Ocean Economics

In an audiobook that challenges everything you thought you knew, W. Chan Kim and Renee Mauborgne assert that tomorrow's leading companies will succeed, not by battling their rivals for market share in the bloody "red ocean" of a shrinking profit pool, but by creating "blue oceans" of untapped new market spaces ripe for growth.

To understand the rise and fall of empires, we must follow the paths traveled by grain—along rivers, between ports, and across seas. In Oceans of Grain, historian Scott Reynolds Nelson reveals how the struggle to dominate these routes transformed the balance of world power. Following the US Civil War, tons of American wheat began to flood across the Atlantic, and food prices plummeted. This cheap foreign grain spurred the rise of Germany and Italy, the decline of the Habsburgs and the Ottomans, and the European scramble for empire.

A pilgrim ship screams under cannon fire in the Arabian Sea. In a ruined Bahamian fort, a ragged assembly raises hands to vote. Between those moments lies the true story of the Golden Age of Piracy: a world where money, law, and fear shaped ruthless violence and unexpected democracies at sea. The Golden Age of Piracy rips past the clichés to reveal the real lives of pirates and privateers from Port Royal to Madagascar. It shows how war-born sailors turned to plunder when peace cut their pay, how letters of marque turned theft into property, and how crews wrote their own shipboard ...

Five oceans—the Atlantic, the Pacific, the Indian, the Arctic, and the Southern—cover approximately 70 percent of the earth. Yet we know little about what lies beneath them. By the early 2020s, less than twenty-five percent of the ocean’s floor has been charted, most close to shorelines, and over three quarters of the ocean lies in in what is called the Deep Sea, depths below a thousand meters.

After surviving a nuclear blast, Andrew and Jennifer board one of the submarines that are taking the remaining civilians to a safe location. But the warfare is just beginning.

In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take listeners behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.