Food Science Kids

Discover the perfect children's adventure story that combines education and entertainment in this delightful addition to the beloved "What Shall We Do Today?" series! Join curious 7-year-old Imani, enthusiastic 8-year-old Tommy, and knowledgeable 8-year-old Maya as they embark on an exciting journey celebrating both International Bat Appreciation Day and National Cheeseball Day! When Maya's mom invites the friends to visit the bat sanctuary where she works, followed by a special cheeseball-making activity at a local snack bar, the children dive into a day filled with fascinating discoveries...

Is your child always asking questions about the world and wanting to learn more about it? Isn’t it amazing how quickly children learn when they’re younger? Their brains are like little sponges, absorbing all the information around them. Your heart swells with pride when they tell you something new and exciting that they’ve learned. Perhaps it’s the ability to recite the names of all the planets in our solar system, or maybe it’s being able to solve a complex math problem. Wherever their passions lie, our Trivia for Smart Kids will keep their curiosity growing.

Join Imani, Tommy, and Maya on a heartwarming journey of discovery that teaches valuable lessons about family bonds, culinary delights, and environmental stewardship! Perfect for children ages 6-9 and ideal for classroom read-alouds, bedtime stories, and early independent readers. In this delightful installment of the popular "What Shall We Do Today?" series, three curious friends embark on an adventure to learn about three special celebrations all happening on May 2nd: National Brothers and Sisters Day: Children will discover the importance of sibling relationships as Tommy joins his ...

When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance of allergens through repeated careful feedings.

Twenty-five years ago, Sally Urwin was living in a tiny flat in the city with a high-pressure job. She was utterly miserable, suffering from depression, and longing for a different life. When she met and married farmer Steve, she imagined herself wafting around in floral dresses followed by a bevy of rosy-cheeked children. The reality is quite different....

An Avid Reader Press book. Simon & Schuster has a great book for every listener.