Local Food

Craving a culinary adventure? “Eat Like a Local – New Mexico” by Jeff Christensen offers the inside scoop (pun intended) on the bold flavors of America’s 47th state. This book is more than just a list of fantastic foods and restaurants—it’s an appetizing call to action full of insider tips, historical anecdotes, and recommendations for how to enjoy the true essence of New Mexican cuisine. So, grab a fork and get ready to savor the unique history and flavors of The Land of Enchantment. In these pages, you will discover advice on having a unique culinary experience.

Discover Paris Like a Local with the Ultimate Travel Guide Ready to explore Paris beyond the usual tourist spots? Whether it’s your first visit or a return trip, this comprehensive guide is your key to unlocking the city’s true charm. From bustling neighborhoods and iconic landmarks to authentic cuisine, rich culture, and hidden gems, Paris Travel Guide offers everything you need to experience the City of Light in a way that feels personal, effortless, and unforgettable. What You’ll Find Inside: 🏙️ Neighborhood Deep Dives — Detailed insights into Paris’s most vibrant ...

Explore Japan Like a Local with the Ultimate Travel Guide Ready to experience Japan beyond the standard tourist trail? Whether it’s your first visit or a return trip, this comprehensive guide is your key to unlocking the country’s real magic. From neon-lit cityscapes and ancient temples to hidden villages, world-class cuisine, and unforgettable cultural experiences, Japan Travel Guide gives you everything you need to make your journey personal, effortless, and unforgettable. What You’ll Find Inside: 🚅 Smart Travel Planning — How to choose the best time to visit, find cheap ...

The audiobook about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower listeners to embark on a plant-based way of eating that’s...

🎯 The Only Florence & Tuscany Guide You’ll Ever Need – Plan Smart, Travel Easy, and Fall in Love with Italy Like a Local 🇮🇹 Discover the real Florence and Tuscany you’ve always dreamed of — where every sunset feels like a postcard. 🌅 Walk through Florence at sunset, when the church bells echo over the Arno and the air smells of espresso and warm bread. 🍷 Sip Chianti on a vineyard terrace and watch the sun melt behind the Tuscan hills where time slows down. 💛 This is the Italy we fell in love with — and the one we’ll help you find: authentic, effortless, ...

One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.

When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in...

tarting a home-based food business sounds simple. Making it profitable, consistent, and trusted is where most founders struggle. Fresh From Home is a practical, step-by-step guide to building a boutique cold-pressed juice delivery business from your own kitchen without guessing your way through legal rules, branding decisions, or delivery chaos. Instead of chasing trends, this book shows you how to create a reliable local brand that customers reorder from every week.

📚 KAKURE: JAPAN'S HIDDEN GEMS GUIDE 🗾 By Yoshida Yuki - Your Secret-Keeper in Japan! 🤫 Think You've Seen Japan? Ha! Not Even Close! 😲 While tourists battle selfie sticks at Tokyo Tower, you could be watching fireflies illuminate a 12th-century temple known by only seven locals and now YOU! Kakure unveils Japan's ✨secret universe✨ where vending machines don't exist but magic does! Japan's Best-Kept Secrets Revealed! 🔥 1. Coastal & Mountain Wonderlands 🏝️⛰️ Midnight Beach Festivals: Fishermen light lanterns that float to sea as offerings. Tissues for the FEELS! ...

⭐⭐⭐⭐⭐ ‘The Amalfi coast setting, the handsome grumpy Italian, this book has it all!!’ Lia Bathurst had always dreamed of escaping to the white sandy beaches and turquoise blue seas of the Amalfi coast – but that dream hadn’t included meeting her real father. A father she had...

In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line. 

In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.

Unlock the Wonders of Japan with the Ultimate Travel Companion Are you dreaming of exploring Japan beyond the tourist traps? The Ultimate Japan Travel Guide is your passport to an unforgettable adventure across one of the world’s most fascinating countries—without breaking the bank. Whether it’s your first trip or your fifth, this guide takes you beyond the surface and deep into the heart of Japanese culture, food, and daily life. Discover hidden gems most tourists miss, learn how to eat like a local, and uncover smart budget-friendly tips that will save you time and money while ...

Most books about Athens tell you where to get the best view of the Acropolis. This one gives you the story behind what you’re seeing. Backstory Atlas Athens: 10 Reasons We Can’t Stop Visiting The Ancient Argument – A Guide to Its Travel History is a short, curated read that makes travel richer. It explores how a city with no great river, no easy geography, and no obvious path to global importance became one of the most influential destinations in human history. This is not a guidebook or a long, heavy history lesson. It is a short, curated read for travelers who want to know the story...

Eat Like a Local – Seoul by Author Jason Kim offers the inside scoop on food in Seoul. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. In these sections, you will discover advice on having a unique edible experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

A heartwarming snapshot of the horse-and-buggy era? On the contrary -- Jeff Mcpherson reports that honor systems are making a comeback in the 21st century. Drawing on years of personal experience and interviews with dozens of fellow farmers, business owners and customers, he shows how you can make the honor system work to your advantage. Honor System Marketing tells how to adapt honor marketing to fit your own needs and capacities. Mcpherson details how to avoid common pitfalls, manage finances, and maintain a sense of optimism. This book shows how honor system marketing can become an ...

Eat Like a Local - Atlanta, by Michael DeRose, offers the inside scoop on food in Atlanta. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.