Local Food
-
-
Food
- By: Fabio Parasecoli
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.
-
-
At best a college thesis
- By Brent on 04-03-20
-
Food
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Release date: 05-21-19
- Language: English
-
In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $11.17 or 1 credit
Sale price: $11.17 or 1 credit
Included in Plus membership -
-
-
The Town That Food Saved
- How One Community Found Vitality in Local Food
- By: Ben Hewitt
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
-
-
Trepidation turned to intruige
- By Richard on 10-09-12
-
The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Release date: 11-18-10
- Language: English
-
Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $13.22 or 1 credit
Sale price: $13.22 or 1 credit
Included in Plus membership -
-
-
Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- By: Forrest Pritchard
- Narrated by: Roger Wayne
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.
-
-
Loved it! I wanted it to go on further
- By Sweetbay on 01-12-14
-
Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Narrated by: Roger Wayne
- Length: 9 hrs and 13 mins
- Release date: 12-30-13
- Language: English
- One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $17.19 or 1 credit
Sale price: $17.19 or 1 credit
Included in Plus membership -
-
-
Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
-
-
Very insightful
- By Anonymous User on 01-10-21
-
Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Release date: 06-18-19
- Language: English
-
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods.....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $21.49 or 1 credit
Sale price: $21.49 or 1 credit
Included in Plus membership -
-
-
The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- By: Sarah Beth Aubrey
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
-
-
Excellent information and excellent narrative
- By Ilsa's Adventures on 03-13-24
-
The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Release date: 06-30-20
- Language: English
-
The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $14.03 or 1 credit
Sale price: $14.03 or 1 credit
-
-
-
Locally Laid
- How We Built a Plucky, Industry-Changing Egg Farm - from Scratch
- By: Lucie B. Amundsen
- Narrated by: Kate Reading
- Length: 8 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner - that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly 2,000 chickens - all named Lola.
-
-
Medi-yoker
- By Squeallypig on 06-06-18
-
Locally Laid
- How We Built a Plucky, Industry-Changing Egg Farm - from Scratch
- Narrated by: Kate Reading
- Length: 8 hrs and 27 mins
- Release date: 03-01-16
- Language: English
- How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm - and discovered why local chicks are better....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $15.56 or 1 credit
Sale price: $15.56 or 1 credit
Included in Plus membership -
-
-
The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- By: Ben Hartman
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.
-
-
Great info but I had no access to the pdfs
- By Daniel Aguera on 01-20-24
-
The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Release date: 11-30-23
- Language: English
-
It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $14.03 or 1 credit
Sale price: $14.03 or 1 credit
-
-
-
Cultivating Connections
- Forging Lasting Partnerships with Local Farmers for Starting Your Own Local Farm Store
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
Unearth the power of cultivating fruitful relationships with the new e-book, "Cultivating Connections." This resource provides valuable insights into understanding the local food landscape. Discover how to identify local producers, adapt to local food trends and navigate regulations like a seasoned pro. While digging into the comprehensive guide, readers will broaden their agricultural aptitude, comprehend different farming techniques, and gain a firm understanding of farming's symbiotic relationship with seasonality. "Cultivating Connections" takes a step further into building lasting ...
-
Cultivating Connections
- Forging Lasting Partnerships with Local Farmers for Starting Your Own Local Farm Store
- Narrated by: Virtual Voice
- Length: 3 hrs and 23 mins
- Release date: 04-21-24
- Language: English
- Unearth the power of cultivating fruitful relationships with the new e-book, "Cultivating Connections." This resource provides valuable insights ...
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $4.99 or 1 credit
Sale price: $4.99 or 1 credit
Included in Plus membership -
-
-
Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
-
-
Unfortunate Narration but Interesting
- By Abbi on 02-16-24
-
Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 10-24-23
- Language: English
-
Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $25.00 or 1 credit
Sale price: $25.00 or 1 credit
-
-
-
Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- By: Rebecca Burgess
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
-
-
Interested In Sustainable Life, Not Just Food?
- By becky on 11-21-19
-
Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Release date: 11-09-19
- Language: English
-
A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $15.56 or 1 credit
Sale price: $15.56 or 1 credit
-
-
-
Eat Like a Local: Myrtle Beach
- Myrtle Beach South Carolina & the Grand Strand: Northern End Food Guide (Eat Like a Local United States Cities & Towns)
- By: Herbert George Roselle
- Narrated by: Vicky Livesay
- Length: 1 hr and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
-
Eat Like a Local: Myrtle Beach
- Myrtle Beach South Carolina & the Grand Strand: Northern End Food Guide (Eat Like a Local United States Cities & Towns)
- Narrated by: Vicky Livesay
- Series: Eat Like a Local United States Cities & Towns
- Length: 1 hr and 29 mins
- Release date: 08-03-23
- Language: English
-
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $6.95 or 1 credit
Sale price: $6.95 or 1 credit
-
-
-
The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
-
-
If you are a Zimmern fan, you will love this book!
- By Steve on 05-25-12
-
The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 09-08-09
- Language: English
-
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $15.75 or 1 credit
Sale price: $15.75 or 1 credit
-
-
-
Cultivating Flavor
- A Culinary Odyssey of Sustainable Harvests and Seasonal Feasts
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
Embark on a delectable epicurean adventure with "Cultivating Flavor," the definitive eBook guide for anyone yearning to reconnect with the roots of their sustenance and savor the authentic essence of every season's bounty. Whether you aspire to transform your dining table into a vibrant showcase of local splendor or to knead the very soil of your home garden, this comprehensive tome will whisk you through the enchanting cycle of food, from the germination of a humble seed to the aromatic spread on a celebration's feast table. Dive headfirst into the philosophy of seasonal eating and uncover...
-
Cultivating Flavor
- A Culinary Odyssey of Sustainable Harvests and Seasonal Feasts
- Narrated by: Virtual Voice
- Length: 4 hrs and 54 mins
- Release date: 04-19-24
- Language: English
- Embark on a delectable epicurean adventure with "Cultivating Flavor," the definitive eBook guide for anyone yearning to reconnect with the roots of...
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $4.99 or 1 credit
Sale price: $4.99 or 1 credit
Included in Plus membership -
-
-
American Catch
- The Fight for Our Local Seafood
- By: Paul Greenberg
- Narrated by: Christopher Lane
- Length: 6 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.
-
-
Really interesting read even for a non-fisherman
- By Anonymous User on 06-16-17
-
American Catch
- The Fight for Our Local Seafood
- Narrated by: Christopher Lane
- Length: 6 hrs and 16 mins
- Release date: 06-26-14
- Language: English
- Best-selling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local waters....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $20.00 or 1 credit
Sale price: $20.00 or 1 credit
-
-
-
Harvesting the Future
- A Comprehensive Guide to Sustainable Food Systems
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Introducing "Harvesting the Future" - your ultimate guide to creating a sustainable food system in your own home. This eBook combines the latest research and practical tips to help you cultivate a healthier, cleaner and more sustainable world. Chapter by chapter, you'll discover everything you need to know about sustainable food systems - from the importance of seed diversity to eco-friendly crop management and reducing food waste in your home. Learn how to create a sustainable garden and see the benefits of local food systems, while exploring the environmental impact of food transportation...
-
Harvesting the Future
- A Comprehensive Guide to Sustainable Food Systems
- Narrated by: Virtual Voice
- Length: 1 hr and 13 mins
- Release date: 04-21-24
- Language: English
- Introducing "Harvesting the Future" - your ultimate guide to creating a sustainable food system in your own home. This eBook combines the latest ...
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $4.99 or 1 credit
Sale price: $4.99 or 1 credit
Included in Plus membership -
-
-
Living Sustainably: An Essential Guide to Eco-Friendly Living
- Tips, Tricks, and Inspiration for an Environmentally Conscious Lifestyle
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you ready to embrace a more sustainable lifestyle and make a positive impact on the environment? Look no further than our new eBook, Living Sustainably: An Essential Guide to Eco-Friendly Living! From understanding the definition of sustainability to making the transition to sustainable living, our eBook covers it all. Discover the environmental impact of human activities and the benefits of adopting sustainable practices in all aspects of life. Learn how to create energy-efficient homes, practice sustainable home design, and conserve water and reduce waste with our tips and tricks. ...
-
Living Sustainably: An Essential Guide to Eco-Friendly Living
- Tips, Tricks, and Inspiration for an Environmentally Conscious Lifestyle
- Narrated by: Virtual Voice
- Length: 1 hr and 32 mins
- Release date: 04-21-24
- Language: English
- Are you ready to embrace a more sustainable lifestyle and make a positive impact on the environment? Look no further than our new eBook, Living ...
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $4.99 or 1 credit
Sale price: $4.99 or 1 credit
Included in Plus membership -
-
-
Eat Like a Local - Toulouse
- Toulouse France Food Guide (Eat Like a Local - Cities of Europe, Book 15)
- By: Amal Ben
- Narrated by: Dick Nichols
- Length: 1 hr and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Toulouse by Amal Ben brings you with her to discover the local food of one of the best yet underrated cities in the south of France, Toulouse.
-
-
Pretty Sloppy
- By glassgoof on 08-10-23
-
Eat Like a Local - Toulouse
- Toulouse France Food Guide (Eat Like a Local - Cities of Europe, Book 15)
- Narrated by: Dick Nichols
- Series: Eat Like a Local- France, Book 2
- Length: 1 hr and 11 mins
- Release date: 09-16-22
- Language: English
-
Eat Like a Local - Toulouse by Amal Ben brings you with her to discover the local food of one of the best yet underrated cities in the south of France, Toulouse....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $6.95 or 1 credit
Sale price: $6.95 or 1 credit
-
-
-
Eat Like a Local - Rome: Rome Italy Food Guide
- Eat Like a Local - Cities of Europe, Book 17
- By: Jessica Lionnel
- Narrated by: Dr. Jo Gonsalves
- Length: 1 hr and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Rome will offer the inside scoop on the best places to eat in the area.
-
Eat Like a Local - Rome: Rome Italy Food Guide
- Eat Like a Local - Cities of Europe, Book 17
- Narrated by: Dr. Jo Gonsalves
- Length: 1 hr and 28 mins
- Release date: 02-10-23
- Language: English
-
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $6.95 or 1 credit
Sale price: $6.95 or 1 credit
-
-
-
Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- By: Ekansh Kukreja
- Narrated by: Monica Cannon
- Length: 1 hr and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
-
-
Interesting Portuguese Food Guide
- By AmericanBeauty on 05-09-23
-
Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- Narrated by: Monica Cannon
- Length: 1 hr and 40 mins
- Release date: 05-08-23
- Language: English
-
Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $6.95 or 1 credit
Sale price: $6.95 or 1 credit
-
-
-
Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- By: Elizabeth Royte
- Narrated by: Judy Young
- Length: 8 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.
-
-
WOW
- By Christopher on 08-11-17
-
Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Narrated by: Judy Young
- Length: 8 hrs and 27 mins
- Release date: 11-10-09
- Language: English
- Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Please try againUnfollow podcast failed
Please try againRegular price: $19.95 or 1 credit
Sale price: $19.95 or 1 credit
-