French Dessert

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...

Step into the enchanting world of French pâtisserie—the delicate, colorful, and utterly irresistible art of pastry that has captivated the world for centuries. From the royal kitchens of Versailles to the bustling cafés of Paris, The Art of French Pâtisserie takes you on a journey through history, culture, and innovation. Discover how legendary chefs like Antonin Carême and Auguste Escoffier transformed desserts into masterpieces, how Sunday family rituals made pastry part of everyday life, and how French techniques continue to inspire chefs around the globe. Filled with fascinating ...

★ ENJOY YOUR MOMENTS OF FIKA WITH THESE 35 DELICIOUS AND SIMPLE RECIPES FROM SWEDEN ★ "Moments of Fika" beckons you into the heart of Sweden's cherished tradition of Fika, where the scent of freshly brewed coffee intertwines with the tantalizing smells of delectable pastries and savory treats. This collection of recipes and insights captures the essence of a cultural phenomenon deeply embedded in Swedish daily life—the art of Fika. Chapter by chapter, the book weaves a narrative that transcends recipes, diving into the cultural intricacies of Fika. Classic cookies, tempting treats, ...

- Are you tired of wasting sourdough discard while grocery costs keep climbing? - Wish you had easy, reliable recipes that actually work—and don’t take all day? 👉 This FULL-COLOR cookbook shows you exactly how to turn sourdough scraps into family-approved breads, pizzas, cookies, and more—without stress, waste, or complicated procedures. Inside Sourdough Discard Cookbook Made Easy you’ll get: ✅ STEP-BY-STEP RECIPES – with grams & ounces for pro-level accuracy. ✅ ZERO-WASTE BAKING STRATEGIES – to save money and boost flavor. ✅ EXCLUSIVE BONUSES – including “Italian &...

Creative Desserts for Families. Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dessert. The Unique Desserts is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Dessert Baking Techniques Exploring Classic Biscuits Exploring ...

Desserts are Yummy. Get your copy of the best and most unique Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Desserts. Yummy Desserts is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Dessert Baking Techniques Exploring Classic Biscuits Exploring Savory Biscuits ...

★ Homemade pastry? ★ Yes! ★ It is easier than you think. ★ This book provides you with 30 easy home-style recipes from around the world. From the balmy kitchens of Asia to the coal-fed ovens of Eastern Europe, each variety of pastry has its own rich history for you to discover and enjoy. Over the last few years, home baking has become increasingly popular worldwide. It is something that people are falling in love with all over again. Its homeliness, heart, and warmth are things we all want to create in our lives. You will learn how to bake delicious: German ...

A soufflé is a baked egg-based dish that originated in France in the early eighteenth century. Soufflés are combined with various other ingredients and then served as a savory main dish or as a sweet dessert. Some main course and side dish soufflés include chicken (soufflé au poulet), potato (pommes de terre soufflés) and carrot soufflés (soufflé aux carottes). Some dessert soufflés include frozen dessert soufflé (soufflé glacé), Grand Marnier soufflé, raspberry soufflé (soufflé aux framboises), soufflé au citron and soufflé au kiwi. This cookbook contains a wide variety of ...

Embark on a Global Chocolate Adventure with "Chocolate Passport"! Are you a food adventurer or a chocolate lover yearning to explore the world through your taste buds? Do you find yourself dreaming of exotic flavors and unique culinary experiences, but unsure where to start? You're not alone. Many chocolate enthusiasts crave the thrill of international baking but lack the guidance to bring these global delights into their kitchens. Discover the world of chocolate like never before with "Chocolate Passport: 31 Decadent Recipes and Cultural Insights for Chocolate Lovers Around the World." ...

★ THIS BOOKLET PROVIDES YOU WITH 30 EASY HOME-STYLE DELICIOUS SCANDINAVIAN BREAD AND PASTRY RECIPES THAT ARE TOO GOOD TO BE MISSED ★ One of the most famous Scandinavian pleasures is getting together for coffee and something sweet, and here in Sweden we do it frequently. It enables us to sit, interact with others, and engage in casual conversation. We have a wide variety of delectable, easy-to-make cakes and other delectable morsels because we adore Fika. These tasty treats fit nicely on the kitchen table and are ready to cut, share, or grab as you please. Many different types of bread, ...

Buster était en fait un bon gars qui était aimé de sa famille et de tous ceux qui le connaissaient. Ses désirs subconscients ont chassé de lui tous ceux qu'il admirait et aimait alors qu'il abandonnait tout pour une seule propriété qui incarnait tous ses espoirs et rêves dans la vie mais, ironiquement, ne révélait que des secrets et des échecs délirants. Le succès n'a jamais été un problème pour lui, mais comme Icare, on peut devenir égocentrique, étroit d'esprit et finir par ruiner des vies et des objectifs atteints. L'univers, c'est-à-dire le karma, nous parle de bien ...

"Cadrons notre sujet. Un garçon de café mal aimable servant trop tard des plats refroidis dans un établissement bondé qui sent le tabac, ça agace. Une serveuse dépressive qui passe trop lentement la serpillière dans un café vide qui sent l'eau de Javel, ça fout le cafard. Passer deux heures dans une soirée sélecte avant de s'apercevoir qu'on a la braguette ouverte, c'est un grand moment de solitude."

Vadim, adolescent intuitif et caustique, cherche encore à faire le deuil de son père lorsqu'il perd son amie Valentine. Jour après jour, sous les regards impuissants de ses proches, il s'isole. Incapable de retourner au collège, cloîtré chez lui, Vadim s'échappe sur les toits de son immeuble pour trouver une issue à sa mélancolie. Une rencontre va le sauver : par le hasard d'une chute, Vadim tombe sur Alma... Le roman poignant de deux solitudes, qui vont s'amadouer, s'épauler, se heurter parfois. Une très belle histoire d'amitié.

Dans cette édition Été, place à une cuisine tout en fraîcheur et des recettes vivifiantes. Thierry Marx, Mercotte et Angèle Ferreux-Maeght vont cuisiner en temps réel avec vous, et vous guider pas à pas pour réaliser des plats inédits ! Avec "Sound Chef", découvrez une nouvelle expérience de la cuisine.

Paul, Charles, Nicolas, Louise, Eléonore, Jeanne et les autres appartiennent à une même famille. Réunis dans un chalet pour fêter à la fois Noël et l'anniversaire de Louis, le patriarche, ils racontent tour à tour le huis clos dans lequel ils se retrouvent, le temps d'une soirée, coincés par la neige. Ouverture des cadeaux, ivresse, retrouvailles, guirlandes et cotillons, la magie de Noël opère jusqu'à ce que les vieux démons, les secrets et les cadavres dans le placard fassent irruption. Un roman à la Festen, à la fois cruel, acide et drôle.