Local Food

One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.

Discover Paris Like a Local with the Ultimate Travel Guide Ready to explore Paris beyond the usual tourist spots? Whether it’s your first visit or a return trip, this comprehensive guide is your key to unlocking the city’s true charm. From bustling neighborhoods and iconic landmarks to authentic cuisine, rich culture, and hidden gems, Paris Travel Guide offers everything you need to experience the City of Light in a way that feels personal, effortless, and unforgettable. What You’ll Find Inside: 🏙️ Neighborhood Deep Dives — Detailed insights into Paris’s most vibrant ...

🎯 The Only Florence & Tuscany Guide You’ll Ever Need – Plan Smart, Travel Easy, and Fall in Love with Italy Like a Local 🇮🇹 Discover the real Florence and Tuscany you’ve always dreamed of — where every sunset feels like a postcard. 🌅 Walk through Florence at sunset, when the church bells echo over the Arno and the air smells of espresso and warm bread. 🍷 Sip Chianti on a vineyard terrace and watch the sun melt behind the Tuscan hills where time slows down. 💛 This is the Italy we fell in love with — and the one we’ll help you find: authentic, effortless, ...

Explore Japan Like a Local with the Ultimate Travel Guide Ready to experience Japan beyond the standard tourist trail? Whether it’s your first visit or a return trip, this comprehensive guide is your key to unlocking the country’s real magic. From neon-lit cityscapes and ancient temples to hidden villages, world-class cuisine, and unforgettable cultural experiences, Japan Travel Guide gives you everything you need to make your journey personal, effortless, and unforgettable. What You’ll Find Inside: 🚅 Smart Travel Planning — How to choose the best time to visit, find cheap ...

When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in...

The audiobook about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower listeners to embark on a plant-based way of eating that’s...

Bring the unforgettable flavors of Singapore’s hawker centres into your own kitchen. Singapore is famous for food that is bold, comforting, aromatic, and full of character. From sizzling noodles tossed over high heat to fragrant rice, spicy sambal, rich curries, grilled satay, and irresistible local desserts, Singapore’s hawker culture offers some of Asia’s most exciting everyday food. In 25 Singapore Favorite Hawker Dishes, Chef Natalie Ong brings together 25 beloved Singaporean favorites and adapts them for the home cook. Inside, you’ll discover recipes inspired by the dishes that...

Food Truck Marketing With AI: Use ChatGPT, Canva, and Social Media AI Tools to Get More Customers and Grow Your Food Truck Business Running a successful food truck takes more than great food. In today’s competitive market, food truck owners must also know how to attract customers online, create engaging social media content, and build a memorable local brand. That’s where AI changes everything. Food Truck Marketing With AI is a practical beginner-friendly guide designed specifically for food truck owners, mobile food entrepreneurs, and street food startups who want to grow their ...

KAKURE: JAPAN'S HIDDEN GEMS GUIDE By Yoshida Yuki - Your Secret-Keeper in Japan! Think You've Seen Japan? Ha! Not Even Close! While tourists battle selfie sticks at Tokyo Tower, you could be watching fireflies illuminate a 12th-century temple known by only seven locals and now YOU! Kakure unveils Japan's secret universe where vending machines don't exist but magic does! Japan's Best-Kept Secrets Revealed! 1. Coastal & Mountain Wonderlands Midnight Beach Festivals: Fishermen light lanterns that float to sea as offerings. Tissues for the FEELS! Forgotten Teahouses: Sip matcha where feudal ...

In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.

Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.

Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.

There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.

Discover an island where mountain roads lead to sweeping sea views, ancient castles overlook historic towns, and vintage railways carry you through landscapes shaped by centuries of Manx history. Planning an Isle of Man trip can be challenging when ferry schedules, changing weather, seasonal attractions and transport options all affect what you can see. Explore Isle of Man makes the process easier with practical advice, carefully organised destination guides and flexible itineraries for different travel styles. Explore Douglas, Peel, Ramsey, Laxey, Castletown, Port Erin and the island’s ...

Are you dreaming of standing at the edge of the Blue Lagoon, wondering if paradise could ever be this blue? Do you crave local secrets—hidden coves, backstreet bakeries, and cliffside trails—without spending hours buried in reviews that go nowhere? This is not just another tourist brochure dressed as a guidebook. Explore Malta: A Clear Guide for Travelers is written by Lena Solstice, a travel expert with years of local insight, for real people who want the truth—clearly told, deeply useful, and beautifully direct. This guidebook is your honest, smart travel companion—just like a ...

No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.

Eat like a Local - Addison by author Bianca R. Noble, offers the inside scoop on food in Addison, Texas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Weird Chicago Stories takes you on a hilarious journey through one of America’s most fascinating cities—a place that never solves a problem the easy way. Instead of moving a road, Chicago builds another one underneath it. Instead of accepting the direction of a river, it makes the river turn around. Instead of building an ordinary attraction, it invents the Ferris wheel. And somehow, a poor cow, a baseball goat, and a bright green river all became part of the city's unforgettable personality. This isn't a traditional travel guide packed with boring dates and endless lists of attractions...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local Paris by Mackenzie Leighton offers the inside scoop on food and culinary culture in Paris. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local - Ecuador by author Martina Miño Pérez presents new insight on Ecuadorian gastronomy and its diverse culinary identities. Culinary tourism is an important aspect of any travel experience. In this audiobook, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.