Natural Agriculture

According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...

Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been...

Join longtime ecological farming author/researcher Harold Willis as he explains the foundation concepts of natural farming and issues the call for cleaner forms of food and fiber production. In this single volume, the author details the interconnections between soil chemistry, microbial life, plants and livestock. He discusses the current problems in agriculture and suggests how lessons from nature provide the roadmap to efficiency, effectiveness and profitability. This book does not stop at providing recipes of what farmers need to do to farm better, but also passes along an understanding ...

The Reindeer Chronicles takes listeners on a global tour of Earth repair, with visits to unsung heroes who are pushing the boundaries of ecological restoration to show how even the world’s most wounded places can be revived. The book begins in China’s Loess Plateau, where a landmark project successfully restored a blighted region the size of Belgium, lifting millions of people out of poverty.

Title: " 150+ Amazing Uses Of Baking Soda You Never Knew. You Never Knew.: Unlock the Power of this Versatile Wonder!" Are you ready to discover the extraordinary potential of a humble kitchen ingredient? Look no further than "150+ Amazing Uses Of Baking Soda You Never Knew. " an eye-opening guide that reveals the boundless applications of this versatile wonder. From baking and cooking to cleaning and personal care, this book will revolutionize the way you see and use baking soda in your everyday life. Inside these pages, you'll embark on a captivating journey of exploration as you uncover ...

"At once lyrical and exacting, clear-sighted and deeply informed—a beautiful book." —Elizabeth Kolbert, author of Under a White Sky A profound and poetic reflection on the cyclical nature of life, what happens when we break that cycle, and how to repair it—told through the fate of...

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

The Zondervan Biblical and Theological Lectures series provides a unique audio learning experience. Unlike a traditional audiobook's direct narration of a book's text, Creation Care: Audio Lectures includes high quality live-recordings of college-level lectures that cover the important points...

Join the Clean Protein revolution and lose weight, feel stronger, and live longer. Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They've talked to the food pioneers and the nutrition scientists, and now they've distilled what...

With much thought and research, Dr. Karreman describes how cows can be treated for a wide variety of problems with plant-derived and biological medicines. Drawing upon veterinary treatments from before synthetic pharmaceuticals, and tempering them with modern knowledge and clinical experience, Dr. Karreman bridges the world of natural treatments with life in the barn in a rational and easy-to-understand way. In describing treatments for common dairy cow diseases, he covers practical aspects of biologics, botanical medicines, homeopathic remedies, acupuncture and conventional medicine. This ...

A hands-on barn and field guide designed for quick and easy use, presenting a thorough examination of animals in the barn and then listing symptoms with many pictures of what the farmer is seeing, possible conclusions, and then giving a concise set of treatments. The treatments are ones that Dr. Karreman has found to work consistently well during 15 years in the trenches working with organic cows. Basic backgrounding in the fundamentals for organic and holistic thinking about livestock is included in the introduction. The companion guide to Treating Dairy Cows Naturally, this book includes ...

This is your down-to-earth, complete manual for achieving great gardening results with your own rich, organic soil. How do you recognize healthy soil? How much can your existing soil be improved? What are the best amendments to use for your soil? Let Building Soil answer your questions and be...

Looking to embark on a sustainable and rewarding journey in your own backyard? Look no further than Edible Gardening Essentials, your one-stop guide to growing your own fruits, vegetables, and herbs! This comprehensive eBook covers everything from soil preparation to plant maintenance, encouraging the cultivation of healthy and natural produce all year round. In Chapter 1, you'll learn the basics of organic gardening and how to set yourself up for success. From there, you'll dive into Chapter 2, where we'll guide you through the ins and outs of building an optimal garden environment. You'll...

Joe Lewis grew up poor on a Mississippi cotton farm without electricity or running water. And yet it was a rich life — one lived in close proximity to family and nature. Because of a childhood spent around mules, chickens and insects of every kind, Lewis developed a deep and abiding curiosity for the creatures of the natural world. That led him on a trajectory to become an award-winning entomologist with the USDA-ARS at the Tifton Campus, University of Georgia. During his 40-year career, Lewis discovered how plants use “SOS” signals to recruit beneficial insects to their defense. In ...

Filled with catchall research, American Hemp examines what this new domestic crop can be used for, what makes it a superior product, and what made it illegal in the first place; the book also delves into the many health and medical benefits of the plant. Hobbs weighs in on how hemp can improve existing industries, from farming to energy to 3D printing, plus how it can make a serious impact on climate change by removing toxins from the soil and by decreasing our dependence on plastics and fossil fuels.