India Food

From the author of the bestselling Pelican Cove series - Meet Meera Patel - college dropout and reluctant amateur sleuth The women's club elections are coming up and Meera’s grandma is competing against Dot Brown, the local school teacher. Then Dot is found dead at the annual club meeting, clutching a dumpling Meera cooked. The Patel women instantly become top suspects. Forced to go sleuthing again, Meera uncovers a malicious crime that has affected most people in Swan Creek. Dot is at the centre of it all and everyone and their mother wanted to kill her. As the situation in town worsens,...

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

'Our generation's trusted voice for all things beauty and skincare' Charlotte Tilbury 'Sarah Jossel is THE beauty editor everyone trusts' Bobbi Brown 'Insidery, funny, stuffed with knowledge, and really useful whether you're fifteen or seventy-five' India Knight 'I couldn't think of anyone more...

India has a rich history covering thousands of years, civilizations, the rise of religions and empires, British rule, revolution, independence, and much more. In this book, we explore the magnificent history of India, from its ancient origins to its renaissance and concluding with its independence as a free nation. While there are many books that explore India’s unique history, few are enjoyable. Most books are hopelessly dry, academic, and downright difficult to follow. This concise history will respect your time by getting right to the point and giving you what you came to learn.

From the best-selling author and Pulitzer Prize winner, a powerful nonfiction debut—an “honest, engaging, and very moving account of a writer searching for herself in words.” —Kirkus Reviews (starred) In Other Words is a revelation. It is at heart a love story—of a long and...

Madhur (meaning sweet as honey) Jaffrey grew up in a large family compound by the Yamuna River in Delhi where her grandfather often presided over dinners with forty or more members of his extended family savoring together the wonderfully flavorful dishes that were forever imprinted on Madhur's palate.

From the bestselling author of The Silk Roads comes an updated, timely, and visionary book about the dramatic and profound changes our world is undergoing right now—as seen from the perspective of the rising powers of the East. "All roads used to lead to Rome. Today they lead to Beijing."...

From the author of the bestselling Pelican Cove series - Meet Meera Patel – college dropout and soon to be amateur sleuth Fall term is almost over and Thanksgiving is around the corner. Meera has been ordered to stop her tomfoolery and think about her future. All good intentions are foiled when Meera runs into a dead man in the park. The local diner owners are implicated in the young rancher’s death. Meera and her grandma face off against the Patel men and insist on sticking by their friends. Meera interviews the long list of suspects on and off campus, trying to find someone who might ...

Discover the ultimate collection of Gujarati chaat recipes, Indian street food recipes, and homestyle snack recipes in this delightful cookbook by Shilpa Borde, the creator of the popular YouTube channel Gujarati Rasoi. This book is a celebration of authentic flavors, traditional techniques, and easy-to-follow methods that bring the taste of Mumbai street food, Gujarati style snacks, and classic Gujarati farsan recipes straight to your kitchen. If you love chaat recipes, chatpata Indian snacks, quick evening snacks, and easy vegetarian recipes, this book is a must-have addition to your ...

NATIONAL BESTSELLER A winning, irreverent debut novel about a family wrestling with its future and its past “With wit and a rich understanding of human foibles, [Mira] Jacob unspools a story that will touch your heart.”—People ONE OF THE BEST BOOKS OF THE YEAR: The Boston Globe, The...

In the 1970's Rajesh Khanna achieved the kind of fame that no film star had ever experienced before or has since. But then he saw it all vanish. They say superstardom destroyed him. But was it something else buried deep in his past? In this riveting biography, award winning journalist Yasser...

From the author of the bestselling Pelican Cove series - Meet Meera Patel - college dropout and seasoned amateur sleuth Charlie Gibson is not the warm and fuzzy type. So the town of Swan Creek is surprised when he takes in a homeless boy. Then Charlie is found dead. No good deed goes unpunished, right? The Patel family sets off on Route 66 for an epic trip to the coast. But Meera can't join in the fun when an innocent youngster is accused of murder. Travel the I-40 with the Patels, with roadside diners and chili burgers, bhel poori and fajitas! There is a long distance murder mystery to be ...

Would you like to: Get fit even with an irregular exercise routine? Improve your memory with a thirty-second hack? Eat better but not give up your favourite foods? Use cognitive bias to improve your quality of life? Sounds like a pipe dream? 108 Ways to Live Your Best Life shows you that the...

Acclaimed across the world, prescribed in over 100 universities and colleges, and included in part in The Century's Greatest Reportage (Ordfront, 2000), alongside the works of Gabriel Garcia Marquez, Studs Terkel and John Reed, Everybody Loves a Good Drought is the established classic on rural...

From adventure to indenture, martyrs to merchants, Partition to plantation, from Kashmir to Kerala, Japan to Jamaica and beyond, the many facets of the great migrations of India and the world are mapped in India Moving, the first book of its kind. To understand how millions of people...

The Brahmaputra is by some margin the largest river in India. After its confluence with the Ganga in Bangladesh, it becomes the largest in Asia. In The Braided River, journalist Samrat Choudhury sets out to follow its braided course from the edge of Tibet where it enters India down to where it...

Indian cooking is more than a collection of recipes; it is a celebration of culture, family, tradition, and flavor. Each dish tells a story shaped by centuries of history, regional diversity, and the simple joy of sharing food with loved ones. INDIA MEALS & DESSERTS was created to bring those stories into your kitchen and make authentic Indian cooking approachable, enjoyable, and deeply satisfying. From the fragrant spices of the North to the coconut-rich dishes of the South, from comforting home-style meals to festive favorites, Indian cuisine is as diverse as it is flavorful.

Brought to you by Penguin. In this book inspired by her phenomenally popular Substack newsletter, India Knight explores the essence of what makes a home, debunking intimidating ideas about ‘taste’ and trends, offering practical and reassuring advice for every room, and above all celebrating...

Why do we pray? Why do we pray? What is the role of religion in your life today? Do you commune with the divine through rituals? Or is it a comforting routine, going to church or temple once a week or month? Are these questions making you uncomfortable? Do you think religion is a private act to...