Online Food Business

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here...

The #1 New York Times and Wall Street Journal bestseller from Steve Case—the co-founder of AOL—presents “a compelling roadmap for the future…that can help us make sense of the technological changes reshaping our economy and the world. A fascinating read” (Sheryl Sandberg, Facebook COO...

Steve Case, New York Times bestselling author of The Third Wave and cofounder of America Online shows how entrepreneurs across the country are building groundbreaking companies, renewing communities, and creating new jobs—reimagining the American landscape “and [giving] us hope for...

QUIT YOUR DAY JOB: Recipes for Success Turning Your Passion in the Kitchen into a Mini Business Empire! Stop trading hours for dollars and start building a culinary legacy that you own. Do you have a secret family recipe that always gets a roar of applause? Do you find quiet satisfaction in the kitchen but feel trapped by the "dependency trap" of a traditional 9-to-5 paycheck? The old-world model of culinary success—spending thousands on culinary school just to risk everything on a high-overhead restaurant—is fatally flawed. 4444 In Recipes for Success, accomplished entrepreneur and ...