fruity twists such as raspberry and orange

• Festive surprises including gingerbread-inspired Springerle

• Modern creations like chocolate-orange biscuits, gluten-free adaptations, and even Springerle ice cream!

With step-by-step recipes, practical tips, and creative “take it up a notch” ideas, you’ll find everything you need to bake Springerle that are as beautiful as they are delicious. Measurements are given in both grams and cups, so you can follow along with ease - wherever you’re baking from.

Whether you’re preparing for Christmas, gifting loved ones, or simply enjoying a cosy baking afternoon, The Little Book of Springerle will inspire you to roll, press, and bake with confidence!

So dust off your moulds, warm up your oven, and get ready to turn simple ingredients into biscuits filled with history, tradition, and love.