Home Food

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

Is your family truly prepared to handle a crisis, or are you leaving them vulnerable? What happens when disaster strikes and your current home security measures fall short? Can you confidently say your family is fully protected from break-ins, natural disasters, or societal collapse? "The Ultimate Navy SEAL's Home Defense Survival Guide" is your complete manual for transforming your home into a fortified stronghold, providing the expertise needed to prepare for any crisis or emergency. Drawing on the real-world experience and training of Navy SEALs, this guide delivers practical, step-by-...

6 out of 10 people now live with a chronic disease like heart disease, diabetes, or cancer. The current "sick care" approach is to treat these conditions with drugs and surgeries as opposed to getting to the cause and prevent them in the first place. 90% of disease is driven by our lifestyle choices, especially what we put on our dinner plate. It's time to take the stress and confusion out of nutrition and make quick, healthy meals for the entire family. This is your resource to Make Food Simple.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. 

Grocery bills keep rising. This FULL-COLOR cookbook features vibrant, step-by-step images for every recipe — so you always know exactly what you're making But many of the most expensive items in your cart are also the easiest ones to replace. What if a few simple kitchen habits could put $30–$50 back into your pocket every month? Most households spend hundreds of dollars each year on packaged pantry staples they could easily make at home in under an hour. The problem is not cooking skill. It is not motivation. It is simply not having a clear system. Homemade Pantry Cookbook gives you ...

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

The Skills Your Grandmother Never Wrote Down, and How to Keep Them From Vanishing You still remember watching someone put up a jar of jam, or turn a torn shirt back into a good one. And one quiet day it landed on you: no one ever taught you how. Have you already bought a fat "traditional skills" book that touched two hundred topics and truly taught you none of them? Do you want your children and grandchildren to hold these skills in their own hands, instead of losing them with the people who knew them by heart? That quiet worry is real. The old ways of running a home, cooking from scratch, ...

The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do. After all, not everybody knows about permaculture. But don’t worry–you don’t need to be an expert to start your own permaculture garden.

The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.

In Feels Like Home, Grammy award-winning singer Linda Ronstadt effortlessly evokes the magical panorama of the high desert, a landscape etched by sunlight and carved by wind, offering a personal tour built around meals and memories of the place where she came of age.

When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.

90 Healthy & Easy Dog Food Recipes A Complete Guide to Nutritious Homemade Meals Tailored to Your Dog’s Health, Age, and Dietary Needs You love your dog like family—so why feed them something you wouldn’t eat yourself? If you’ve ever looked at a bag of commercial dog food and wondered what all those hard-to-pronounce ingredients are, you’re not alone. Many pet owners today are waking up to the truth: Most mass-produced pet foods are filled with preservatives, fillers, meat by-products, and artificial flavors that can compromise your dog’s long-term health. That’s why more and ...

Now in its expanded, updated revised edition, this is the original classic text (with more than five million sold) that helped create the natural foods industry. It remains today one of the major texts on herbs, natural diet and lifestyle and holistic health.

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.

Achieve self-sufficiency with ease - even if you've never planted a single seed before! Are you dreaming about growing your own organic food right in your backyard? Or perhaps you're eager to embrace a more sustainable lifestyle but feel restricted by your urban setting or budget constraints? Maybe you've experienced the overwhelming tidal wave of information online, leaving you more confused than inspired. If these struggles sound familiar, you're not alone. Thousands of beginners just like you are exploring the exciting world of homesteading with the same questions: "How do I even start?"...

Food Preservation Made Easy A Complete Beginner's Guide to Canning, Freeze Drying, Dehydrating, Fermenting, Freezing, and Building a Reliable Food Supply Have you ever found yourself staring at a bumper crop of garden produce, a freezer full of meat, or bags of groceries that are about to spoil, wishing you knew how to preserve them safely? Do you want to build a more reliable food supply for your family but feel overwhelmed by conflicting advice, complicated instructions, and warnings about botulism, contamination, and food safety? Are you tired of wasting money on spoiled food, feeling ...

Do you dream about starting a plant nursery but aren't sure how to start? Are you afraid of regulations and irrigation and spending too much to get started? Do you wish you could stuff your yard with beautiful plants without guilt? If you're ready to take your love of gardening to the next level and start making money, this audiobook is for you.

Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. With a foreword by Ruth Reichl. “As much memoir as cookbook and as much about...

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly). Want to cook fluffier scrambled...

"Listeners will be transported to the small Southern town of Wicklow by the drawls and laid-back pacing of the narrators...This is a beautiful story of family, love, and forgiveness." - AudioFile Magazine, Earphones Award winner Heather Webber's Midnight at the Blackbird Cafe is a captivating...