Local Food
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Japan Travel Guide
- Explore Tokyo, Kyoto, Osaka & Beyond with Expert Itineraries, Cultural Tips, Hidden Gems, Local Experiences, Food Highlights, and Practical Advice for an Unforgettable Journey
- By: Adrian Nakamura
- Narrated by: Virtual Voice
- Length: 4 hrs and 7 mins
- Unabridged
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Explore Japan Like a Local with the Ultimate Travel Guide Ready to experience Japan beyond the standard tourist trail? Whether it’s your first visit or a return trip, this comprehensive guide is your key to unlocking the country’s real magic. From neon-lit cityscapes and ancient temples to hidden villages, world-class cuisine, and unforgettable cultural experiences, Japan Travel Guide gives you everything you need to make your journey personal, effortless, and unforgettable. What You’ll Find Inside: 🚅 Smart Travel Planning — How to choose the best time to visit, find cheap ...
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Japan Travel Guide
- Explore Tokyo, Kyoto, Osaka & Beyond with Expert Itineraries, Cultural Tips, Hidden Gems, Local Experiences, Food Highlights, and Practical Advice for an Unforgettable Journey
- Narrated by: Virtual Voice
- Length: 4 hrs and 7 mins
- Release date: 09-09-25
- Language: English
- Explore Japan Like a Local with the Ultimate Travel Guide Ready to experience Japan beyond the standard tourist trail? Whether it’s your first ...
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Paris Travel Guide
- Your Ultimate Insider’s Handbook to Exploring Paris’s Neighborhoods, Iconic Landmarks, Authentic Cuisine, Local Culture, Hidden Gems, and Must-See Attractions
- By: Adrian Nakamura
- Narrated by: Virtual Voice
- Length: 5 hrs and 58 mins
- Unabridged
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Discover Paris Like a Local with the Ultimate Travel Guide Ready to explore Paris beyond the usual tourist spots? Whether it’s your first visit or a return trip, this comprehensive guide is your key to unlocking the city’s true charm. From bustling neighborhoods and iconic landmarks to authentic cuisine, rich culture, and hidden gems, Paris Travel Guide offers everything you need to experience the City of Light in a way that feels personal, effortless, and unforgettable. What You’ll Find Inside: 🏙️ Neighborhood Deep Dives — Detailed insights into Paris’s most vibrant ...
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Best Paris Tour Book I have listened to!
- By The Chipmunks on 09-13-25
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Paris Travel Guide
- Your Ultimate Insider’s Handbook to Exploring Paris’s Neighborhoods, Iconic Landmarks, Authentic Cuisine, Local Culture, Hidden Gems, and Must-See Attractions
- Narrated by: Virtual Voice
- Length: 5 hrs and 58 mins
- Release date: 08-22-25
- Language: English
- Discover Paris Like a Local with the Ultimate Travel Guide Ready to explore Paris beyond the usual tourist spots? Whether it’s your first ...
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THE ULTIMATE JAPAN TRAVEL GUIDE
- DISCOVER HIDDEN GEMS, EAT LIKE A LOCAL, AND SAVE BIG WITH SMART TIPS AND BUDGET FRIENDLY EXPERIENCES FOR AN UNFORGETTABLE ADVENTURE!
- By: NOMAD MATT
- Narrated by: Virtual Voice
- Length: 3 hrs and 59 mins
- Unabridged
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Unlock the Wonders of Japan with the Ultimate Travel Companion Are you dreaming of exploring Japan beyond the tourist traps? The Ultimate Japan Travel Guide is your passport to an unforgettable adventure across one of the world’s most fascinating countries—without breaking the bank. Whether it’s your first trip or your fifth, this guide takes you beyond the surface and deep into the heart of Japanese culture, food, and daily life. Discover hidden gems most tourists miss, learn how to eat like a local, and uncover smart budget-friendly tips that will save you time and money while ...
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THE ULTIMATE JAPAN TRAVEL GUIDE
- DISCOVER HIDDEN GEMS, EAT LIKE A LOCAL, AND SAVE BIG WITH SMART TIPS AND BUDGET FRIENDLY EXPERIENCES FOR AN UNFORGETTABLE ADVENTURE!
- Narrated by: Virtual Voice
- Length: 3 hrs and 59 mins
- Release date: 08-31-25
- Language: English
- Unlock the Wonders of Japan with the Ultimate Travel Companion Are you dreaming of exploring Japan beyond the tourist traps? The Ultimate Japan ...
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Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- By: Forrest Pritchard
- Narrated by: Roger Wayne
- Length: 9 hrs and 13 mins
- Unabridged
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One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.
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Loved it! I wanted it to go on further
- By Sweetbay on 01-12-14
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Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Narrated by: Roger Wayne
- Length: 9 hrs and 13 mins
- Release date: 12-30-13
- Language: English
- One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm....
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The Casual Tourist's Guide to London: A Local's Insider Guide to the Best Coffee, Food, Drinks, and Hidden Gems
- iscover Authentic London Beyond the Tourist Traps
- By: James Whitmore
- Narrated by: Virtual Voice
- Length: 1 hr and 4 mins
- Unabridged
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Skip the tourist traps and discover the London that locals actually love. Tired of crowded attractions and overpriced tourist restaurants? Ready to experience London like someone who actually lives there? This insider guide takes you beyond Big Ben and Buckingham Palace to uncover the authentic heart of one of the world's greatest cities. What makes this guide different? While other travel books send you to the same tired attractions, this guide reveals the London that locals choose every day. You'll discover a cafe built inside a converted Victorian public toilet, a wine bar that never ...
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The Casual Tourist's Guide to London: A Local's Insider Guide to the Best Coffee, Food, Drinks, and Hidden Gems
- iscover Authentic London Beyond the Tourist Traps
- Narrated by: Virtual Voice
- Length: 1 hr and 4 mins
- Release date: 08-18-25
- Language: English
- Skip the tourist traps and discover the London that locals actually love. Tired of crowded attractions and overpriced tourist restaurants? Ready to...
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Peter Mayle's Provence: Including 'A Year in Provence' and 'Toujours Provence'
- Includes A Year In Provence and Toujours Provence
- By: Peter Mayle
- Narrated by: Peter Mayle, Patrick Macnee
- Length: 6 hrs and 5 mins
- Abridged
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When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in...
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Relaxing and light hearted read
- By Anne on 06-29-12
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Peter Mayle's Provence: Including 'A Year in Provence' and 'Toujours Provence'
- Includes A Year In Provence and Toujours Provence
- Narrated by: Peter Mayle, Patrick Macnee
- Length: 6 hrs and 5 mins
- Release date: 12-02-11
- Language: English
- When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occasional hazards of wining and dining in...
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- By: Ben Hartman
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Unabridged
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.
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Great info but I had no access to the pdfs
- By Daniel Aguera on 01-20-24
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Release date: 11-30-23
- Language: English
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how....
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- By: Sarah Beth Aubrey
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Unabridged
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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
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Not helpful
- By samuel on 05-31-24
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Release date: 06-30-20
- Language: English
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The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook....
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Food
- By: Fabio Parasecoli
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Unabridged
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.
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At best a college thesis
- By Brent on 04-03-20
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Food
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Release date: 05-21-19
- Language: English
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In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global....
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Eat Like a Local - Cincinnati: Cincinnati Ohio Food Guide
- Eat Like a Local: Ohio (Eat Like a Local Series)
- By: Kaitlin Knecht
- Narrated by: Stephen Strader, The Voice Ranger
- Length: 2 hrs
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Cincinnati, Ohio by Kaitlin Knecht. Kaitlin offers the inside scoop on food in Cincinnati. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local - Cincinnati: Cincinnati Ohio Food Guide
- Eat Like a Local: Ohio (Eat Like a Local Series)
- Narrated by: Stephen Strader, The Voice Ranger
- Series: Eat Like a Local: Ohio
- Length: 2 hrs
- Release date: 09-08-25
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- By: Rebecca Burgess
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Unabridged
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There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
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Interested In Sustainable Life, Not Just Food?
- By becky on 11-21-19
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Release date: 11-09-19
- Language: English
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A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
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Locally Laid
- How We Built a Plucky, Industry-Changing Egg Farm - from Scratch
- By: Lucie B. Amundsen
- Narrated by: Kate Reading
- Length: 8 hrs and 27 mins
- Unabridged
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When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner - that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly 2,000 chickens - all named Lola.
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Medi-yoker
- By Squeallypig on 06-06-18
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Locally Laid
- How We Built a Plucky, Industry-Changing Egg Farm - from Scratch
- Narrated by: Kate Reading
- Length: 8 hrs and 27 mins
- Release date: 03-01-16
- Language: English
- How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm - and discovered why local chicks are better....
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Supermarket Survival France
- How to Shop, Eat, and Thrive Like a Local
- By: Julien Peltier
- Narrated by: Virtual Voice
- Length: 1 hr and 15 mins
- Unabridged
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Lost in a French supermarket? You’re not alone. Imagine stepping into a Parisian grocery store for the first time: you came for a simple baguette, but now you’re surrounded by mysterious cheeses, endless rows of yogurt, bottles of wine you can’t pronounce, and sausages that look like they belong in a museum. Supermarket Survival France is your ultimate guide to shopping like a local. Written for American travelers, expats, and food lovers, this book turns confusion into confidence. With humor, cultural insight, and practical tips, you’ll learn how to: ✅ Decode the dairy aisle and ...
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Supermarket Survival France
- How to Shop, Eat, and Thrive Like a Local
- Narrated by: Virtual Voice
- Length: 1 hr and 15 mins
- Release date: 09-09-25
- Language: English
- Lost in a French supermarket? You’re not alone. Imagine stepping into a Parisian grocery store for the first time: you came for a simple baguette...
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American Catch
- The Fight for Our Local Seafood
- By: Paul Greenberg
- Narrated by: Christopher Lane
- Length: 6 hrs and 16 mins
- Unabridged
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In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.
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Really interesting read even for a non-fisherman
- By Anonymous on 06-16-17
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American Catch
- The Fight for Our Local Seafood
- Narrated by: Christopher Lane
- Length: 6 hrs and 16 mins
- Release date: 06-26-14
- Language: English
- Best-selling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local waters....
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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If you are a Zimmern fan, you will love this book!
- By Steve on 05-25-12
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 09-08-09
- Language: English
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....
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97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- By: Jane Ziegelman
- Narrated by: Nan McNamara
- Length: 7 hrs and 47 mins
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97 Orchard has descriptive copy which is not yet available from the Publisher.
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97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- Narrated by: Nan McNamara
- Length: 7 hrs and 47 mins
- Release date: 07-30-24
- Language: English
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97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan.
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Eat Like a Local: Fukuoka Japan
- Fukuoka Japan Food Guide (Greater than a Tourist Japan)
- By: Yamagami Maiko, Greater than a Tourist
- Narrated by: Audrey Wolff's voice replica
- Length: 1 hr and 37 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Fukuoka Japan by Maiko will give you the inside scoop on food on the spot. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
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Eat Like a Local: Fukuoka Japan
- Fukuoka Japan Food Guide (Greater than a Tourist Japan)
- Narrated by: Audrey Wolff's voice replica
- Length: 1 hr and 37 mins
- Release date: 12-11-24
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Unfortunate Narration but Interesting
- By Abbi on 02-16-24
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Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 10-24-23
- Language: English
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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A Vineyard in My Glass
- By: Gerald Asher
- Narrated by: P. J. Ochlan
- Length: 9 hrs and 31 mins
- Unabridged
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Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.
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An adventure of wine and where it is made
- By Anthony on 06-13-15
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A Vineyard in My Glass
- Narrated by: P. J. Ochlan
- Length: 9 hrs and 31 mins
- Release date: 10-08-12
- Language: English
- Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays....
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Eat Like a Local - Ella: Ella Sri Lanka Food Guide
- Eat Like a Local World Cities
- By: Loshan Lamahewa
- Narrated by: Rush Stone
- Length: 1 hr and 46 mins
- Unabridged
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Overall
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you're looking for a new and exciting way to explore Sri Lanka, then you'll want to check out Eat Like A Local - Ella Sri Lanka Food Guide. This guidebook by local author, L.H.L Lilantha, will show you how to eat like a local in Sri Lanka. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local - Ella: Ella Sri Lanka Food Guide
- Eat Like a Local World Cities
- Narrated by: Rush Stone
- Length: 1 hr and 46 mins
- Release date: 08-04-25
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you're looking for a new and exciting way to explore Sri Lanka, then you'll want to check out Eat Like A Local - Ella Sri Lanka Food Guide.
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