Local Food

🎯 The Only Florence & Tuscany Guide You’ll Ever Need – Plan Smart, Travel Easy, and Fall in Love with Italy Like a Local 🇮🇹 Discover the real Florence and Tuscany you’ve always dreamed of — where every sunset feels like a postcard. 🌅 Walk through Florence at sunset, when the church bells echo over the Arno and the air smells of espresso and warm bread. 🍷 Sip Chianti on a vineyard terrace and watch the sun melt behind the Tuscan hills where time slows down. 💛 This is the Italy we fell in love with — and the one we’ll help you find: authentic, effortless, ...

Explore Japan Like a Local with the Ultimate Travel Guide Ready to experience Japan beyond the standard tourist trail? Whether it’s your first visit or a return trip, this comprehensive guide is your key to unlocking the country’s real magic. From neon-lit cityscapes and ancient temples to hidden villages, world-class cuisine, and unforgettable cultural experiences, Japan Travel Guide gives you everything you need to make your journey personal, effortless, and unforgettable. What You’ll Find Inside: 🚅 Smart Travel Planning — How to choose the best time to visit, find cheap ...

Discover Paris Like a Local with the Ultimate Travel Guide Ready to explore Paris beyond the usual tourist spots? Whether it’s your first visit or a return trip, this comprehensive guide is your key to unlocking the city’s true charm. From bustling neighborhoods and iconic landmarks to authentic cuisine, rich culture, and hidden gems, Paris Travel Guide offers everything you need to experience the City of Light in a way that feels personal, effortless, and unforgettable. What You’ll Find Inside: 🏙️ Neighborhood Deep Dives — Detailed insights into Paris’s most vibrant ...

Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.

Prague is a city that feels like a fairytale brought to life—where Gothic towers rise above cobblestone lanes, the Vltava River glimmers beneath historic bridges, and centuries of art, music, and culture echo through every square. Whether you're planning your first visit or returning to uncover more of its charm, this guide gives you everything you need to experience Prague with confidence and curiosity. Inside This Comprehensive Travel Guide • Top Attractions & Must‑See Sights: Prague Castle, Charles Bridge, Old Town Square, Astronomical Clock, and the city’s most iconic viewpoints...

Craving a culinary adventure? “Eat Like a Local – New Mexico” by Jeff Christensen offers the inside scoop (pun intended) on the bold flavors of America’s 47th state. This book is more than just a list of fantastic foods and restaurants—it’s an appetizing call to action full of insider tips, historical anecdotes, and recommendations for how to enjoy the true essence of New Mexican cuisine. So, grab a fork and get ready to savor the unique history and flavors of The Land of Enchantment. In these pages, you will discover advice on having a unique culinary experience.

One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.

The audiobook about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower listeners to embark on a plant-based way of eating that’s...

Unlock the Wonders of Japan with the Ultimate Travel Companion Are you dreaming of exploring Japan beyond the tourist traps? The Ultimate Japan Travel Guide is your passport to an unforgettable adventure across one of the world’s most fascinating countries—without breaking the bank. Whether it’s your first trip or your fifth, this guide takes you beyond the surface and deep into the heart of Japanese culture, food, and daily life. Discover hidden gems most tourists miss, learn how to eat like a local, and uncover smart budget-friendly tips that will save you time and money while ...

In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.

When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in...

No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Rio, by author Sofia Junqueira, offers the inside scoop on food in Rio de Janeiro. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local Paris by Mackenzie Leighton offers the inside scoop on food and culinary culture in Paris. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Turn Your Home Baking Into a Profitable Business—Without Burnout What if your kitchen could become a reliable source of income—without long hours, complicated systems, or guesswork? The Micro Bakery Income Blueprint is your step-by-step guide to building a simple, profitable home bakery using proven systems, smart pricing, and efficient workflows. Whether you're starting from scratch or trying to turn your baking hobby into real income, this book shows you exactly how to do it—clearly, realistically, and without overwhelm. This Is NOT Another Baking Book You won’t find complicated ...

⭐⭐⭐⭐⭐ ‘The Amalfi coast setting, the handsome grumpy Italian, this book has it all!!’ Lia Bathurst had always dreamed of escaping to the white sandy beaches and turquoise blue seas of the Amalfi coast – but that dream hadn’t included meeting her real father. A father she had...

Most books about Madrid tell you where to queue for the Prado. This one gives you the story behind what you’re seeing. Backstory Atlas Madrid: 10 Reasons We Can’t Stop Visiting The Deliberate City – A Guide to Its Travel History is a short, curated read that makes travel richer. It explores how a city with no great river, no natural harbor, and no obvious claim to greatness became one of Europe’s most important capitals — and why Madrid still feels so shaped by power, ambition, resilience, and reinvention. This is not a guidebook or a long, heavy history lesson. It is a short, ...

Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey. Each guidebook is packed with insider tips and recommendations, tailored specifically to the location, so you can make the most of your time and truly get to know the destination. With The Travel Like a Local Guidebooks you’ll get the most out of your travels.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Cincinnati, Ohio by Kaitlin Knecht. Kaitlin offers the inside scoop on food in Cincinnati. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.